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TX715.2.S68 R65 2003eb : Robinson, Sallie Ann.
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Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky
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Bestseller
|
2003
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TX715.6 .C38 2017eb
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Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nat
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Bestseller
|
2017
|
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TX715.6 .D85 2003eb : Duncan, Dorothy.
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Nothing more comforting : Canada's heritage food / Dorothy Duncan.
|
Bestseller
|
2003
|
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TX716.A1 G885 2011eb : Gutierrez, Sandra A.
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The new southern-Latino table : recipes that bring together the bold and beloved flavors of Latin Ame
|
Bestseller
|
2011
|
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TX716.A1 H67 2005 : Houston, Lynn Marie.
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Food culture in the Caribbean / Lynn Marie Houston.
Moore Stacks:Available
|
Book
|
2005
|
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TX716.A1 L68 2005 : Lovera, José Rafael.
|
|
|
Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.
Moore Stacks:Available
|
Book
|
2005
|
|
TX716.C7 : MUNOZ, JUAN JACOBO.
|
|
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Platos de las abuelas : cocina tradicional de Popayan.
|
Bestseller
|
2018
|
|
TX716.C8 V66 2017eb : Von Bremzen, Anya,
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Paladares : recipes inspired by the private restaurants of Cuba / Anya von Bremzen ; recipe developme
|
Bestseller
|
2017
|
|
TX716 .M4 : Rudolph, Kris.
|
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Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual.
|
Bestseller
|
2006
|
|
TX716.M4 A33 2006eb : Abarca, Meredith E.,
|
|
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Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American w
|
Bestseller
|
2006
|
|
TX716.M4 M48 2017eb
|
|
|
Mexican-origin foods, foodways, and social movements : decolonial perspectives / edited by Devon G. P
|
Bestseller
|
2017
|
|
TX716.M4 P543 2012eb : Pilcher, Jeffrey M.,
|
|
|
Planet taco : a global history of Mexican food / Jeffrey M. Pilcher.
|
Bestseller
|
2012
|
|
TX716.M4 P553213 2003eb : Pinedo, Encarnación,
|
|
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Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnac
|
Bestseller
|
2003
|
|
TX716.M4 T379 2012 : Tausend, Marilyn.
|
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La cocina mexicana : many cultures, one cuisine / Marilyn Tausend ; with Ricardo Muñoz Zurita ; photo
|
Bestseller
|
2012
|
|
TX717
|
|
|
The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An
|
Bestseller
|
2016
|
Mrs Dalgairns's kitchen : rediscovering the practice of cookery / edited by Mary F. Williamson ; with
|
Bestseller
|
2021
|
|
TX717 .B4 1861a : Beeton,
|
|
|
The book of household management. / London, S. O. Beeton, 1861.
Moore Stacks:DUE 05-12-23 In Repair
|
Book
|
1969
|
|
TX719 .C44 : Child, Julia.
|
|
|
The French chef cookbook. / Drawings and photos. by Paul Child.
Moore Stacks:Available
|
Book
|
1968
|
|
TX719 .C46 : Claiborne, Craig.
|
|
|
Classic French cooking / by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photo
Moore Stacks:Available
|
Book
|
1970
|
|
TX719 .C47 : Child, Julia.
|
|
|
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; ill. by Sido
Moore Stacks:Available
|
Book
|
1970
|
|
TX719 .E832 : Escoffier, A.
|
|
|
The Escoffier cook book; a guide to the fine art of cookery / by A. Escoffier.
Moore Stacks:Available
|
Book
|
1941
|
|
TX719 .F65 1974 : FitzGibbon, Theodora.
|
|
|
A taste of Paris; traditional food. / Period photos. specially prepared by George Morrison.
Moore Stacks:Available
|
Book
|
1974
|
|
TX719 .O45 : Olney, Richard.
|
|
|
The French menu cookbook; the food and wine of France-season by delicious season-in beautifully compo
Moore Stacks:Available
|
Book
|
1970
|
|
TX719 .R336
|
|
|
La belle France; a gourmet's guide to the French Provinces. / [Executive editor: Garith Windsor] Pref
Moore Stacks:Available
|
Book
|
1964
|
|
TX719 .T253 2011 : Takats, Sean,
|
|
|
The expert cook in enlightenment France / Sean Takats.
|
Bestseller
|
2011
|
|
TX719 .T6 1960 : Toklas, Alice B.
|
|
|
The Alice B. Toklas cook book.
Moore Stacks:Available
|
Book
|
1960
|
|
TX721 .R37 1951b : Rhode, Irma,
|
|
|
The Viennese cookbook.
