The infancy of an art -- The time of the pioneers -- From the hand to the extrusion press -- The golden age of the pasta manufactory -- The industrial age -- Pasta without borders -- The time of plenty -- The taste for pasta -- China: pasta's other homeland -- The words of pasta.
Summary
Chronicles the history of pasta, describing its origins in China and Italy and examining its spread around the world and its evolution into its innumerable modern varieties.
Local Note
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