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Mark   Media Year
Riderana TX667 .D53 2012 : Diamond, Becky Libourel.     
      Mrs. Goodfellow : the story of America's first cooking school / Becky Libourel Diamond. Moore Rare Books Collection:Available   book
BookPrinted Material
2012
TX667 .P74 2009      
      Pressure cooker / presented by Participant Media ; a Non Sequitur production ; produced by Jennifer G Moore Video:Available   film
FilmVideorecording
2009
TX703.S53 S73 2017eb : Stavely, Keith W. F.,     
      United tastes : the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald.   Bestseller
BestsellerE-book
2017
TX705 : Bassnett, Madeline.     
      In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad.   Bestseller
BestsellerE-book
2022
TX705.A76 : Anderson, John L.     
      A Fifteenth century cookry boke. / Illustrated by Adrienne Adams. Moore Stacks:Available   book
BookPrinted Material
1962
TX705 .K5 1993eb : Kidder, E.     
      Receipts of pastry & cookery : for the use of his scholars / Edward Kidder ; edited by David E. Schoo   Bestseller
BestsellerE-book
1993
TX705 .L255 1998eb      
      Ladie Borlase's receiptes booke / edited by David E. Schoonover with the assistance of Jessica Renaud   Bestseller
BestsellerE-book
1998
TX705 .P74 2017      
      Preserving on paper : seventeenth-century Englishwomen's receipt books / edited by Kristine Kowalchuk   Bestseller
BestsellerE-book
2017
TX705 .S33 : Sass, Lorna J.,     
      To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J   Bestseller
BestsellerE-book
1975
TX707.T313 1988 : Scully, Terrence.     
      The Viandier of Taillevent : an edition of all extant manuscripts.   Bestseller
BestsellerE-book
1988
TX711.L383 A58 2019eb : Latini, Antonio,     
      Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English tra   Bestseller
BestsellerE-book
2019
TX714    
      Books that cook : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Gol   Bestseller
BestsellerE-book
2014
      PUPPET 5 COOKBOOK;JUMP START YOUR PUPPET 5.X DEPLOYMENT USING ENGAGING AND PRACTICAL RECIPES, 4TH EDI   Bestseller
BestsellerE-book
      Saintly feasts : food for saints and scholars / Martina Maher & Colette Scully.   Bestseller
BestsellerE-book
2019
      A Selection of Modernized Recipes from Food in the Civil War: The North.   Bestseller
BestsellerE-book
2015
TX714 .B56 1991eb : Birkby, Evelyn.     
      Neighboring on the air : cooking with the KMA Radio homemakers / by Evelyn Birkby.   Bestseller
BestsellerE-book
1991
TX714 .B774 2019eb : Bronfen, Elisabeth,     
      Obsessed : the cultural critic's life in the kitchen / Elisabeth Bronfen.   Bestseller
BestsellerE-book
2019
TX714 .C3732 1997eb : Cary, Elisabeth Luther,     
      Books & my food : literary quotations and original recipes for every day in the year / Elisabeth Luth   Bestseller
BestsellerE-book
1997
TX714 .C679 2000 : MacDonald, Patty Vineyard.     
      Best from Helen Corbitt's Kitchens.   Bestseller
BestsellerE-book
2000
TX714.G647 2010 : Goldstein, Evan.     
      Daring Pairings : a Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs.   Bestseller
BestsellerE-book
2010
TX714 .M383 1995eb      
      The Des Moines register cookbook / [compiled] by Carol McGarvey, Marie McCartan, and C.R. Mitchell.   Bestseller
BestsellerE-book
1995
TX714 .N52 2003eb : Neuhaus, Jessamyn.     
      Manly meals and mom's home cooking : cookbooks and gender in modern America / Jessamyn Neuhaus.   Bestseller
BestsellerE-book
2003
TX714 .P17 1992eb      
      P.E.O. cook book / edited by David E. Schoonover.   Bestseller
BestsellerE-book
1992
TX715    
      The Classic Hoosier Cookbook / edited by Elaine Lumbra ; illustrated by Jackie Lacy.   Bestseller
BestsellerE-book
2018
      Food in the Civil War Era: The North.   Bestseller
BestsellerE-book
2014
TX715 .B3424 : Bartlett, Virginia K.     
      Pickles and pretzels : Pennsylvania's world of food / Virginia K. Bartlett. Moore Stacks:Available   book
BookPrinted Material
1980
TX715 .B725 1975 : Booth, Letha.     
      The Williamsburg cookbook : traditional and contemporary recipes / initially compiled and adapted by Moore Stacks:Available   book
BookPrinted Material
1975
TX715 .B8492 1968eb : Brown, Marion Lea,     
      Southern cook book / Marion Brown.   Bestseller
BestsellerE-book
1968
TX715.B878 : Brown, Nellie I.     
