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TX715 .F66 2015eb
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A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Ve
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Bestseller
|
2015
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TX715 .F663 2015eb
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Food in the Civil War era : the south / edited by Helen Zoe Veit.
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Bestseller
|
2015
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TX715 .F68346 2017
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Food in the American Gilded Age / edited by Helen Zoe Veit.
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Bestseller
|
2017
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TX715 .F848 1978 : Fredericks, Carlton.
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The Carlton Fredericks cook book for good nutrition / by Carlton Fredericks.
Moore Stacks:Available
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Book
|
1978
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TX715 .G723eb : Graber, Kay,
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Nebraska pioneer cookbook / illustrated by Peggy W. Link.
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Bestseller
|
1974
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TX715 .I545 2001eb : Inness, Sherrie A.
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Dinner roles : American women and culinary culture / Sherrie A. Inness.
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Bestseller
|
2001
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TX715 .J66 2020 : Jones, Ashley L.,
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Modern cast iron : the complete guide to selecting, seasoning, cooking, and more / Ashley L. Jones ;
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Bestseller
|
2020
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TX715 .K379 : Kerr, Graham.
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The new seasoning / Graham Kerr.
Moore Stacks:Available
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Book
|
1976
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TX715 .K4996 : Kinderlehrer, Jane.
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Confessions of a sneaky organic cook; or, How to make your family healthy when they're not looking! I
Moore Stacks:Available
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Book
|
1971
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TX715 .K74 2001 : Koock, Mary Faulk.
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Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas W
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Bestseller
|
2001
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TX715 .L7593 2011eb : Linsenmeyer, Helen Walker.
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Cooking plain : Illinois Country style / Helen Walker Linsenmeyer ; with a new foreword by Bruce Krai
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Bestseller
|
2011
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TX715 .M4754 2003eb : McQueary, Carl.
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Dining at the governor's mansion / by Carl R. McQueary.
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Bestseller
|
2003
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TX715 .M6364 2005eb : Mihesuah, Devon A.,
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Recovering our ancestors' gardens : indigenous recipes and guide to diet and fitness / Devon Abbott M
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Bestseller
|
2005
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TX715 .O548 2008 : Opie, Frederick Douglass.
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Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.
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Bestseller
|
2008
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TX715 .R65385 2007 : Robinson, Sallie Ann.
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Cooking the Gullah Way, Morning, Noon, and Night.
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Bestseller
|
2007
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TX715 .R7499 1998 : Rombauer, Irma S.,
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The joy of cooking : a compilation of reliable recipes with a casual culinary chat / Irma S. Rombauer
Moore Stacks:Available
|
Book
|
1998
|
|
|
TX715 .R8337 2009eb : Rose, Peter G.
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Summer pleasures, winter pleasures : a Hudson Valley cookbook / Peter G. Rose.
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Bestseller
|
2009
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TX715 .S651315 2009eb : Smith, Andrew F.,
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Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith.
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Bestseller
|
2009
|
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TX715 .S6525 : Smith, Grace,
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Through the kitchen door; a cook's tour to the best kitchens of America / by Grace and Beverly Smith
Moore Stacks:Available
|
Book
|
1938
|
|
|
TX715 .S669 2006 : Snell, Alma Hogan.
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A taste of heritage : Crow Indian recipes & herbal medicines / Alma Hogan Snell ; edited by Lisa Cast
Moore Stacks:Available
|
Book
|
2006
|
|
|
TX715 .S669 2006eb : Snell, Alma Hogan.
|
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|
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A taste of heritage : Crow Indian recipes & herbal medicines / Alma Hogan Snell ; edited by Lisa Cast
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Bestseller
|
2006
|
|
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TX715 .S67812 : Sokolov, Raymond A.
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Fading feast : a compendium of disappearing American regional foods / by Raymond Sokolov.
Moore Stacks:Available
|
Book
|
1981
|
|
|
TX715 .S775 2007eb : Staebler, Edna,
|
|
|
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Food that really schmecks : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Marti
|
Bestseller
|
2007
|
|
|
TX715 .S9536 2011eb : Suszko, Marilou K.
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The locavore's kitchen : a cook's guide to seasonal eating and preserving / Marilou K. Suszko.
|
Bestseller
|
2011
|
|
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TX715 .S987 1971 : Szathmáry, Louis.
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The chef's secret cook book. / Illus. by Carolyn Amundson. Foreword by Jean Hewitt.
Moore Stacks:Available
|
Book
|
1971
|
|
|
TX715 .T775 2003 : Trillin, Calvin.
|
|
|
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Feeding a yen : savoring local specialities, from Kansas City to Cuzco / Calvin Trillin.
