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Mark   Media Year
TX644 .C67 2002      
      Cornbread Nation. 7, The best of Southern food writing. 7 / edited by Francis Lam.   Bestseller
BestsellerE-book
2014
TX644 .R43 2013eb      
      Reading and writing recipe books, 1550-1800 / edited by Michelle DiMeo and Sara Pennell.   Bestseller
BestsellerE-book
2013
TX644 .V67 2014 : Voss, Kimberly Wilmot,     
      The food section : newspaper women and the culinary community / Kimberly Wilmot Voss.   Bestseller
BestsellerE-book
2014
TX645 : Crosby, Guy     
      Cook, taste, learn how the evolution of science transformed the art of cooking Guy Crosby   Bestseller
BestsellerE-book
2019
TX645 .C35 : Carson, Jane.     
      Colonial Virginia cookery. Drawings by Ellen Eames. Moore Stacks:Available   book
BookPrinted Material
1968
TX645 .L325 2013eb : Laudan, Rachel,     
      Cuisine and empire : cooking in world history / Rachel Laudan.   Bestseller
BestsellerE-book
2013
TX645 .M46 2012eb      
      The menial art of cooking : archaeological studies of cooking and food preparation / edited by Sarah   Bestseller
BestsellerE-book
2012
TX645 .M6613 2012 : Montanari, Massimo,     
      Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by   Bestseller
BestsellerE-book
2012
TX645 .T78 2017 : Trubek, Amy B.,     
      Making modern meals : how Americans cook today / Amy B. Trubek.   Bestseller
BestsellerE-book
2017
TX645 .V55 2008eb : Vileisis, Ann.     
      Kitchen literacy [electronic resource] : how we lost knowledge of where food comes from and why we ne   Bestseller
BestsellerE-book
2008
TX645 .W35 2018eb : Walden, Sarah,     
      Tasteful domesticity : women's rhetoric & the American cookbook 1790-1940 / Sarah Walden.   Bestseller
BestsellerE-book
2018
TX648 .F57 2008eb : Fisher, Carol,     
      Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / Carol Fisher and John Fi   Bestseller
BestsellerE-book
2008
TX649.A1 : Leschziner, Vanina,     
      At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.   Bestseller
BestsellerE-book
2015
TX649.A1 B35 2006eb : Baker-Clark, Charles Allen.     
      Profiles from the kitchen : what great cooks have taught us about ourselves and our food / Charles A.   Bestseller
BestsellerE-book
2006
TX649.A1 K45 2010eb : Kelly, Teri Louise.     
      Sex, knives and bouillabaisse / Teri Louise Kelly.   Bestseller
BestsellerE-book
2010
TX649.A1 M55 2017eb : Miller, Adrian,     
      The President's kitchen cabinet : the story of the African Americans who have fed our First Families,   Bestseller
BestsellerE-book
2017
TX649.A1 P65 2010eb : Politano, Teresa,     
      Celebrity chefs of New Jersey [electronic resource] : their stories, recipes, and secrets / Teresa Po   Bestseller
BestsellerE-book
2010
TX649.A1 R68 2012eb : Rousseau, Signe,     
      Food media [electronic resource] : celebrity chefs and the politics of everyday interference / Signe   Bestseller
BestsellerE-book
2012
TX649.A1 S53 2005 : Shapiro, Laura.     
      Something from the oven : reinventing dinner in 1950s America / Laura Shapiro. Moore Stacks:Available   book
BookPrinted Material
2005
TX649.A1 W543 2002      
      The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propo Moore Stacks:Available   book
BookPrinted Material
2002
TX649.A1 W66 2019      
      Women on food / Charlotte Druckman + 115 writers, chefs, critics, television stars, and eaters.   Bestseller
BestsellerE-book
2019
TX649.B58 A3 2007 : Bourdain, Anthony.     
      Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain. Moore Stacks:Available   book
BookPrinted Material
2007
TX649.C45 A3 : Charpentier, Henri,     
      Life à la Henri; being the memoirs of Henri Charpentier, Moore Stacks:Available   book
BookPrinted Material
1934
TX649.E55 A3 2005 : Ellerbee, Linda.     
      Take big bites : adventures around the world and across the table / Linda Ellerbee. Moore Stacks:Available   book
BookPrinted Material
2005
TX649.F5 A3 1943 : Fisher, M. F. K.     
