|
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TX553.A3 T38 : Taylor, Reginald James.
|
|
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Food additives / R. J. Taylor.
Moore Stacks:Available
|
Book
|
1980
|
|
|
TX553.A3 T4613 2014eb : This, Hervé.
|
|
|
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Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
|
Bestseller
|
2014
|
|
|
TX553.A3 W55 1978 : Winter, Ruth,
|
|
|
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A consumer's dictionary of food additives / Ruth Winter.
Moore Reference Room:Available
|
Book
|
1978
|
|
|
TX553.A73 D54 1998
|
|
|
|
Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and relat
|
Bestseller
|
1998
|
|
|
TX553.A73 P384 2015
|
|
|
|
Processing and impact on active components in food / edited by Victor Preedy.
|
Bestseller
|
2015
|
|
|
TX553.A73 .S384 2015
|
|
|
|
Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi.
|
Bestseller
|
2015
|
|
|
TX553.C28 C66 1999eb
|
|
|
|
Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
|
Bestseller
|
1999
|
|
|
TX553.F53
|
|
|
|
Dietary fiber : sources, properties and their relationship to health / David Betancur-Ancona, Luis Ch
|
Bestseller
|
2013
|
|
|
TX553.F53 D541 2001eb
|
|
|
|
Dietary reference intakes : proposed definition of dietary fiber : a report of the Panel on the Defin
|
Bestseller
|
2001
|
|
|
TX553.F53 F53 2013
|
|
|
|
Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen.
|
Bestseller
|
2013
|
|
|
TX553.L5 S9 1961 : Symposium on Foods: Lipids and Their Oxidation
|
|
|
|
Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on f
Moore Stacks:Available
|
Book
|
1962
|
|
|
TX553.P65 E35 2010
|
|
|
|
Edible polysaccharide films and coatings / Pau Talens, María José Fabra and Amparo Chiralt.
|
Bestseller
|
2010
|
|
|
TX553.P7
|
|
|
|
Proteins in food processing / edited by R.Y. Yada.
|
Bestseller
|
2018
|
|
Sustainable protein sources / edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, Unit
|
Bestseller
|
2016
|
|
|
TX553.P7 F67 : Ford, Barbara,
|
|
|
|
Future food : alternate protein for the year 2000 / Barbara Ford.
Moore Stacks:Available
|
Book
|
1978
|
|
|
TX553.S65 I57 2013 : Institute of Medicine (U.S.).
|
|
|
|
Sodium intake in populations : assessment of evidence / Committee on the Consequences of Sodium Reduc
|
Bestseller
|
2013
|
|
|
TX553.V5 H23 1989 : Hausman, Patricia.
|
|
|
|
Recipe for risk : a critique of the National Research Council's Diet and health report / Prepared by
Moore Stacks:Available
|
Book
|
1989
|
|
|
TX553.W3 A46 2002eb
|
|
|
|
Amorphous food and pharmaceutical systems / edited by Harry Levine.
|
Bestseller
|
2002
|
|
|
TX555 .F37 1974eb
|
|
|
|
Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., Decemb
|
Bestseller
|
1976
|
|
|
TX556.B4 S74 2019eb : Specht, Joshua,
|
|
|
|
Red meat republic : a hoof-to-table history of how beef changed America / Joshua Specht.
|
Bestseller
|
2019
|
|
|
TX556.E4 E34 2019
|
|
|
|
Eggs as functional foods and nutraceuticals for human health / edited by Jianping Wu.
|
Bestseller
|
2019
|
|
|
TX556.M5 H33 1995eb
|
|
|
|
Handbook of milk composition / edited by Robert G. Jensen.
|
Bestseller
|
1995
|
|
|
TX556.M5 P65 2019 : Polidori, Paolo,
|
|
|
|
The therapeutic, nutritional and cosmetic properties of donkey milk / by Paolo Polidori and Silvia Vi
|
Bestseller
|
2019
|
|
|
TX556.P9 D59 2002eb : Dixon, Jane.
|
|
|
|
The changing chicken : chooks, cooks and culinary culture / Jane Dixon.
|
Bestseller
|
2002
|
|
|
TX556.5 : Karen, S. T.,
|
|
|
|
Seafood biochemistry / S.T. Karen.
|
Bestseller
|
2018
|
|
|
TX558.B3 U55 : United Fruit Company.
|
|
|
|
Nutritive and therapeutic values of the banana; a digest of scientific literature.
