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Mark   Media Year
TX715.2.S68 R65 2003eb : Robinson, Sallie Ann.     
      Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky   Bestseller
BestsellerE-book
2003
TX715.6 .C38 2017eb      
      Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nat   Bestseller
BestsellerE-book
2017
TX715.6 .D85 2003eb : Duncan, Dorothy.     
      Nothing more comforting : Canada's heritage food / Dorothy Duncan.   Bestseller
BestsellerE-book
2003
TX716.A1 G885 2011eb : Gutierrez, Sandra A.     
      The new southern-Latino table : recipes that bring together the bold and beloved flavors of Latin Ame   Bestseller
BestsellerE-book
2011
TX716.A1 H67 2005 : Houston, Lynn Marie.     
      Food culture in the Caribbean / Lynn Marie Houston. Moore Stacks:Available   book
BookPrinted Material
2005
TX716.A1 L68 2005 : Lovera, José Rafael.     
      Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri. Moore Stacks:Available   book
BookPrinted Material
2005
TX716.C7 : MUNOZ, JUAN JACOBO.     
      Platos de las abuelas : cocina tradicional de Popayan.   Bestseller
BestsellerE-book
2018
TX716.C8 V66 2017eb : Von Bremzen, Anya,     
      Paladares : recipes inspired by the private restaurants of Cuba / Anya von Bremzen ; recipe developme   Bestseller
BestsellerE-book
2017
TX716 .M4 : Rudolph, Kris.     
      Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual.   Bestseller
BestsellerE-book
2006
TX716.M4 A33 2006eb : Abarca, Meredith E.,     
      Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American w   Bestseller
BestsellerE-book
2006
TX716.M4 M48 2017eb      
      Mexican-origin foods, foodways, and social movements : decolonial perspectives / edited by Devon G. P   Bestseller
BestsellerE-book
2017
TX716.M4 P543 2012eb : Pilcher, Jeffrey M.,     
      Planet taco : a global history of Mexican food / Jeffrey M. Pilcher.   Bestseller
BestsellerE-book
2012
TX716.M4 P553213 2003eb : Pinedo, Encarnación,     
      Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnac   Bestseller
BestsellerE-book
2003
TX716.M4 T379 2012 : Tausend, Marilyn.     
      La cocina mexicana : many cultures, one cuisine / Marilyn Tausend ; with Ricardo Muñoz Zurita ; photo   Bestseller
BestsellerE-book
2012
TX717    
      The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An   Bestseller
BestsellerE-book
2016
      Mrs Dalgairns's kitchen : rediscovering the practice of cookery / edited by Mary F. Williamson ; with   Bestseller
BestsellerE-book
2021
TX717 .B4 1861a : Beeton,     
      The book of household management. / London, S. O. Beeton, 1861. Moore Stacks:DUE 05-12-23 In Repair   book
BookPrinted Material
1969
TX719 .C44 : Child, Julia.     
      The French chef cookbook. / Drawings and photos. by Paul Child. Moore Stacks:Available   book
BookPrinted Material
1968
TX719 .C46 : Claiborne, Craig.     
      Classic French cooking / by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photo Moore Stacks:Available   book
BookPrinted Material
1970
TX719 .C47 : Child, Julia.     
      Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; ill. by Sido Moore Stacks:Available   book
BookPrinted Material
1970
TX719 .E832 : Escoffier, A.     
      The Escoffier cook book; a guide to the fine art of cookery / by A. Escoffier. Moore Stacks:Available   book
BookPrinted Material
1941
TX719 .F65 1974 : FitzGibbon, Theodora.     
      A taste of Paris; traditional food. / Period photos. specially prepared by George Morrison. Moore Stacks:Available   book
BookPrinted Material
1974
TX719 .O45 : Olney, Richard.     
      The French menu cookbook; the food and wine of France-season by delicious season-in beautifully compo Moore Stacks:Available   book
BookPrinted Material
1970
TX719 .R336      
      La belle France; a gourmet's guide to the French Provinces. / [Executive editor: Garith Windsor] Pref Moore Stacks:Available   book
BookPrinted Material
1964
TX719 .T253 2011 : Takats, Sean,     
      The expert cook in enlightenment France / Sean Takats.   Bestseller
BestsellerE-book
2011
TX719 .T6 1960 : Toklas, Alice B.     
      The Alice B. Toklas cook book. Moore Stacks:Available   book
BookPrinted Material
1960
TX721 .R37 1951b : Rhode, Irma,     
      The Viennese cookbook. Moore Stacks:Available   book
BookPrinted Material
1951
TX721 .T62 1996eb      
      To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; tr   Bestseller
BestsellerE-book
1996
TX721 .W4 : Wechsberg, Joseph,     
      The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books. Photographed Moore Stacks:Available   book
BookPrinted Material
1968
TX722.A1 B7 : Brown, Dale.     
