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TX724.5.C5 C64 2009eb : Coe, Andrew.
|
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Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
|
Bestseller
|
2009
|
|
|
TX724.5.C5 H64713 2014 : Höllmann, Thomas O.,
|
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The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translate
|
Bestseller
|
2014
|
|
|
TX724.5.C5 J33 2003eb : Jackson, Annabel.
|
|
|
|
Taste of Macau : Portuguese cuisine on the China coast / Annabel Jackson.
|
Bestseller
|
2003
|
|
|
TX724.5.C5 M376 2016eb : Mendelson, Anne,
|
|
|
|
Chow chop suey : food and the Chinese American journey / Anne Mendelson.
|
Bestseller
|
2016
|
|
|
TX724.5.C5 N45 2004 : Newman, Jacqueline M.,
|
|
|
|
Food culture in China / Jacqueline M. Newman.
Moore Stacks:Available
|
Book
|
2004
|
|
|
TX724.5.C5 S98 2009 : Swislocki, Mark.
|
|
|
|
Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki.
|
Bestseller
|
2009
|
|
|
TX724.5.C5 .Y364 2015 : Yang, Hua
|
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|
The Chinese food life care / by Hua Yang and Wen Guo.
|
Bestseller
|
2015
|
|
|
TX724.5.I4 .K548 2007 : King, Niloufer Ichaporia,
|
|
|
|
My Bombay Kitchen : Traditional and Modern Parsi Home Cooking.
|
Bestseller
|
2007
|
|
|
TX724.5.I4 V2 1993eb : Vanamali,
|
|
|
|
The taste divine : Indian vegetarian cooking the natural way / Vanamali.
|
Bestseller
|
1993
|
|
|
TX724.5.J3 R38 2010eb : Rath, Eric C.,
|
|
|
|
Food and fantasy in early modern Japan / Eric C. Rath.
|
Bestseller
|
2010
|
|
|
TX724.5.K65 : Kim, Sohui.
|
|
|
|
Korean Home Cooking : Classic and Modern Recipes.
|
Bestseller
|
2018
|
|
|
TX724.5.P5 F47 2020 : Fernandez, Doreen,
|
|
|
|
Tikim : essays on Philippine food and culture / by Doreen G. Fernandez ; foreword by Aileen Suzara ;
|
Bestseller
|
2020
|
|
|
TX725.A1 : Anderson, Lynne Christy,
|
|
|
|
Breaking Bread : Recipes and Stories from Immigrant Kitchens.
|
Bestseller
|
2010
|
|
|
TX725.A1 C52 1962 : Chamberlain, Narcissa G.
|
|
|
|
A Vintage food sampler; a choice selection from books about food and cookbooks. / Illustrated by Frit
Moore Stacks:Available
|
Book
|
1962
|
|
|
TX725.A1 E8623 2016eb
|
|
|
|
The ethnomusicologists' cookbook. Volume II : Complete meals from around the world / edited by Sean W
|
Bestseller
|
2016
|
|
|
TX725.A1 G38 : Gillies, Linda,
|
|
|
|
A culinary collection; recipes from members of the Board of Trustees and staff of the Metropolitan Mu
|
Bestseller
|
1973
|
|
|
TX725.A1 M3935 2016eb : McKey, Nola,
|
|
|
|
From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKo
|
Bestseller
|
2016
|
|
|
TX725.A1 T7 : Truax, Carol.
|
|
|
|
Father was a gourmet; an epic of good eating at the turn of the century. / Illus. by Marshall Goodman
Moore Stacks:Available
|
Book
|
1965
|
|
|
TX725.A4 S68 2000eb : Spivey, Diane M.,
|
|
|
|
The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine / Diane
|
Bestseller
|
1999
|
|
|
TX725.A4 V3 : Van der Post, Laurens.
|
|
|
|
African cooking / by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian S
Moore Stacks:Available
|
Book
|
1970
|
|
|
TX725.A4 V33 1978 : Van der Post, Laurens.
|
|
|
|
First catch your eland / Laurens van der Post.
Moore Stacks:Available
|
Book
|
1978
|
|
|
TX725.A7
|
|
|
|
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook = Kanz a
|
Bestseller
|
2018
|
|
|
TX725.I7 K48 1992eb
|
|
|
|
The Khwan Niamut, or, Nawab's domestic cookery / edited by David E. Schoonover.
|
Bestseller
|
1992
|
|
|
TX725.M628
|
|
|
|
Beyond hummus and falafel : social and political aspects of Palestinian food in Israel / Liora Gvion
|
Bestseller
|
2012
|
|
Making Levantine Cuisine : Modern Foodways of the Eastern Mediterranean.
|
Bestseller
|
2022
|
|
|
TX725.N36 N5 : Nickles, Harry G.
|
|
|
|
Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books. Photographed by Davi
Moore Stacks:Available
|
Book
|
1969
|
|
|
TX725.R57 S25 1998 : Salza Prina Ricotti, Eugenia.
|
|
|
|
Dining as a Roman emperor : how to cook ancient Roman recipes today / Eugenia Salza Prina Ricotti.
