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TX719 .C44 : Child, Julia.
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The French chef cookbook. / Drawings and photos. by Paul Child.
Moore Stacks:Available
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Book
|
1968
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TX719 .C46 : Claiborne, Craig.
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Classic French cooking / by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photo
Moore Stacks:Available
|
Book
|
1970
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TX719 .C47 : Child, Julia.
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Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; ill. by Sido
Moore Stacks:Available
|
Book
|
1970
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|
TX719 .E832 : Escoffier, A.
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The Escoffier cook book; a guide to the fine art of cookery / by A. Escoffier.
Moore Stacks:Available
|
Book
|
1941
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TX719 .F65 1974 : FitzGibbon, Theodora.
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A taste of Paris; traditional food. / Period photos. specially prepared by George Morrison.
Moore Stacks:Available
|
Book
|
1974
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|
TX719 .O45 : Olney, Richard.
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The French menu cookbook; the food and wine of France-season by delicious season-in beautifully compo
Moore Stacks:Available
|
Book
|
1970
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TX719 .R336
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La belle France; a gourmet's guide to the French Provinces. / [Executive editor: Garith Windsor] Pref
Moore Stacks:Available
|
Book
|
1964
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TX719 .T253 2011 : Takats, Sean,
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|
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The expert cook in enlightenment France / Sean Takats.
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Bestseller
|
2011
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TX719 .T6 1960 : Toklas, Alice B.
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The Alice B. Toklas cook book.
Moore Stacks:Available
|
Book
|
1960
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TX721 .R37 1951b : Rhode, Irma,
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The Viennese cookbook.
Moore Stacks:Available
|
Book
|
1951
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TX721 .T62 1996eb
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To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; tr
|
Bestseller
|
1996
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|
TX721 .W4 : Wechsberg, Joseph,
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|
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The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books. Photographed
Moore Stacks:Available
|
Book
|
1968
|
|
|
TX722.A1 B7 : Brown, Dale.
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|
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The cooking of Scandinavia / by Dale Brown and the editors of Time-Life Books. Photographed by Richar
Moore Stacks:Available
|
Book
|
1968
|
|
|
TX723 .C2832513 2003eb : Capatti, Alberto,
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|
|
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Italian cuisine : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Hea
|
Bestseller
|
2003
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|
TX723 .M45 1992 : Milioni, Stefano.
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|
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|
Columbus menu : Italian cuisine after the first voyage of Christopher Columbus, 1492-1992 / Stefano M
Moore Reference Room:Available
|
Book
|
1992
|
|
|
TX723 .R55 : Root, Waverley,
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|
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The cooking of Italy / by Waverley Root and the editors of Time- Life Books. Photographed by Fred Lyo
Moore Reference Room:Available
|
Book
|
1968
|
|
|
TX723 .S97 2010eb : Suppa, Silvio.
|
|
|
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Cooking with chef Silvio : stories and authentic recipes from Campania / Silvio Suppa and Anthony V.
|
Bestseller
|
2010
|
|
|
TX723.2.R65 Z3613 2013 : Zanini De Vita, Oretta,
|
|
|
|
Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; Trans
|
Bestseller
|
2013
|
|
|
TX723.3 .K84 1959
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|
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|
Kulinariia.
Moore Stacks:Available
|
Book
|
1959
|
|
|
TX723.3 .P3 : Papashvily, Helen Waite.
|
|
|
|
Russian cooking / by Helen and George Papashvily and the editors of Time-Life Books. Photographed by
Moore Stacks:Available
|
Book
|
1969
|
|
|
TX723.3 .V3513 2018 : Vaĭlʹ, Petr,
|
|
|
|
Russian cuisine in exile / Pyotr Vail and Alexander Genis ; authorized translation by Angela Brintlin
|
Bestseller
|
2018
|
|
|
TX723.5.A1 N68 2017 : Notaker, Henry,
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|
|
|
A history of cookbooks : from kitchen to page over seven centuries / Henry Notaker.
|
Bestseller
|
2017
|
|
|
TX723.5.G8 : Sutton, David E.,
|
|
|
|
Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / David E. Sut
|
Bestseller
|
2014
|
|
|
TX723.5.G8 B28 2013eb : Bakken, Christopher,
|
|
|
|
Honey, olives, octopus : adventures at the Greek table / Christopher Bakken ; illustrations by Mollie
|
Bestseller
|
2013
|
|
|
TX723.5.G8 M67 2010eb : Moore-Pastides, Patricia.
|
|
|
|
Greek revival : cooking for life / Patricia Moore-Pastides ; foreword by Dimitrios Trichopoulos ; wit
|
Bestseller
|
2010
|
|
|
TX723.5.H813 K6413 2018eb : Koerner, András,
|
|
|
|
Jewish cuisine in Hungary : a cultural history with 83 authentic recipes / András Koerner ; preface b
|
Bestseller
|
2018
|
|
|
TX723.5.S7 A54 2020 : Anderson, Lara,
|
|
|
|
Control and resistance : food discourse in Franco Spain / Lara Anderson.
|
Bestseller
|
2020
|
|
|
TX723.5.S7 G65 1995eb : Gonzmart, Adela Hernandez.
|
|
|
|
The Columbia Restaurant Spanish cookbook / Adela Hernandez Gonzmart and Ferdie Pacheco.
|
Bestseller
|
1995
|
|
|
TX723.5.S7 P4 1967 : Pereyra de Aznar, Marina,
|
|
|
|
The home book of Spanish cookery / by Marina Pereyra de Aznar and Nina Froud.
