| Description |
1 online resource (400 pages) |
|
text file |
| Contents |
Daring Pairings; contents; ACKNOWLEDGMENTS; INTRODUCTION: WINE AND FOOD TODAY; CREATING PAIRINGS THAT WORK; HOW TO NAVIGATE THE GRAPES; WHITE WINES; RED WINES; ABOUT THE CHEFS; SUMMARY OF WINE STYLES; SHOPPING FOR WINE; GLOSSARY; RESOURCES; GENERAL INDEX; RECIPE INDEX. |
| Summary |
"In this book, Evan brings his unparalleled expertise to us all, making unfamiliar grapes and regions accessible through these unexpected and playful pairings. It's a great read for anyone who enjoys the pleasures of food and wine alike."Chef Jean-Georges Vongerichten, Executive Chef at Jean Georges"One of the great adventures in life is pairing the right wine and food. In his essential guide to being a chef and sommelier at once, Evan shows how to match many of the new and upcoming wines with fabulous dishes from some of today's most innovative chefs."Wolfgang Puck, Chef. |
| Bibliography |
Includes bibliographical references and index. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food and wine pairing.
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Food and wine pairing. |
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Cooking.
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Cooking. |
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Wine and wine making.
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Wine and wine making. |
| Genre/Form |
Electronic books.
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Electronic books.
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| Other Form: |
Print version: Goldstein, Evan. Daring Pairings : A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs. Berkeley : University of California Press, ©2010 9780520254787 |
| ISBN |
9780520945562 (electronic book) |
|
0520945565 (electronic book) |
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9780520254787 (cloth ; alkaline paper) |
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