      The cooking of Scandinavia / by Dale Brown and the editors of Time-Life Books. Photographed by Richar Moore Stacks:Available   book
BookPrinted Material
1968
TX723 .C2832513 2003eb : Capatti, Alberto,     
      Italian cuisine : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Hea   Bestseller
BestsellerE-book
2003
TX723 .M45 1992 : Milioni, Stefano.     
      Columbus menu : Italian cuisine after the first voyage of Christopher Columbus, 1492-1992 / Stefano M Moore Reference Room:Available   book
BookPrinted Material
1992
TX723 .R55 : Root, Waverley,     
      The cooking of Italy / by Waverley Root and the editors of Time- Life Books. Photographed by Fred Lyo Moore Reference Room:Available   book
BookPrinted Material
1968
TX723 .S97 2010eb : Suppa, Silvio.     
      Cooking with chef Silvio : stories and authentic recipes from Campania / Silvio Suppa and Anthony V.   Bestseller
BestsellerE-book
2010
TX723.2.R65 Z3613 2013 : Zanini De Vita, Oretta,     
      Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; Trans   Bestseller
BestsellerE-book
2013
TX723.3 .K84 1959      
      Kulinariia. Moore Stacks:Available   book
BookPrinted Material
1959
TX723.3 .P3 : Papashvily, Helen Waite.     
      Russian cooking / by Helen and George Papashvily and the editors of Time-Life Books. Photographed by Moore Stacks:Available   book
BookPrinted Material
1969
TX723.3 .V3513 2018 : Vaĭlʹ, Petr,     
      Russian cuisine in exile / Pyotr Vail and Alexander Genis ; authorized translation by Angela Brintlin   Bestseller
BestsellerE-book
2018
TX723.5.A1 N68 2017 : Notaker, Henry,     
      A history of cookbooks : from kitchen to page over seven centuries / Henry Notaker.   Bestseller
BestsellerE-book
2017
TX723.5.G8 : Sutton, David E.,     
      Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / David E. Sut   Bestseller
BestsellerE-book
2014
TX723.5.G8 B28 2013eb : Bakken, Christopher,     
      Honey, olives, octopus : adventures at the Greek table / Christopher Bakken ; illustrations by Mollie   Bestseller
BestsellerE-book
2013
TX723.5.G8 M67 2010eb : Moore-Pastides, Patricia.     
      Greek revival : cooking for life / Patricia Moore-Pastides ; foreword by Dimitrios Trichopoulos ; wit   Bestseller
BestsellerE-book
2010
TX723.5.H813 K6413 2018eb : Koerner, András,     
      Jewish cuisine in Hungary : a cultural history with 83 authentic recipes / András Koerner ; preface b   Bestseller
BestsellerE-book
2018
TX723.5.S7 A54 2020 : Anderson, Lara,     
      Control and resistance : food discourse in Franco Spain / Lara Anderson.   Bestseller
BestsellerE-book
2020
TX723.5.S7 G65 1995eb : Gonzmart, Adela Hernandez.     
      The Columbia Restaurant Spanish cookbook / Adela Hernandez Gonzmart and Ferdie Pacheco.   Bestseller
BestsellerE-book
1995
TX723.5.S7 P4 1967 : Pereyra de Aznar, Marina,     
      The home book of Spanish cookery / by Marina Pereyra de Aznar and Nina Froud. Moore Stacks:Available   book
BookPrinted Material
1956
TX724    
      Early Jewish Cookbooks: Essays on the History of Hungarian Jewish Gastronomy.   Bestseller
BestsellerE-book
2022
      The German-Jewish cookbook : recipes and history of a cuisine / Gabrielle Rossmer Gropman and Sonya G   Bestseller
BestsellerE-book
2017
      Tastes of Faith : Jewish Eating in the United States / edited by Leah Hochman.   Bestseller
BestsellerE-book
2018
TX724 .A925 2018 : Avieli, Nir,     
      Food and power : a culinary ethnography of Israel / Nir Avieli ; drawings by Heimo Wallner.   Bestseller
BestsellerE-book
2018
TX724 .B35 2011eb : Behr, Edward,     
      The art of eating cookbook : essential recipes from the first 25 years / Edward Behr ; with James Mac   Bestseller
BestsellerE-book
2011
TX724 .F3715 2019eb      
      Feasting and fasting : the history and ethics of Jewish food / edited by Aaron S. Gross, Jody Myers,   Bestseller
BestsellerE-book
2019
TX724 .G635 2018      
      Global Jewish foodways : a history / edited and with an introduction by Hasia R. Diner and Simone Cin   Bestseller
BestsellerE-book
2018
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