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TX723 .R55 : Root, Waverley,
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The cooking of Italy / by Waverley Root and the editors of Time- Life Books. Photographed by Fred Lyo
Moore Reference Room:Available
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Book
|
1968
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TX723 .S97 2010eb : Suppa, Silvio.
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Cooking with chef Silvio : stories and authentic recipes from Campania / Silvio Suppa and Anthony V.
|
Bestseller
|
2010
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TX723.2.R65 Z3613 2013 : Zanini De Vita, Oretta,
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Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; Trans
|
Bestseller
|
2013
|
|
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TX723.3 .K84 1959
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Kulinariia.
Moore Stacks:Available
|
Book
|
1959
|
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TX723.3 .P3 : Papashvily, Helen Waite.
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Russian cooking / by Helen and George Papashvily and the editors of Time-Life Books. Photographed by
Moore Stacks:Available
|
Book
|
1969
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TX723.3 .V3513 2018 : Vaĭlʹ, Petr,
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Russian cuisine in exile / Pyotr Vail and Alexander Genis ; authorized translation by Angela Brintlin
|
Bestseller
|
2018
|
|
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TX723.5.A1 N68 2017 : Notaker, Henry,
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A history of cookbooks : from kitchen to page over seven centuries / Henry Notaker.
|
Bestseller
|
2017
|
|
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TX723.5.G8 : Sutton, David E.,
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|
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Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / David E. Sut
|
Bestseller
|
2014
|
|
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TX723.5.G8 B28 2013eb : Bakken, Christopher,
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Honey, olives, octopus : adventures at the Greek table / Christopher Bakken ; illustrations by Mollie
|
Bestseller
|
2013
|
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TX723.5.G8 M67 2010eb : Moore-Pastides, Patricia.
|
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Greek revival : cooking for life / Patricia Moore-Pastides ; foreword by Dimitrios Trichopoulos ; wit
|
Bestseller
|
2010
|
|
|
TX723.5.H813 K6413 2018eb : Koerner, András,
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|
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Jewish cuisine in Hungary : a cultural history with 83 authentic recipes / András Koerner ; preface b
|
Bestseller
|
2018
|
|
|
TX723.5.S7 A54 2020 : Anderson, Lara,
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Control and resistance : food discourse in Franco Spain / Lara Anderson.
|
Bestseller
|
2020
|
|
|
TX723.5.S7 G65 1995eb : Gonzmart, Adela Hernandez.
|
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The Columbia Restaurant Spanish cookbook / Adela Hernandez Gonzmart and Ferdie Pacheco.
|
Bestseller
|
1995
|
|
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TX723.5.S7 P4 1967 : Pereyra de Aznar, Marina,
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The home book of Spanish cookery / by Marina Pereyra de Aznar and Nina Froud.
Moore Stacks:Available
|
Book
|
1956
|
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|
TX724
|
|
|
|
Early Jewish Cookbooks: Essays on the History of Hungarian Jewish Gastronomy.
|
Bestseller
|
2022
|
|
The German-Jewish cookbook : recipes and history of a cuisine / Gabrielle Rossmer Gropman and Sonya G
|
Bestseller
|
2017
|
|
Tastes of Faith : Jewish Eating in the United States / edited by Leah Hochman.
|
Bestseller
|
2018
|
|
|
TX724 .A925 2018 : Avieli, Nir,
|
|
|
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Food and power : a culinary ethnography of Israel / Nir Avieli ; drawings by Heimo Wallner.
|
Bestseller
|
2018
|
|
|
TX724 .B35 2011eb : Behr, Edward,
|
|
|
|
The art of eating cookbook : essential recipes from the first 25 years / Edward Behr ; with James Mac
|
Bestseller
|
2011
|
|
|
TX724 .F3715 2019eb
|
|
|
|
Feasting and fasting : the history and ethics of Jewish food / edited by Aaron S. Gross, Jody Myers,
|
Bestseller
|
2019
|
|
|
TX724 .G635 2018
|
|
|
|
Global Jewish foodways : a history / edited and with an introduction by Hasia R. Diner and Simone Cin
|
Bestseller
|
2018
|
|
|
TX724 .G657224 2016eb : Goldstein, Joyce Esersky,
|
|
|
|
The new Mediterranean Jewish table : Old World recipes for the modern home / Joyce Goldstein.
|
Bestseller
|
2016
|
|
|
TX724 .R385 2015eb : Raviv, Yael,
|
|
|
|
Falafel nation : cuisine and the making of national identity in Israel / Yael Raviv.
|
Bestseller
|
2015
|
|
|
TX724 .S535 2010 : Shoyer, Paula.
|
|
|
|
The Kosher Baker : Over 160 Dairy-free Recipes from Traditional to Trendy.
|
Bestseller
|
2010
|
|
|
TX724 .S735 2011eb : Steinberg, Ellen FitzSimmons,
|
|
|
|
From the Jewish heartland : two centuries of Midwest foodways / Ellen F. Steinberg, Jack H. Prost.