      The gastronomical me [by] M.F.K. Fisher [pseud.] ... Moore Stacks:Available   book
BookPrinted Material
1943
TX649.F5 F47 1991 : Ferrary, Jeannette,     
      Between friends : M.F.K. Fisher and me / Jeannette Ferrary. Moore Stacks:Available   book
BookPrinted Material
1991
TX649.F5 R428 2008eb : Reardon, Joan,     
      M.F.K. Fisher among the pots and pans : celebrating her kitchens / Joan Reardon ; foreword by Amanda   Bestseller
BestsellerE-book
2008
TX649.F5 R43 2004 : Reardon, Joan,     
      Poet of the appetites : the lives and loves of M.F.K. Fisher / Joan Reardon. Moore Stacks:Available   book
BookPrinted Material
2004
TX649.G36 P58 2013eb : Pite, Rebekah E.     
      Creating a common table in twentieth-century Argentina [electronic resource] : Doña Petrona, women, &   Bestseller
BestsellerE-book
2013
TX649.L48 E36 2018eb      
      Edna Lewis : at the table with an American original / edited by Sara B. Franklin.   Bestseller
BestsellerE-book
2018
TX649.S6 M6 1938a : Morris, Helen,     
      Portrait of a chef; the life of Alexis Soyer, sometime chef to the Reform Club. Moore Stacks:Available   book
BookPrinted Material
1938
TX649.T94 T94 2010eb : Tye, Diane,     
      Baking as biography [electronic resource] : a life story in recipes / Diane Tye.   Bestseller
BestsellerE-book
2010
TX649.W43 A3 2012 : Weaver, Jim,     
      Locavore adventures [electronic resource] : one chef's slow food journey / Jim Weaver.   Bestseller
BestsellerE-book
2012
TX651 : Shorten, Chloe,     
      The secret ingredient : the power of the family table / Chloe Shorten.   Bestseller
BestsellerE-book
2018
TX651 .F 2012eb      
      Food and Cooking.   Bestseller
BestsellerE-book
2013
TX651 .R64eb : Rodriguez-Velazquez, Sorangel.     
      Chemistry of cooking / Sorangel Rodriguez-Velazquez.   Bestseller
BestsellerE-book
2016
TX651 .T36813 2009    
      Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M Moore Stacks:Available   book
BookPrinted Material
2009
      Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Hervé   Bestseller
BestsellerE-book
2009
TX652    
      Brain food / Richard Cornish.   Bestseller
BestsellerE-book
2017
      Senn's war time cooking guide / Charles Herman Senn.   Bestseller
BestsellerE-book
2018
TX652 .C314 1987      
      The Canlit foodbook : from pen to palate : a collection of tasty literary fare / compiled and illustr Moore Stacks:Available   book
BookPrinted Material
1987
TX652 .C7275 2020eb      
      Cookery : food rhetorics and social production / edited by Donovan Conley and Justin Eckstein.   Bestseller
BestsellerE-book
2020
TX652 .K43 : Kerr, Graham.     
      The love feast : how good, natural, wholesome food can create a warm and lasting Christian family lif Moore Stacks:Available   book
BookPrinted Material
1978
TX652 .W37 2017    
      Wasted! : the story of food waste. Moore Video:Available   film
FilmVideorecording
2017
      Wasted! : the story of food waste. Moore Video:Available   film
FilmVideorecording
2017
TX652 .W643 2002 : Wolke, Robert L.     
      What Einstein told his cook : kitchen science explained / Robert L. Wolke ; with recipes by Marlene P Moore Stacks:Available   book
BookPrinted Material
2002
TX652.9 .E53 2003      
      Endless feasts : sixty years of writing from Gourmet / edited and with an introduction by Ruth Reichl Moore Stacks:Available   book
BookPrinted Material
2003
TX653 .F56 1996eb : Fine, Gary Alan.     
      Kitchens : the culture of restaurant work / Gary Alan Fine.   Bestseller
BestsellerE-book
1996
TX653 .P45 2016eb : Pennell, Sara,     
      The birth of the English kitchen, 1600-1850 / Sara Pennell.   Bestseller
BestsellerE-book
2016
TX653 .S57 2004eb : Snodgrass, Mary Ellen.     
      Encyclopedia of kitchen history / Mary Ellen Snodgrass.   Bestseller
BestsellerE-book
2004
TX654 .G65 2012 : Goldstein, Carolyn M.,     
      Creating consumers [electronic resource] : home economists in twentieth-century America / Carolyn M.   Bestseller
BestsellerE-book
2012
TX655 .B33 2005eb : Baden-Powell, Charlotte,     
      Architect's pocket book of kitchen design / Charlotte Baden-Powell.   Bestseller
BestsellerE-book
2005
TX656 .S656 2010eb : Sobey, Edwin J. C.,     
      The way kitchens work [electronic resource] : the science behind the microwave, teflon pan, garbage d   Bestseller
BestsellerE-book
2010
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