      Recipes from Old hundred; 200 years of New England cooking / by Nellie I. Brown. Moore Stacks:Available   book
BookPrinted Material
1939
TX715 .C5215 2012eb : Cheney, Brock,     
      Plain but wholesome : foodways of the Mormon pioneers / Brock Cheney.   Bestseller
BestsellerE-book
2012
TX715 .C666 2004 : Colanero, Joe.     
      Down Jersey cooking : celebrating our heritage from past to present / by Joe Colanero. Moore Stacks:Available   book
BookPrinted Material
2004
TX715 .C7865 1991 : Copage, Eric V.     
      Kwanzaa : an African-American celebration of culture and cooking / Eric V. Copage ; design and illust Moore Stacks:Available   book
BookPrinted Material
1991
TX715 .D26518 1986eb      
      Coastal Carolina cooking / [compiled by] Nancy Davis & Kathy Hart ; illustrations by Deborah Haeffele   Bestseller
BestsellerE-book
1986
TX715 .E1687 2008eb : Eastburn, Kathryn.     
      A sacred feast : reflections on sacred harp singing and dinner on the ground / Kathryn Eastburn.   Bestseller
BestsellerE-book
2008
TX715 .F66 2015eb      
      A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Ve   Bestseller
BestsellerE-book
2015
TX715 .F663 2015eb      
      Food in the Civil War era : the south / edited by Helen Zoe Veit.   Bestseller
BestsellerE-book
2015
TX715 .F68346 2017      
      Food in the American Gilded Age / edited by Helen Zoe Veit.   Bestseller
BestsellerE-book
2017
TX715 .F848 1978 : Fredericks, Carlton.     
      The Carlton Fredericks cook book for good nutrition / by Carlton Fredericks. Moore Stacks:Available   book
BookPrinted Material
1978
TX715 .G723eb : Graber, Kay,     
      Nebraska pioneer cookbook / illustrated by Peggy W. Link.   Bestseller
BestsellerE-book
1974
TX715 .I545 2001eb : Inness, Sherrie A.     
      Dinner roles : American women and culinary culture / Sherrie A. Inness.   Bestseller
BestsellerE-book
2001
TX715 .J66 2020 : Jones, Ashley L.,     
      Modern cast iron : the complete guide to selecting, seasoning, cooking, and more / Ashley L. Jones ;   Bestseller
BestsellerE-book
2020
TX715 .K379 : Kerr, Graham.     
      The new seasoning / Graham Kerr. Moore Stacks:Available   book
BookPrinted Material
1976
TX715 .K4996 : Kinderlehrer, Jane.     
      Confessions of a sneaky organic cook; or, How to make your family healthy when they're not looking! I Moore Stacks:Available   book
BookPrinted Material
1971
TX715 .K74 2001 : Koock, Mary Faulk.     
      Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas W   Bestseller
BestsellerE-book
2001
TX715 .L7593 2011eb : Linsenmeyer, Helen Walker.     
      Cooking plain : Illinois Country style / Helen Walker Linsenmeyer ; with a new foreword by Bruce Krai   Bestseller
BestsellerE-book
2011
TX715 .M4754 2003eb : McQueary, Carl.     
      Dining at the governor's mansion / by Carl R. McQueary.   Bestseller
BestsellerE-book
2003
TX715 .M6364 2005eb : Mihesuah, Devon A.,     
      Recovering our ancestors' gardens : indigenous recipes and guide to diet and fitness / Devon Abbott M   Bestseller
BestsellerE-book
2005
TX715 .O548 2008 : Opie, Frederick Douglass.     
      Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.   Bestseller
BestsellerE-book
2008
TX715 .R65385 2007 : Robinson, Sallie Ann.     
      Cooking the Gullah Way, Morning, Noon, and Night.   Bestseller
BestsellerE-book
2007
TX715 .R7499 1998 : Rombauer, Irma S.,     
      The joy of cooking : a compilation of reliable recipes with a casual culinary chat / Irma S. Rombauer Moore Stacks:Available   book
BookPrinted Material
1998
TX715 .R8337 2009eb : Rose, Peter G.     
      Summer pleasures, winter pleasures : a Hudson Valley cookbook / Peter G. Rose.   Bestseller
BestsellerE-book
2009
TX715 .S651315 2009eb : Smith, Andrew F.,     
      Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith.   Bestseller
BestsellerE-book
2009
TX715 .S6525 : Smith, Grace,     
      Through the kitchen door; a cook's tour to the best kitchens of America / by Grace and Beverly Smith Moore Stacks:Available   book
BookPrinted Material
1938
TX715 .S669 2006 : Snell, Alma Hogan.     
      A taste of heritage : Crow Indian recipes & herbal medicines / Alma Hogan Snell ; edited by Lisa Cast Moore Stacks:Available   book
BookPrinted Material
2006
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