|
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|
|
TX556.B4 S74 2019eb : Specht, Joshua,
|
|
|
|
Red meat republic : a hoof-to-table history of how beef changed America / Joshua Specht.
|
Bestseller
|
2019
|
|
|
TX556.E4 E34 2019
|
|
|
|
Eggs as functional foods and nutraceuticals for human health / edited by Jianping Wu.
|
Bestseller
|
2019
|
|
|
TX556.M5 H33 1995eb
|
|
|
|
Handbook of milk composition / edited by Robert G. Jensen.
|
Bestseller
|
1995
|
|
|
TX556.M5 P65 2019 : Polidori, Paolo,
|
|
|
|
The therapeutic, nutritional and cosmetic properties of donkey milk / by Paolo Polidori and Silvia Vi
|
Bestseller
|
2019
|
|
|
TX556.P9 D59 2002eb : Dixon, Jane.
|
|
|
|
The changing chicken : chooks, cooks and culinary culture / Jane Dixon.
|
Bestseller
|
2002
|
|
|
TX556.5 : Karen, S. T.,
|
|
|
|
Seafood biochemistry / S.T. Karen.
|
Bestseller
|
2018
|
|
|
TX558.B3 U55 : United Fruit Company.
|
|
|
|
Nutritive and therapeutic values of the banana; a digest of scientific literature.
Moore Stacks:Available
|
Book
|
1936
|
|
|
TX558.B7 : Shershow, Scott Cutler,
|
|
|
|
Bread / Scott Cutler Shershow.
|
Bestseller
|
2016
|
|
|
TX558.C5 C56 2014eb
|
|
|
|
Citrus : molecular phylogeny, antioxidant properties and medicinal uses / editor: Khizar Hayat (Depar
|
Bestseller
|
2014
|
|
|
TX558.L4 L44 2019eb
|
|
|
|
Legumes : nutritional quality, processing and potential health benefits / edited by Maria Ángeles Mar
|
Bestseller
|
2019
|
|
|
TX558.P8 W63 1987 : Woolfe, Jennifer A.
|
|
|
|
The potato in the human diet / Jennifer A. Woolfe ; with contributions from Susan V. Poats.
Moore Stacks:Available
|
Book
|
1987
|
|
|
TX558.S7 W65 : Wolf, W. J.
|
|
|
|
Soybeans as a food source / W. J. Wolf [and] J. C. Cowan.
Moore Stacks:Available
|
Book
|
1971
|
|
|
TX560.H7 B4 1944a : Beck, Bodog Felix,
|
|
|
|
Honey and your health, a nutrimental, medicinal and historical commentary.
Moore Stacks:Available
|
Book
|
1944
|
|
|
TX560.H7 K37 2021
|
|
|
|
In search of honey authentication / edited by Ioannis Karabagias.
|
Bestseller
|
2021
|
|
|
TX567 .U5 1981b
|
|
|
|
Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorha
Moore Stacks:Available
|
Book
|
1981
|
|
|
TX569 .S9 1959 : Symposium on Foods: Enzymes
|
|
|
|
Food enzymes; the first of a series of symposia on foods. / Edited by H. W. Schultz.
Moore Stacks:Available
|
Book
|
1960
|
|
|
TX571.P63 F67 2009eb : Forrest, Martin J.
|
|
|
|
Food contact materials : rubbers, silicones, coatings and inks / Martin Forrest.
|
Bestseller
|
2009
|
|
|
TX571 R3 F68 : Fowler, Eric B.
|
|
|
|
Radioactive fallout, soils, plants, foods, man.
Moore Stacks:Available
|
Book
|
1965
|
|
|
TX571.R3 H6 : Hoopes, Roy,
|
|
|
|
A report on fallout in your food.
Moore Stacks:Available
|
Book
|
1962
|
|
|
TX571.X45 : Gomara, Belen.
|
|
|
|
Advances in the Determination of Xenobiotics in Foods.
|
Bestseller
|
2019
|
|
|
TX595.F5 F57 2011
|
|
|
|
Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preed
|
Bestseller
|
2011
|
|
|
TX601 .S7
|
|
|
|
Stocking up; how to preserve the foods you grow, naturally / by the staff of Organic gardening and fa
Moore Stacks:Available
|
Book
|
1973
|
|
|
TX601 .T47 2006eb : Thurmond, David L.
|
|
|
|
A handbook of food processing in classical Rome : for her bounty no winter / by David L. Thurmond.
|
Bestseller
|
2006
|
|
|
TX603 .H5
|
|
|
|
Historic tinned foods.