|
Bestseller
|
2011
|
|
|
TX724.5.C5 A64 2012eb : Anusasananan, Linda Lau,
|
|
|
|
The Hakka cookbook : Chinese soul food from around the world / Linda Lau Anusasananan ; art by Alan L
|
Bestseller
|
2012
|
|
|
TX724.5.C5 C54417 2014 : Chen, Yong,
|
|
|
|
Chop suey, USA : the story of Chinese food in America / Yong Chen.
|
Bestseller
|
2014
|
|
|
TX724.5.C5 C64 2009eb : Coe, Andrew.
|
|
|
|
Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
|
Bestseller
|
2009
|
|
|
TX724.5.C5 H64713 2014 : Höllmann, Thomas O.,
|
|
|
|
The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translate
|
Bestseller
|
2014
|
|
|
TX724.5.C5 J33 2003eb : Jackson, Annabel.
|
|
|
|
Taste of Macau : Portuguese cuisine on the China coast / Annabel Jackson.
|
Bestseller
|
2003
|
|
|
TX724.5.C5 M376 2016eb : Mendelson, Anne,
|
|
|
|
Chow chop suey : food and the Chinese American journey / Anne Mendelson.
|
Bestseller
|
2016
|
|
|
TX724.5.C5 N45 2004 : Newman, Jacqueline M.,
|
|
|
|
Food culture in China / Jacqueline M. Newman.
Moore Stacks:Available
|
Book
|
2004
|
|
|
TX724.5.C5 S98 2009 : Swislocki, Mark.
|
|
|
|
Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki.
|
Bestseller
|
2009
|
|
|
TX724.5.C5 .Y364 2015 : Yang, Hua
|
|
|
|
The Chinese food life care / by Hua Yang and Wen Guo.
|
Bestseller
|
2015
|
|
|
TX724.5.I4 .K548 2007 : King, Niloufer Ichaporia,
|
|
|
|
My Bombay Kitchen : Traditional and Modern Parsi Home Cooking.
|
Bestseller
|
2007
|
|
|
TX724.5.I4 V2 1993eb : Vanamali,
|
|
|
|
The taste divine : Indian vegetarian cooking the natural way / Vanamali.
|
Bestseller
|
1993
|
|
|
TX724.5.J3 R38 2010eb : Rath, Eric C.,
|
|
|
|
Food and fantasy in early modern Japan / Eric C. Rath.
|
Bestseller
|
2010
|
|
|
TX724.5.K65 : Kim, Sohui.
|
|
|
|
Korean Home Cooking : Classic and Modern Recipes.
|
Bestseller
|
2018
|
|
|
TX724.5.P5 F47 2020 : Fernandez, Doreen,
|
|
|
|
Tikim : essays on Philippine food and culture / by Doreen G. Fernandez ; foreword by Aileen Suzara ;
|
Bestseller
|
2020
|
|
|
TX725.A1 : Anderson, Lynne Christy,
|
|
|
|
Breaking Bread : Recipes and Stories from Immigrant Kitchens.
|
Bestseller
|
2010
|
|
|
TX725.A1 C52 1962 : Chamberlain, Narcissa G.
|
|
|
|
A Vintage food sampler; a choice selection from books about food and cookbooks. / Illustrated by Frit
Moore Stacks:Available
|
Book
|
1962
|
|
|
TX725.A1 E8623 2016eb
|
|
|
|
The ethnomusicologists' cookbook. Volume II : Complete meals from around the world / edited by Sean W
|
Bestseller
|
2016
|
|
|
TX725.A1 G38 : Gillies, Linda,
|
|
|
|
A culinary collection; recipes from members of the Board of Trustees and staff of the Metropolitan Mu
|
Bestseller
|
1973
|
|
|
TX725.A1 M3935 2016eb : McKey, Nola,
|
|
|
|
From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKo
|
Bestseller
|
2016
|
|
|
TX725.A1 T7 : Truax, Carol.
|
|
|
|
Father was a gourmet; an epic of good eating at the turn of the century. / Illus. by Marshall Goodman
Moore Stacks:Available
|
Book
|
1965
|
|
|
TX725.A4 S68 2000eb : Spivey, Diane M.,
|
|
|
|
The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine / Diane
|
Bestseller
|
1999
|
|
|
TX725.A4 V3 : Van der Post, Laurens.
|
|
|
|
African cooking / by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian S
Moore Stacks:Available
|
Book
|
1970
|
|
|
TX725.A4 V33 1978 : Van der Post, Laurens.
|
|
|
|
First catch your eland / Laurens van der Post.
Moore Stacks:Available
|
Book
|
1978
|
|
|
TX725.A7
|
|
|
|
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook = Kanz a
|
Bestseller
|
2018
|
|
|
TX725.I7 K48 1992eb
|
|
|
|
The Khwan Niamut, or, Nawab's domestic cookery / edited by David E. Schoonover.
|
Bestseller
|
1992
|
|
|
TX725.M628
|
|
|
|
Beyond hummus and falafel : social and political aspects of Palestinian food in Israel / Liora Gvion
|
Bestseller
|
2012
|
|
Making Levantine Cuisine : Modern Foodways of the Eastern Mediterranean.
|
Bestseller
|
2022
|
|
|
TX725.N36 N5 : Nickles, Harry G.
|
|
|
|
Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books. Photographed by Davi
Moore Stacks:Available
|
Book
|
1969
|
|
|
