Title Pure ketchup : a history of America's national condiment with recipes / Andrew F. Smith.

Publication Info.	Columbia, S.C. : University of South Carolina Press, [1996]
	©1996

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Description	1 online resource (xiii, 242 pages, 8 unnumbered pages of plates) : illustrations (some color)
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references (pages 225-232) and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Cooking (Ketchup)
	Cooking (Ketchup)
	Ketchup.
	Ketchup.
Genre/Form	Electronic books.
Other Form:	Print version: Smith, Andrew F., 1946- Pure ketchup. Columbia, S.C. : University of South Carolina Press, ©1996 1570031398 (DLC) 96025196 (OCoLC)35770811
ISBN	0585337349 (electronic book)
	9780585337340 (electronic book)
	1570031398 (cloth)