| Description |
1 online resource (433 pages). |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Evelyn Oppenheimer Series
|
|
Evelyn Oppenheimer series.
|
| Contents |
Foreword; Preface; Helen Corbitt 's Story; Appetizers; Beverages; Soups and Stews; Yeast Breads and Quick Breads; YEAST BREADS; QUICK BREADS; Salads and Dressings; Poultry and Stuffings; Meats; BEEF; VEAL; PORK; LAMB; Fish and Seafood; Entrée Sauces; Cheese and Eggs; Vegetables and Cooked Fruits; And Then Potatoes, Grains, and Pasta; Desserts; Dessert Sauces; Ices, Ice Cream, and Frozen Desserts; Cakes and Icings; Pies and Pastries; Cookies; This and That; Index. |
| Summary |
A collection of the recipes of Helen Corbitt. It contains over 500 recipes, along with vintage photographs, and a chapter on Helen's life written from interviews with Stanley Marcus, men and women who attended her cooking classes, her personal friends, and her employees. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Corbitt, Helen.
|
|
Corbitt, Helen. |
|
Cooking.
|
|
Cooking. |
| Genre/Form |
Electronic books.
|
| Other Form: |
Print version: Macdonald, patty vineyard. Best from Helen Corbitt's Kitchens. Denton : University of North Texas Press, ©2000 9781574410761 |
| ISBN |
9781574414929 (electronic book) |
|
1574414925 (electronic book) |
|