Moore Stacks:Available
|
Book
|
1939
|
|
|
TX603 .K63 : Kohman, Edward F.
|
|
|
|
Canorama of a chemist; memories of fifty years in the food- processing industry / by Edward F. Kohman
Moore Stacks:Available
|
Book
|
1965
|
|
|
TX631 .C44 2002
|
|
|
|
Choice cuts : a savory selection of food writing from around the world and throughout history / edite
Moore Stacks:Available
|
Book
|
2002
|
|
|
TX631 .C85 2017eb
|
|
|
|
Culinary turn : aesthetic practice of cookery / Nicolajvan der Meulen, Jörg Wiesel (eds.) ; in collab
|
Bestseller
|
2017
|
|
|
TX631 .E37 2006
|
|
|
|
Eating in Eden : food and American utopias / edited by Etta M. Madden and Martha L. Finch.
Moore Stacks:Available
|
Book
|
2006
|
|
|
TX631 .E37 2006eb
|
|
|
|
Eating in Eden : food and American utopias / edited by Etta M. Madden and Martha L. Finch.
|
Bestseller
|
2006
|
|
|
TX631 .N33 2002 : Nabhan, Gary Paul.
|
|
|
|
Coming home to eat : the pleasures and politics of local foods / Gary Paul Nabhan.
Moore Stacks:Available
|
Book
|
2002
|
|
|
TX631 .P474 2003eb : Petrini, Carlo,
|
|
|
|
Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig.
|
Bestseller
|
2003
|
|
|
TX633 .K36 2006 : Kamp, David.
|
|
|
|
The United States of Arugula : how we became a gourmet nation / David Kamp.
Moore Stacks:Available
|
Book
|
2006
|
|
|
TX633 .M3 2005 : McWilliams, James E.
|
|
|
|
A revolution in eating : how the quest for food shaped America / James E. McWilliams.
Moore Stacks:Available
|
Book
|
2005
|
|
|
TX633 .M3 2005eb : McWilliams, James E.
|
|
|
|
A revolution in eating : how the quest for food shaped America / James E. McWilliams.
|
Bestseller
|
2005
|
|
|
TX633 .T74 : Trillin, Calvin.
|
|
|
|
American fried; adventures of a happy eater.
Moore Stacks:Available
|
Book
|
1974
|
|
|
TX637 .B58 1999 : Bober, Phyllis Pray.
|
|
|
|
Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober.
Moore Stacks:Available
|
Book
|
1999
|
|
|
TX637 .B86 : Brillat-Savarin,
|
|
|
|
The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Sava
Moore Stacks:Available
|
Book
|
1926
|
|
|
TX637 .B86 1949a : Brillat-Savarin,
|
|
|
|
The physiology of taste : or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Sav
Moore Stacks:Available
|
Book
|
1949
|
|
|
TX637 .B8613 2008eb : Brillat-Savarin,
|
|
|
|
The physiology of taste, or, Transcendental gastronomy / Brillat Savarin ; translated by Fayette Robi
|
Bestseller
|
2008
|
|
|
TX637 .C44 1985 : Chelminski, Rudolph.
|
|
|
|
The French at table : why the French know how to eat better than any people on earth and how they hav
Moore Stacks:DUE 05-10-24 12:00AM
|
Book
|
1985
|
|
|
TX637 .H46 2018 : Henaut, Stéphane,
|
|
|
|
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane H
|
Bestseller
|
2018
|
|
|
TX637 .W45 2002eb : Weiss, Allen S.,
|
|
|
|
Feast and folly : cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss.
|
Bestseller
|
2002
|
|
|
TX641 .A36 2002eb : Albala, Ken,
|
|
|
|
Eating right in the Renaissance / Ken Albala.
|
Bestseller
|
2002
|
|
|
TX641 .A788 2002eb
|
|
|
|
Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven.
|
Bestseller
|
2002
|
|
|
TX641 .C5 : Cheng, F. T.,
|
|
|
|
Musings of a Chinese gourmet; food has its place in culture.
Moore Stacks:Available
|
Book
|
1955
|
|
|
TX641 .G37 2020
|
|
|
|
Gastronomy for tourism development : potential of the Western Balkans / edited by Almir Peštek (Unive
|
Bestseller
|
2020
|
|
|
TX641 .P47313 2016 : Perullo, Nicola,
|
|
|
|
Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.
|
Bestseller
|
2016
|
|
|
TX641 .R436 2001eb : Rebora, Giovanni.
|
|
|
|
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonn
|
Bestseller
|
2001
|
|
|
TX641 .S23 2010eb
|
|
|
|
Saberes y sabores en México y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la co
|
Bestseller
|
2010
|
|
|
TX642 : Culver, Carody,
|
|
|
|
A matter of taste / Carody Culver (editor).
|
Bestseller
|
2022
|
|
|