Moore Stacks:Available
|
Book
|
1956
|
|
|
TX724
|
|
|
|
Early Jewish Cookbooks: Essays on the History of Hungarian Jewish Gastronomy.
|
Bestseller
|
2022
|
|
The German-Jewish cookbook : recipes and history of a cuisine / Gabrielle Rossmer Gropman and Sonya G
|
Bestseller
|
2017
|
|
Tastes of Faith : Jewish Eating in the United States / edited by Leah Hochman.
|
Bestseller
|
2018
|
|
|
TX724 .A925 2018 : Avieli, Nir,
|
|
|
|
Food and power : a culinary ethnography of Israel / Nir Avieli ; drawings by Heimo Wallner.
|
Bestseller
|
2018
|
|
|
TX724 .B35 2011eb : Behr, Edward,
|
|
|
|
The art of eating cookbook : essential recipes from the first 25 years / Edward Behr ; with James Mac
|
Bestseller
|
2011
|
|
|
TX724 .F3715 2019eb
|
|
|
|
Feasting and fasting : the history and ethics of Jewish food / edited by Aaron S. Gross, Jody Myers,
|
Bestseller
|
2019
|
|
|
TX724 .G635 2018
|
|
|
|
Global Jewish foodways : a history / edited and with an introduction by Hasia R. Diner and Simone Cin
|
Bestseller
|
2018
|
|
|
TX724 .G657224 2016eb : Goldstein, Joyce Esersky,
|
|
|
|
The new Mediterranean Jewish table : Old World recipes for the modern home / Joyce Goldstein.
|
Bestseller
|
2016
|
|
|
TX724 .R385 2015eb : Raviv, Yael,
|
|
|
|
Falafel nation : cuisine and the making of national identity in Israel / Yael Raviv.
|
Bestseller
|
2015
|
|
|
TX724 .S535 2010 : Shoyer, Paula.
|
|
|
|
The Kosher Baker : Over 160 Dairy-free Recipes from Traditional to Trendy.
|
Bestseller
|
2010
|
|
|
TX724 .S735 2011eb : Steinberg, Ellen FitzSimmons,
|
|
|
|
From the Jewish heartland : two centuries of Midwest foodways / Ellen F. Steinberg, Jack H. Prost.
|
Bestseller
|
2011
|
|
|
TX724.5.C5 A64 2012eb : Anusasananan, Linda Lau,
|
|
|
|
The Hakka cookbook : Chinese soul food from around the world / Linda Lau Anusasananan ; art by Alan L
|
Bestseller
|
2012
|
|
|
TX724.5.C5 C54417 2014 : Chen, Yong,
|
|
|
|
Chop suey, USA : the story of Chinese food in America / Yong Chen.
|
Bestseller
|
2014
|
|
|
TX724.5.C5 C64 2009eb : Coe, Andrew.
|
|
|
|
Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
|
Bestseller
|
2009
|
|
|
TX724.5.C5 H64713 2014 : Höllmann, Thomas O.,
|
|
|
|
The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translate
|
Bestseller
|
2014
|
|
|
TX724.5.C5 J33 2003eb : Jackson, Annabel.
|
|
|
|
Taste of Macau : Portuguese cuisine on the China coast / Annabel Jackson.
|
Bestseller
|
2003
|
|
|
TX724.5.C5 M376 2016eb : Mendelson, Anne,
|
|
|
|
Chow chop suey : food and the Chinese American journey / Anne Mendelson.
|
Bestseller
|
2016
|
|
|
TX724.5.C5 N45 2004 : Newman, Jacqueline M.,
|
|
|
|
Food culture in China / Jacqueline M. Newman.
Moore Stacks:Available
|
Book
|
2004
|
|
|
TX724.5.C5 S98 2009 : Swislocki, Mark.
|
|
|
|
Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki.
|
Bestseller
|
2009
|
|
|
TX724.5.C5 .Y364 2015 : Yang, Hua
|
|
|
|
The Chinese food life care / by Hua Yang and Wen Guo.
|
Bestseller
|
2015
|
|
|
TX724.5.I4 .K548 2007 : King, Niloufer Ichaporia,
|
|
|
|
My Bombay Kitchen : Traditional and Modern Parsi Home Cooking.
|
Bestseller
|
2007
|
|
|
TX724.5.I4 V2 1993eb : Vanamali,
|
|
|
|
The taste divine : Indian vegetarian cooking the natural way / Vanamali.
|
Bestseller
|
1993
|
|
|
TX724.5.J3 R38 2010eb : Rath, Eric C.,
|
|
|
|
Food and fantasy in early modern Japan / Eric C. Rath.
|
Bestseller
|
2010
|
|
|
