| Edition |
Second edition. |
| Description |
ix, 126 pages : illustrations (chiefly color) ; 24 cm |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods, The Eat-a-Bug Cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The Eat -a-Bug Cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects"-- Provided by publisher. |
| Subject |
Cooking (Insects)
|
|
Cooking (Insects) |
|
Edible insects.
|
|
Edible insects. |
| Added Author |
McAndrews, Chugrad, photographer.
|
|
Fildes, Karen Luke, illustrator.
|
| ISBN |
9781607744368 (paperback) |
|
1607744368 (paperback) |
|
9781607744375 (eISBN) |
|