Moore Stacks:Available
|
Book
|
2003
|
|
|
TX715.2.C34 G65 2013eb : Goldstein, Joyce Esersky,
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|
|
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Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce
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Bestseller
|
2013
|
|
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TX715.2.L68 P83 2013eb : Puckett, Susan,
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Eat drink Delta : a hungry traveler's journey through the soul of the South / Susan Puckett ; photogr
|
Bestseller
|
2013
|
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TX715.2.M53
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|
|
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Made in America : a modern collection of classic recipes / Colby and Megan Garrelts ; photography by
|
Bestseller
|
2015
|
|
Old farm country cookbook : recipes, menus, and memories / Jerry Apps & Susan Apps-Bodilly.
|
Bestseller
|
2017
|
|
|
TX715.2.M53 A44 1992eb : Algren, Nelson,
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America eats / Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [
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Bestseller
|
1992
|
|
|
TX715.2.M53 B57 1993eb : Birkby, Evelyn.
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|
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Up a country lane cookbook / by Evelyn Birkby ; foreword by Jane and Michael Stern.
|
Bestseller
|
1993
|
|
|
TX715.2.M53 F85 2013
|
|
|
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Fried Walleye and Cherry Pie : Midwestern Writers on Food.
|
Bestseller
|
2013
|
|
|
TX715.2.N48 S743 2004eb : Stavely, Keith W. F.,
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|
|
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America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
|
Bestseller
|
2004
|
|
|
TX715.2.P32 T563 2017eb : Thomson, Jess,
|
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|
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A year right here : adventures with food and family in the great nearby / Jess Thomson.
|
Bestseller
|
2017
|
|
|
TX715.2.S68
|
|
|
|
Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / Nancy C
|
Bestseller
|
2008
|
|
The hot brown : Louisville's legendary open-faced sandwich / Albert W.A. Schmid.
|
Bestseller
|
2018
|
|
The World in a Skillet : a Food Lover's Tour of the New American South.
|
Bestseller
|
2012
|
|
|
TX715.2.S68 C385 2011eb : Castle, Sheri.
|
|
|
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The new southern garden cookbook : enjoying the best from homegrown gardens, farmers' markets, roadsi
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Bestseller
|
2011
|
|
|
TX715.2.S68 D88 2004eb : Dupree, Nathalie.
|
|
|
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New Southern cooking / Nathalie Dupree.
|
Bestseller
|
2004
|
|
|
TX715.2.S68 H366 2011eb
|
|
|
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The happy table of Eugene Walter : Southern spirits in food and drink : an ardent survey of Southern
|
Bestseller
|
2011
|
|
|
TX715.2.S68 H55 1995eb : Hill, A. P.
|
|
|
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Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical
|
Bestseller
|
1995
|
|
|
TX715.2.S68 M67 2022 : Moss, Robert F.,
|
|
|
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The lost Southern chefs : a history of commercial dining in the nineteenth-century South / Robert F.
|
Bestseller
|
2022
|
|
|
TX715.2.S68 N43 2004eb : Neal, Moreton.
|
|
|
|
Remembering Bill Neal : favorite recipes from a life in cooking / Moreton Neal ; foreword by John T.
|
Bestseller
|
2004
|
|
|
TX715.2.S68 N475 2016 : Netherland, Robert G.,
|
|
|
|
Southern Appalachian farm cooking : a memoir of food and family / Robert G. Netherland.
|
Bestseller
|
2016
|
|
|
TX715.2.S68 R65 2003eb : Robinson, Sallie Ann.
|
|
|
|
Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky
|
Bestseller
|
2003
|
|
|
TX715.6 .C38 2017eb
|
|
|
|
Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nat
|
Bestseller
|
2017
|
|
|
TX715.6 .D85 2003eb : Duncan, Dorothy.
|
|
|
|
Nothing more comforting : Canada's heritage food / Dorothy Duncan.
|
Bestseller
|
2003
|
|
|
TX716.A1 G885 2011eb : Gutierrez, Sandra A.
|
|
|
|
The new southern-Latino table : recipes that bring together the bold and beloved flavors of Latin Ame
|
Bestseller
|
2011
|
|
|
TX716.A1 H67 2005 : Houston, Lynn Marie.
|
|
|
|
Food culture in the Caribbean / Lynn Marie Houston.
Moore Stacks:Available
|
Book
|
2005
|
|
|
TX716.A1 L68 2005 : Lovera, José Rafael.
|
|
|
|
Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.
Moore Stacks:Available
|
Book
|
2005
|
|
|
TX716.C7 : MUNOZ, JUAN JACOBO.
|
|
|
|
Platos de las abuelas : cocina tradicional de Popayan.
|
Bestseller
|
2018
|
|
|
TX716.C8 V66 2017eb : Von Bremzen, Anya,
|
|
|
|
Paladares : recipes inspired by the private restaurants of Cuba / Anya von Bremzen ; recipe developme
|
Bestseller
|
2017
|
|
|
