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Bestseller
Author
Sass, Lorna J., author.
Title
To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J. Sass.
Publication Info.
[New York] : Metropolitan Museum of Art, [1975]
©1975
Online access
Available Online. Open Access via Metropolitan Museum of Art Publications.
Item Status
Description
144 pages : illustrations ; 23 cm
Note
Original recipes from The Forme of cury interspersed in the text.
Designed by Peter Oldenburg. Composed and printed by The Stinehour Press.
Bibliography
Includes bibliographical references (pages 136-138) and index.
Local Note
Metropolitan Museum of Art Watson Library Digital Collections Fulltext Titles (Customizable)
Subject
Cooking, English -- Early works to 1800.
Cooking, English.
Chronological Term
Early works to 1800
Subject
Great Britain -- History -- Richard II, 1377-1399.
Chronological Term
Geschichte 1367-1500
1377-1399
Genre/Form
Authors' presentation inscriptions (Provenance) MCR-S
Cookbooks.
Cookbooks.
Early works.
History.
Added Author
Oldenburg, Peter, 1916-1990, book designer.
Stinehour Press, compositor, printer.
Added Title
Richard II's book of feasts and recipes adapted for modern cooking
Richard the Second's book of feasts and recipes adapted for modern cooking
Forme of cury.
ISBN
0870991337
9780870991332
0312807481
9780312807481
