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TX715 .S669 2006eb : Snell, Alma Hogan.
|
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A taste of heritage : Crow Indian recipes & herbal medicines / Alma Hogan Snell ; edited by Lisa Cast
|
Bestseller
|
2006
|
|
|
TX715 .S67812 : Sokolov, Raymond A.
|
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Fading feast : a compendium of disappearing American regional foods / by Raymond Sokolov.
Moore Stacks:Available
|
Book
|
1981
|
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|
TX715 .S775 2007eb : Staebler, Edna,
|
|
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Food that really schmecks : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Marti
|
Bestseller
|
2007
|
|
|
TX715 .S9536 2011eb : Suszko, Marilou K.
|
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The locavore's kitchen : a cook's guide to seasonal eating and preserving / Marilou K. Suszko.
|
Bestseller
|
2011
|
|
|
TX715 .S987 1971 : Szathmáry, Louis.
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The chef's secret cook book. / Illus. by Carolyn Amundson. Foreword by Jean Hewitt.
Moore Stacks:Available
|
Book
|
1971
|
|
|
TX715 .T775 2003 : Trillin, Calvin.
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Feeding a yen : savoring local specialities, from Kansas City to Cuzco / Calvin Trillin.
Moore Stacks:Available
|
Book
|
2003
|
|
|
TX715.2.C34 G65 2013eb : Goldstein, Joyce Esersky,
|
|
|
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Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce
|
Bestseller
|
2013
|
|
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TX715.2.L68 P83 2013eb : Puckett, Susan,
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Eat drink Delta : a hungry traveler's journey through the soul of the South / Susan Puckett ; photogr
|
Bestseller
|
2013
|
|
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TX715.2.M53
|
|
|
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Made in America : a modern collection of classic recipes / Colby and Megan Garrelts ; photography by
|
Bestseller
|
2015
|
|
Old farm country cookbook : recipes, menus, and memories / Jerry Apps & Susan Apps-Bodilly.
|
Bestseller
|
2017
|
|
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TX715.2.M53 A44 1992eb : Algren, Nelson,
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America eats / Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [
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Bestseller
|
1992
|
|
|
TX715.2.M53 B57 1993eb : Birkby, Evelyn.
|
|
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Up a country lane cookbook / by Evelyn Birkby ; foreword by Jane and Michael Stern.
|
Bestseller
|
1993
|
|
|
TX715.2.M53 F85 2013
|
|
|
|
Fried Walleye and Cherry Pie : Midwestern Writers on Food.
|
Bestseller
|
2013
|
|
|
TX715.2.N48 S743 2004eb : Stavely, Keith W. F.,
|
|
|
|
America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
|
Bestseller
|
2004
|
|
|
TX715.2.P32 T563 2017eb : Thomson, Jess,
|
|
|
|
A year right here : adventures with food and family in the great nearby / Jess Thomson.
|
Bestseller
|
2017
|
|
|
TX715.2.S68
|
|
|
|
Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / Nancy C
|
Bestseller
|
2008
|
|
The hot brown : Louisville's legendary open-faced sandwich / Albert W.A. Schmid.
|
Bestseller
|
2018
|
|
The World in a Skillet : a Food Lover's Tour of the New American South.
|
Bestseller
|
2012
|
|
|
TX715.2.S68 C385 2011eb : Castle, Sheri.
|
|
|
|
The new southern garden cookbook : enjoying the best from homegrown gardens, farmers' markets, roadsi
|
Bestseller
|
2011
|
|
|
TX715.2.S68 D88 2004eb : Dupree, Nathalie.
|
|
|
|
New Southern cooking / Nathalie Dupree.
|
Bestseller
|
2004
|
|
|
TX715.2.S68 H366 2011eb
|
|
|
|
The happy table of Eugene Walter : Southern spirits in food and drink : an ardent survey of Southern
|
Bestseller
|
2011
|
|
|
TX715.2.S68 H55 1995eb : Hill, A. P.
|
|
|
|
Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical
|
Bestseller
|
1995
|
|
|
TX715.2.S68 M67 2022 : Moss, Robert F.,
|
|
|
|
The lost Southern chefs : a history of commercial dining in the nineteenth-century South / Robert F.
|
Bestseller
|
2022
|
|
|
TX715.2.S68 N43 2004eb : Neal, Moreton.
|
|
|
|
Remembering Bill Neal : favorite recipes from a life in cooking / Moreton Neal ; foreword by John T.
|
Bestseller
|
2004
|
|
|
TX715.2.S68 N475 2016 : Netherland, Robert G.,
|
|
|
|
Southern Appalachian farm cooking : a memoir of food and family / Robert G. Netherland.
|
Bestseller
|
2016
|
|
|
TX715.2.S68 R65 2003eb : Robinson, Sallie Ann.
|
|
|
|
Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky
|
Bestseller
|
2003
|
|
|
TX715.6 .C38 2017eb
|
|
|
|
Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nat
|
Bestseller
|
2017
|
|
|
TX715.6 .D85 2003eb : Duncan, Dorothy.
|
|
|
|
Nothing more comforting : Canada's heritage food / Dorothy Duncan.
|
Bestseller
|
2003
|
|
|
TX716.A1 G885 2011eb : Gutierrez, Sandra A.
|
|
|
|
The new southern-Latino table : recipes that bring together the bold and beloved flavors of Latin Ame
|
Bestseller
|
2011
|
|
|
TX716.A1 H67 2005 : Houston, Lynn Marie.
|
|
|
|
Food culture in the Caribbean / Lynn Marie Houston.