Moore Stacks:Available
|
Book
|
1951
|
|
TX721 .T62 1996eb
|
|
|
To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; tr
|
Bestseller
|
1996
|
|
TX721 .W4 : Wechsberg, Joseph,
|
|
|
The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books. Photographed
Moore Stacks:Available
|
Book
|
1968
|
|
TX722.A1 B7 : Brown, Dale.
|
|
|
The cooking of Scandinavia / by Dale Brown and the editors of Time-Life Books. Photographed by Richar
Moore Stacks:Available
|
Book
|
1968
|
|
TX723 .C2832513 2003eb : Capatti, Alberto,
|
|
|
Italian cuisine : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Hea
|
Bestseller
|
2003
|
|
TX723 .M45 1992 : Milioni, Stefano.
|
|
|
Columbus menu : Italian cuisine after the first voyage of Christopher Columbus, 1492-1992 / Stefano M
Moore Reference Room:Available
|
Book
|
1992
|
|
TX723 .R55 : Root, Waverley,
|
|
|
The cooking of Italy / by Waverley Root and the editors of Time- Life Books. Photographed by Fred Lyo
Moore Reference Room:Available
|
Book
|
1968
|
|
TX723 .S97 2010eb : Suppa, Silvio.
|
|
|
Cooking with chef Silvio : stories and authentic recipes from Campania / Silvio Suppa and Anthony V.
|
Bestseller
|
2010
|
|
TX723.2.R65 Z3613 2013 : Zanini De Vita, Oretta,
|
|
|
Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; Trans
|
Bestseller
|
2013
|
|
TX723.3 .K84 1959
|
|
|
Kulinariia.
Moore Stacks:Available
|
Book
|
1959
|
|
TX723.3 .P3 : Papashvily, Helen Waite.
|
|
|
Russian cooking / by Helen and George Papashvily and the editors of Time-Life Books. Photographed by
Moore Stacks:Available
|
Book
|
1969
|
|
TX723.3 .V3513 2018 : Vaĭlʹ, Petr,
|
|
|
Russian cuisine in exile / Pyotr Vail and Alexander Genis ; authorized translation by Angela Brintlin
|
Bestseller
|
2018
|
|
TX723.5.A1 N68 2017 : Notaker, Henry,
|
|
|
A history of cookbooks : from kitchen to page over seven centuries / Henry Notaker.
|
Bestseller
|
2017
|
|
TX723.5.G8 : Sutton, David E.,
|
|
|
Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / David E. Sut
|
Bestseller
|
2014
|
|
TX723.5.G8 B28 2013eb : Bakken, Christopher,
|
|
|
Honey, olives, octopus : adventures at the Greek table / Christopher Bakken ; illustrations by Mollie
|
Bestseller
|
2013
|
|
TX723.5.G8 M67 2010eb : Moore-Pastides, Patricia.
|
|
|
Greek revival : cooking for life / Patricia Moore-Pastides ; foreword by Dimitrios Trichopoulos ; wit
|
Bestseller
|
2010
|
|
TX723.5.H813 K6413 2018eb : Koerner, András,
|
|
|
Jewish cuisine in Hungary : a cultural history with 83 authentic recipes / András Koerner ; preface b
|
Bestseller
|
2018
|
|
TX723.5.S7 A54 2020 : Anderson, Lara,
|
|
|
Control and resistance : food discourse in Franco Spain / Lara Anderson.
|
Bestseller
|
2020
|
|
TX723.5.S7 G65 1995eb : Gonzmart, Adela Hernandez.
|
|
|
The Columbia Restaurant Spanish cookbook / Adela Hernandez Gonzmart and Ferdie Pacheco.
|
Bestseller
|
1995
|
|
TX723.5.S7 P4 1967 : Pereyra de Aznar, Marina,
|
|
|
The home book of Spanish cookery / by Marina Pereyra de Aznar and Nina Froud.
Moore Stacks:Available
|
Book
|
1956
|
|
TX724
|
|
|
Early Jewish Cookbooks: Essays on the History of Hungarian Jewish Gastronomy.
|
Bestseller
|
2022
|
The German-Jewish cookbook : recipes and history of a cuisine / Gabrielle Rossmer Gropman and Sonya G
|
Bestseller
|
2017
|
Tastes of Faith : Jewish Eating in the United States / edited by Leah Hochman.
|
Bestseller
|
2018
|
|
TX724 .A925 2018 : Avieli, Nir,
|
|
|
Food and power : a culinary ethnography of Israel / Nir Avieli ; drawings by Heimo Wallner.
|
Bestseller
|
2018
|
|
TX724 .B35 2011eb : Behr, Edward,
|
|
|
The art of eating cookbook : essential recipes from the first 25 years / Edward Behr ; with James Mac
|
Bestseller
|
2011
|
|
TX724 .F3715 2019eb
|
|
|
Feasting and fasting : the history and ethics of Jewish food / edited by Aaron S. Gross, Jody Myers,
|
Bestseller
|
2019
|
|
TX724 .G635 2018
|
|
|
Global Jewish foodways : a history / edited and with an introduction by Hasia R. Diner and Simone Cin
|
Bestseller
|
2018
|
|