| Edition |
[Enhanced Credo edition]. |
| Description |
1 online resource : 62 videos ; digital files |
| Physical Medium |
polychrome |
| Description |
text file |
| Contents |
Barding Meat -- Blanching Tomatoes -- Braising -- Breading Meat Scallops -- Chopping Garlic -- Clarifying butter -- Cleaning and debearding mussels -- Cooking ̉ blanc -- Cooking in a double boiler -- Cooking in foil -- Coring Apples -- Crushing spices in a mortar -- Cutting a chicken into 6 pieces -- Cutting Greens into a Chiffonade -- Cutting Vegetables into a Julienne -- Deep-frying -- Deglazing -- Dicing an Onion -- Filleting flatfish -- Filleting rounded fish -- Grilling -- Gutting fish -- Making bčhamel sauce -- Making filled pasta -- Making mayonnaise -- Making sushi -- Marinating Meat -- Mincing fresh ginger -- Opening a coconut -- Opening oysters -- Peeling and Deveining Shrimp -- Peeling and Seeding Squash -- Poaching -- Pounding Meat Scallops -- Preparing a Yeast Dough -- Preparing and Cooking Asparagus -- Preparing Artichoke Hearts -- Preparing fresh hot peppers -- Preparing Fresh Pasta -- Preparing lobster -- Preparing Mangoes -- Preparing squid -- Preparing vanilla beans -- Preparing Vegetables into a Brunoise -- Pressure cooking -- Removing the Peel and Pith from Citrus Fruit -- Scaling Fish -- Searing -- Seeding tomatoes -- Shaping Carrots -- Skimming -- Steaming -- Sweating -- Thickening -- Trimming and Coring Pineapples -- Trimming fish -- Trussing poultry -- Washing Leeks -- Whipping egg whites -- Zesting Citrus Fruit. |
| Access |
Access restricted to authorized users and institutions. |
| Summary |
QA Internationals Food and Cooking series provides a valuable overview through a series of videos and animations of modern nutrition, with contributions from experts in the field. |
| System Details |
Mode of access: World Wide Web. |
| Local Note |
Credo Reference. |
|
Credo Reference General Reference |
| Subject |
Food.
|
|
Food. |
|
Cookbooks.
|
|
Cooking.
|
|
Cookbooks. |
| Genre/Form |
Electronic books.
|
| Added Author |
Credo Reference (Firm), distributor.
|
| ISBN |
9781784021382 (print) |
|
1784021385 (print) |
|
9781784021382 (electronic version) |
|