Moore Stacks:Available
|
Book
|
1995
|
|
|
TX725.S5635 : Tominc, Ana,
|
|
|
|
The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slove
|
Bestseller
|
2017
|
|
|
TX725.S9
|
|
|
|
Scents and flavors : a Syrian cookbook / translated by Charles Perry ; foreword by Claudia Roden ; vo
|
Bestseller
|
2020
|
|
|
TX725.S9 S33413 2017
|
|
|
|
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry.
|
Bestseller
|
2017
|
|
|
TX725.T9 H68 1953 : Howe, Robin,
|
|
|
|
Sultan's pleasure, and other Turkish recipes / by Robin Howe and Pauline Espir. Illustrated by Osbert
Moore Stacks:Available
|
Book
|
1953
|
|
|
TX731 .D824 2013eb : Dupree, Nathalie.
|
|
|
|
Nathalie Dupree's comfortable entertaining : at home with ease and grace.
|
Bestseller
|
2013
|
|
|
TX737 : Albala, Ken,
|
|
|
|
The banquet : dining in the great courts of late renaissance Europe / Ken Albala.
|
Bestseller
|
2017
|
|
|
TX737 .E28 2014
|
|
|
|
Eat, cook, grow : mixing human-computer interactions with human-food interactions / [edited by] Jaz H
|
Bestseller
|
2014
|
|
|
TX737 .T74 1979 : Trillin, Calvin.
|
|
|
|
Alice, let's eat : further adventures of a happy eater / Calvin Trillin.
Moore Stacks:Available
|
Book
|
1979
|
|
|
TX737 .T76 1994 : Trillin, Calvin.
|
|
|
|
The tummy trilogy : with a new foreword / Calvin Trillin.
Moore Stacks:Available
|
Book
|
1994
|
|
|
TX739 .T7 : Truax, Carol.
|
|
|
|
The weekend chef. / Drawings by Mircea Vasiliu.
Moore Stacks:Available
|
Book
|
1961
|
|
|
TX739.2.C45 : Leach, H. M.
|
|
|
|
The twelve cakes of Christmas : an evolutionary history, with recipes / Mary Brown, Helen Leach, Rael
|
Bestseller
|
2018
|
|
|
TX739.2.C45 R67 2014eb : Rose, Peter G.,
|
|
|
|
Delicious December : how the Dutch brought us Santa, presents, and treats : a holiday cookbook / Pete
|
Bestseller
|
2014
|
|
|
TX741 .B3685 2012eb : Barrett, Judy,
|
|
|
|
Recipes from and for the garden : how to use and enjoy your bountiful harvest / Judy Barrett ; art by
|
Bestseller
|
2012
|
|
|
TX746 : Huis, Arnold van,
|
|
|
|
The insect cookbook : food for a sustainable planet / Arnold van Huis, Henk van Gurp, and Marcel Dick
|
Bestseller
|
2014
|
|
|
TX746 .G67 2013 : Gordon, David G.
|
|
|
|
The eat-a-bug cookbook : 40 ways to cook crickets, grasshoppers, ants, water bugs, spiders, centipede
Moore Stacks:Available
|
Book
|
2013
|
|
|
TX746 .T38 : Taylor, Ronald L.,
|
|
|
|
Entertaining with insects : or, The original guide to insect cookery / Ronald L. Taylor, Barbara J. C
Moore Stacks:Available
|
Book
|
1976
|
|
|
TX749 .Y86 2012eb : Yung, Katherine.
|
|
|
|
Coney Detroit / Katherine Yung and Joe Grimm.
|
Bestseller
|
2012
|
|
|
TX749.5.B43 O94 2008 : Ozersky, Josh.
|
|
|
|
The hamburger : a history / Josh Ozersky.
|
Bestseller
|
2008
|
|
|
TX754.O98 K87 2006 : Kurlansky, Mark.
|
|
|
|
The Big Oyster : history on the half shell / Mark Kurlansky.
Moore Stacks:Available
|
Book
|
2006
|
|
|
TX757 : Albala, Ken,
|
|
|
|
Noodle soup : recipes, techniques, obsession / Ken Albala.
|
Bestseller
|
2018
|
|
|
TX763 .H846 2018eb : Huen, Julien.
|
|
|
|
Methods for the characterization of wheat flour and wheat flour dough in the context of frozen proces
|
Bestseller
|
2018
|
|
|
TX763 .S424 2022 : Sharpless, Rebecca,
|
|
|
|
Grain and fire : a history of baking in the American South / Rebecca Sharpless.
|
Bestseller
|
2022
|
|
|
TX765 : Muskett, Philip E.
|
|
|
|
Art of Living in Australia.
|
Bestseller
|
1987
|
|
|
TX767.H7 H664 2010eb
|
|
|
|
Honey, I'm homemade : sweet treats from the beehive across the centuries and around the world / edite
|
Bestseller
|
2010
|
|
|