Moore Stacks:Available
|
Book
|
2005
|
|
|
TX716.A1 L68 2005 : Lovera, José Rafael.
|
|
|
|
Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.
Moore Stacks:Available
|
Book
|
2005
|
|
|
TX716.C7 : MUNOZ, JUAN JACOBO.
|
|
|
|
Platos de las abuelas : cocina tradicional de Popayan.
|
Bestseller
|
2018
|
|
|
TX716.C8 V66 2017eb : Von Bremzen, Anya,
|
|
|
|
Paladares : recipes inspired by the private restaurants of Cuba / Anya von Bremzen ; recipe developme
|
Bestseller
|
2017
|
|
|
TX716 .M4 : Rudolph, Kris.
|
|
|
|
Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual.
|
Bestseller
|
2006
|
|
|
TX716.M4 A33 2006eb : Abarca, Meredith E.,
|
|
|
|
Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American w
|
Bestseller
|
2006
|
|
|
TX716.M4 M48 2017eb
|
|
|
|
Mexican-origin foods, foodways, and social movements : decolonial perspectives / edited by Devon G. P
|
Bestseller
|
2017
|
|
|
TX716.M4 P543 2012eb : Pilcher, Jeffrey M.,
|
|
|
|
Planet taco : a global history of Mexican food / Jeffrey M. Pilcher.
|
Bestseller
|
2012
|
|
|
TX716.M4 P553213 2003eb : Pinedo, Encarnación,
|
|
|
|
Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnac
|
Bestseller
|
2003
|
|
|
TX716.M4 T379 2012 : Tausend, Marilyn.
|
|
|
|
La cocina mexicana : many cultures, one cuisine / Marilyn Tausend ; with Ricardo Muñoz Zurita ; photo
|
Bestseller
|
2012
|
|
|
TX717
|
|
|
|
The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An
|
Bestseller
|
2016
|
|
Mrs Dalgairns's kitchen : rediscovering the practice of cookery / edited by Mary F. Williamson ; with
|
Bestseller
|
2021
|
|
|
TX717 .B4 1861a : Beeton,
|
|
|
|
The book of household management. / London, S. O. Beeton, 1861.
Moore Stacks:DUE 05-12-23 In Repair
|
Book
|
1969
|
|
|
TX719 .C44 : Child, Julia.
|
|
|
|
The French chef cookbook. / Drawings and photos. by Paul Child.
Moore Stacks:Available
|
Book
|
1968
|
|
|
TX719 .C46 : Claiborne, Craig.
|
|
|
|
Classic French cooking / by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photo
Moore Stacks:Available
|
Book
|
1970
|
|
|
TX719 .C47 : Child, Julia.
|
|
|
|
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; ill. by Sido
Moore Stacks:Available
|
Book
|
1970
|
|
|
TX719 .E832 : Escoffier, A.
|
|
|
|
The Escoffier cook book; a guide to the fine art of cookery / by A. Escoffier.
Moore Stacks:Available
|
Book
|
1941
|
|
|
TX719 .F65 1974 : FitzGibbon, Theodora.
|
|
|
|
A taste of Paris; traditional food. / Period photos. specially prepared by George Morrison.
Moore Stacks:Available
|
Book
|
1974
|
|
|
TX719 .O45 : Olney, Richard.
|
|
|
|
The French menu cookbook; the food and wine of France-season by delicious season-in beautifully compo
Moore Stacks:Available
|
Book
|
1970
|
|
|
TX719 .R336
|
|
|
|
La belle France; a gourmet's guide to the French Provinces. / [Executive editor: Garith Windsor] Pref
Moore Stacks:Available
|
Book
|
1964
|
|
|
TX719 .T253 2011 : Takats, Sean,
|
|
|
|
The expert cook in enlightenment France / Sean Takats.
|
Bestseller
|
2011
|
|
|
TX719 .T6 1960 : Toklas, Alice B.
|
|
|
|
The Alice B. Toklas cook book.
Moore Stacks:Available
|
Book
|
1960
|
|
|
TX721 .R37 1951b : Rhode, Irma,
|
|
|
|
The Viennese cookbook.
Moore Stacks:Available
|
Book
|
1951
|
|
|
TX721 .T62 1996eb
|
|
|
|
To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; tr
|
Bestseller
|
1996
|
|
|
TX721 .W4 : Wechsberg, Joseph,
|
|
|
|
The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books. Photographed
Moore Stacks:Available
|
Book
|
1968
|
|
|
