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Mark   Media Year
TX649.W43 A3 2012 : Weaver, Jim,     
      Locavore adventures [electronic resource] : one chef's slow food journey / Jim Weaver.   Bestseller
BestsellerE-book
2012
TX651 : Shorten, Chloe,     
      The secret ingredient : the power of the family table / Chloe Shorten.   Bestseller
BestsellerE-book
2018
TX651 .F 2012eb      
      Food and Cooking.   Bestseller
BestsellerE-book
2013
TX651 .R64eb : Rodriguez-Velazquez, Sorangel.     
      Chemistry of cooking / Sorangel Rodriguez-Velazquez.   Bestseller
BestsellerE-book
2016
TX651 .T36813 2009    
      Building a meal : from molecular gastronomy to culinary constructivism / HervĂ© This ; translated by M Moore Stacks:Available   book
BookPrinted Material
2009
      Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / HervĂ©   Bestseller
BestsellerE-book
2009
TX652    
      Brain food / Richard Cornish.   Bestseller
BestsellerE-book
2017
      Senn's war time cooking guide / Charles Herman Senn.   Bestseller
BestsellerE-book
2018
TX652 .C314 1987      
      The Canlit foodbook : from pen to palate : a collection of tasty literary fare / compiled and illustr Moore Stacks:Available   book
BookPrinted Material
1987
TX652 .C7275 2020eb      
      Cookery : food rhetorics and social production / edited by Donovan Conley and Justin Eckstein.   Bestseller
BestsellerE-book
2020
TX652 .K43 : Kerr, Graham.     
      The love feast : how good, natural, wholesome food can create a warm and lasting Christian family lif Moore Stacks:Available   book
BookPrinted Material
1978
TX652 .W37 2017    
      Wasted! : the story of food waste. Moore Video:Available   film
FilmVideorecording
2017
      Wasted! : the story of food waste. Moore Video:Available   film
FilmVideorecording
2017
TX652 .W643 2002 : Wolke, Robert L.     
      What Einstein told his cook : kitchen science explained / Robert L. Wolke ; with recipes by Marlene P Moore Stacks:Available   book
BookPrinted Material
2002
TX652.9 .E53 2003      
      Endless feasts : sixty years of writing from Gourmet / edited and with an introduction by Ruth Reichl Moore Stacks:Available   book
BookPrinted Material
2003
TX653 .F56 1996eb : Fine, Gary Alan.     
      Kitchens : the culture of restaurant work / Gary Alan Fine.   Bestseller
BestsellerE-book
1996
TX653 .P45 2016eb : Pennell, Sara,     
      The birth of the English kitchen, 1600-1850 / Sara Pennell.   Bestseller
BestsellerE-book
2016
TX653 .S57 2004eb : Snodgrass, Mary Ellen.     
      Encyclopedia of kitchen history / Mary Ellen Snodgrass.   Bestseller
BestsellerE-book
2004
TX654 .G65 2012 : Goldstein, Carolyn M.,     
      Creating consumers [electronic resource] : home economists in twentieth-century America / Carolyn M.   Bestseller
BestsellerE-book
2012
TX655 .B33 2005eb : Baden-Powell, Charlotte,     
      Architect's pocket book of kitchen design / Charlotte Baden-Powell.   Bestseller
BestsellerE-book
2005
TX656 .S656 2010eb : Sobey, Edwin J. C.,     
      The way kitchens work [electronic resource] : the science behind the microwave, teflon pan, garbage d   Bestseller
BestsellerE-book
2010
TX656 .W54 1975 : Wilkinson, Jule.     
      The complete book of cooking equipment / Jule Wilkinson. Moore Stacks:Available   book
BookPrinted Material
1975
Riderana TX667 .D53 2012 : Diamond, Becky Libourel.     
      Mrs. Goodfellow : the story of America's first cooking school / Becky Libourel Diamond. Moore Rare Books Collection:Available   book
BookPrinted Material
2012
TX667 .P74 2009      
      Pressure cooker [videorecording] / presented by Participant Media ; a Non Sequitur production ; produ Moore Video:Available   film
FilmVideorecording
2009
TX703.S53 S73 2017eb : Stavely, Keith W. F.,     
      United tastes : the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald.   Bestseller
BestsellerE-book
2017
TX705.A76 : Anderson, John L.     
      A Fifteenth century cookry boke. Illustrated by Adrienne Adams. Moore Stacks:Available   book
BookPrinted Material
1962
TX705 .K5 1993eb : Kidder, E.     
      Receipts of pastry & cookery : for the use of his scholars / Edward Kidder ; edited by David E. Schoo   Bestseller
BestsellerE-book
1993
TX705 .L255 1998eb      
      Ladie Borlase's receiptes booke / edited by David E. Schoonover with the assistance of Jessica Renaud   Bestseller
BestsellerE-book
1998
TX705 .S33 : Sass, Lorna J.,     
      To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J   Bestseller
BestsellerE-book
1975
TX707.T313 1988 : Scully, Terrence.     