Moore Stacks:Available
|
Book
|
1936
|
|
|
TX558.B7 : Shershow, Scott Cutler,
|
|
|
|
Bread / Scott Cutler Shershow.
|
Bestseller
|
2016
|
|
|
TX558.C5 C56 2014eb
|
|
|
|
Citrus : molecular phylogeny, antioxidant properties and medicinal uses / editor: Khizar Hayat (Depar
|
Bestseller
|
2014
|
|
|
TX558.L4 L44 2019eb
|
|
|
|
Legumes : nutritional quality, processing and potential health benefits / edited by Maria Ángeles Mar
|
Bestseller
|
2019
|
|
|
TX558.P8 W63 1987 : Woolfe, Jennifer A.
|
|
|
|
The potato in the human diet / Jennifer A. Woolfe ; with contributions from Susan V. Poats.
Moore Stacks:Available
|
Book
|
1987
|
|
|
TX558.S7 W65 : Wolf, W. J.
|
|
|
|
Soybeans as a food source / W. J. Wolf [and] J. C. Cowan.
Moore Stacks:Available
|
Book
|
1971
|
|
|
TX560.H7 B4 1944a : Beck, Bodog Felix,
|
|
|
|
Honey and your health, a nutrimental, medicinal and historical commentary.
Moore Stacks:Available
|
Book
|
1944
|
|
|
TX560.H7 K37 2021
|
|
|
|
In search of honey authentication / edited by Ioannis Karabagias.
|
Bestseller
|
2021
|
|
|
TX567 .U5 1981b
|
|
|
|
Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorha
Moore Stacks:Available
|
Book
|
1981
|
|
|
TX569 .S9 1959 : Symposium on Foods: Enzymes
|
|
|
|
Food enzymes; the first of a series of symposia on foods. / Edited by H. W. Schultz.
Moore Stacks:Available
|
Book
|
1960
|
|
|
TX571.P63 F67 2009eb : Forrest, Martin J.
|
|
|
|
Food contact materials : rubbers, silicones, coatings and inks / Martin Forrest.
|
Bestseller
|
2009
|
|
|
TX571 R3 F68 : Fowler, Eric B.
|
|
|
|
Radioactive fallout, soils, plants, foods, man.
Moore Stacks:Available
|
Book
|
1965
|
|
|
TX571.R3 H6 : Hoopes, Roy,
|
|
|
|
A report on fallout in your food.
Moore Stacks:Available
|
Book
|
1962
|
|
|
TX571.X45 : Gomara, Belen.
|
|
|
|
Advances in the Determination of Xenobiotics in Foods.
|
Bestseller
|
2019
|
|
|
TX595.F5 F57 2011
|
|
|
|
Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preed
|
Bestseller
|
2011
|
|
|
TX601 .S7
|
|
|
|
Stocking up; how to preserve the foods you grow, naturally / by the staff of Organic gardening and fa
Moore Stacks:Available
|
Book
|
1973
|
|
|
TX601 .T47 2006eb : Thurmond, David L.
|
|
|
|
A handbook of food processing in classical Rome : for her bounty no winter / by David L. Thurmond.
|
Bestseller
|
2006
|
|
|
TX603 .H5
|
|
|
|
Historic tinned foods.
Moore Stacks:Available
|
Book
|
1939
|
|
|
TX603 .K63 : Kohman, Edward F.
|
|
|
|
Canorama of a chemist; memories of fifty years in the food- processing industry / by Edward F. Kohman
Moore Stacks:Available
|
Book
|
1965
|
|
|
TX631 .C44 2002
|
|
|
|
Choice cuts : a savory selection of food writing from around the world and throughout history / edite
Moore Stacks:Available
|
Book
|
2002
|
|
|
TX631 .C85 2017eb
|
|
|
|
Culinary turn : aesthetic practice of cookery / Nicolajvan der Meulen, Jörg Wiesel (eds.) ; in collab
|
Bestseller
|
2017
|
|
|
TX631 .E37 2006
|
|
|
|
Eating in Eden : food and American utopias / edited by Etta M. Madden and Martha L. Finch.
Moore Stacks:Available
|
Book
|
2006
|
|
|
TX631 .E37 2006eb
|
|
|
|
Eating in Eden : food and American utopias / edited by Etta M. Madden and Martha L. Finch.
|
Bestseller
|
2006
|
|
|
TX631 .N33 2002 : Nabhan, Gary Paul.
|
|
|
|
Coming home to eat : the pleasures and politics of local foods / Gary Paul Nabhan.
Moore Stacks:Available
|
Book
|
2002
|
|
|
TX631 .P474 2003eb : Petrini, Carlo,
|
|
|
|
Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig.
|
Bestseller
|
2003
|
|
|
TX633 .K36 2006 : Kamp, David.
|
|
|
|
The United States of Arugula : how we became a gourmet nation / David Kamp.
Moore Stacks:Available
|
Book
|
2006
|
|
|
