Title A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock.

Publication Info.

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource (274 pages).
Physical Medium	polychrome
Description	text file
Series	American Food in History
	American food in history.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Cooking, American -- History -- 19th century -- Sources.
	Cooking, American.
	History.
Chronological Term	19th century
Genre/Form	Sources.
Subject	Cooking, American -- History.
	HISTORY -- General.
Chronological Term	1800-1899
Genre/Form	Electronic books.
	History.
Added Author	Veit, Helen Zoe.
	Billock, Jennifer.
Added Title	Food in the Civil War era
Other Form:	Print version: Veit, Helen Zoe. Food in the Civil War Era : The South. East Lansing, MI : Michigan State University Press, ©2015 9781611861648
ISBN	9781609174545 (electronic book)
	1609174542 (electronic book)