| Description |
1 online resource (xiii, 313 pages) : illustrations, map |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references (pages 289-302) and index. |
| Summary |
This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Chocolate -- History.
|
|
Chocolate. |
|
History. |
|
Chocolate -- France -- History.
|
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France. |
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Chocolate industry -- History.
|
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Chocolate industry. |
| Genre/Form |
Electronic books.
|
|
History.
|
| Other Form: |
Print version: Terrio, Susan J. (Susan Jane), 1950- Crafting the culture and history of French chocolate. Berkeley : University of California Press, ©2000 0520221257 (DLC) 99046119 (OCoLC)42420781 |
| ISBN |
9780520923942 (electronic book) |
|
0520923944 (electronic book) |
|
0585389993 (electronic book) |
|
9780585389998 (electronic book) |
|
0520221257 (cloth ; alkaline paper) |
|
0520221265 (paperback ; alkaline paper) |
|