      The Viandier of Taillevent : an edition of all extant manuscripts.   Bestseller
BestsellerE-book
1988
TX711.L383 A58 2019eb : Latini, Antonio,     
      Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English tra   Bestseller
BestsellerE-book
2019
TX714    
      Books that cook : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Gol   Bestseller
BestsellerE-book
2014
      PUPPET 5 COOKBOOK;JUMP START YOUR PUPPET 5.X DEPLOYMENT USING ENGAGING AND PRACTICAL RECIPES, 4TH EDI   Bestseller
BestsellerE-book
      Saintly feasts [electronic resource] : food for saints and scholars / Martina Maher & Colette Scully.   Bestseller
BestsellerE-book
2019
      A Selection of Modernized Recipes from Food in the Civil War: The North.   Bestseller
BestsellerE-book
2015
TX714 .B56 1991eb : Birkby, Evelyn.     
      Neighboring on the air : cooking with the KMA Radio homemakers / by Evelyn Birkby.   Bestseller
BestsellerE-book
1991
TX714 .C3732 1997eb : Cary, Elisabeth Luther,     
      Books & my food : literary quotations and original recipes for every day in the year / Elisabeth Luth   Bestseller
BestsellerE-book
1997
TX714 .C679 2000 : Macdonald, patty vineyard.     
      Best from Helen Corbitt's Kitchens [electronic resource].   Bestseller
BestsellerE-book
2000
TX714.G647 2010 : Goldstein, Evan.     
      Daring Pairings [electronic resource] : a Master Sommelier Matches Distinctive Wines with Recipes fro   Bestseller
BestsellerE-book
2010
TX714 .L46 2007eb : Leonard, Edward G.     
      Club cuisine [electronic resource] : cooking with a master chef / Edward G. Leonard ; Photographs by   Bestseller
BestsellerE-book
2007
TX714 .M383 1995eb      
      The Des Moines register cookbook / [compiled] by Carol McGarvey, Marie McCartan, and C.R. Mitchell.   Bestseller
BestsellerE-book
1995
TX714 .N52 2003eb : Neuhaus, Jessamyn.     
      Manly meals and mom's home cooking : cookbooks and gender in modern America / Jessamyn Neuhaus.   Bestseller
BestsellerE-book
2003
TX714 .P17 1992eb      
      P.E.O. cook book / edited by David E. Schoonover.   Bestseller
BestsellerE-book
1992
TX715    
      The Classic Hoosier Cookbook / edited by Elaine Lumbra ; illustrated by Jackie Lacy.   Bestseller
BestsellerE-book
2018
      Food in the Civil War Era: The North.   Bestseller
BestsellerE-book
2014
TX715 .B3424 : Bartlett, Virginia K.     
      Pickles and pretzels : Pennsylvania's world of food / Virginia K. Bartlett. Moore Stacks:Available   book
BookPrinted Material
1980
TX715 .B725 1975 : Booth, Letha.     
      The Williamsburg cookbook : traditional and contemporary recipes / initially compiled and adapted by Moore Stacks:Available   book
BookPrinted Material
1975
TX715 .B8492 1968eb : Brown, Marion Lea,     
      Southern cook book / Marion Brown.   Bestseller
BestsellerE-book
1968
TX715.B878 : Brown, Nellie I.     
      Recipes from Old hundred; 200 years of New England cooking, by Nellie I. Brown. Moore Stacks:Available   book
BookPrinted Material
1939
TX715 .C5215 2012eb : Cheney, Brock,     
      Plain but wholesome [electronic resource] : foodways of the Mormon pioneers / Brock Cheney.   Bestseller
BestsellerE-book
2012
TX715 .C666 2004 : Colanero, Joe.     
      Down Jersey cooking : celebrating our heritage from past to present / by Joe Colanero. Moore Stacks:Available   book
BookPrinted Material
2004
TX715 .C7865 1991 : Copage, Eric V.     
      Kwanzaa : an African-American celebration of culture and cooking / Eric V. Copage ; design and illust Moore Stacks:Available   book
BookPrinted Material
1991
TX715 .D26518 1986eb      
      Coastal Carolina cooking / [compiled by] Nancy Davis & Kathy Hart ; illustrations by Deborah Haeffele   Bestseller
BestsellerE-book
1986
TX715 .E1687 2008eb : Eastburn, Kathryn.     
      A sacred feast : reflections on sacred harp singing and dinner on the ground / Kathryn Eastburn.   Bestseller
BestsellerE-book
2008
TX715 .F66 2015eb      
      A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Ve   Bestseller
BestsellerE-book
2015
TX715 .F663 2015eb      
      Food in the Civil War era : the south / edited by Helen Zoe Veit.   Bestseller
BestsellerE-book
2015
TX715 .F68346 2017      
      Food in the American Gilded Age / edited by Helen Zoe Veit.   Bestseller
BestsellerE-book
2017
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