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Bestseller
BestsellerE-book
Author Serventi, Silvano.

Title Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar.

Publication Info. New York : Columbia University Press, 2002.

Item Status

Description 1 online resource (xxi, 439 pages) : illustrations.
Physical Medium polychrome
Description text file
Series Arts and traditions of the table
Arts and traditions of the table.
Bibliography Includes bibliographical references and index.
Contents The infancy of an art -- The time of the pioneers -- From the hand to the extrusion press -- The golden age of the pasta manufactory -- The industrial age -- Pasta without borders -- The time of plenty -- The taste for pasta -- China: pasta's other homeland -- The words of pasta.
Summary Chronicles the history of pasta, describing its origins in China and Italy and examining its spread around the world and its evolution into its innumerable modern varieties.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Cooking (Pasta)
Cooking (Pasta)
Pasta industry.
Pasta industry.
Genre/Form Electronic books.
History.
Added Author Sabban, Françoise.
Added Title Pasta. English
Other Form: Print version: Serventi, Silvano. Pasta. English. Pasta 0231124422 (DLC) 2002073840 (OCoLC)50149693
ISBN 9780231519441 electronic book
0231519443 electronic book
0231124422
9780231124423
Music No. EB00662566 Recorded Books