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Mark   Media Year
TX731 .D824 2013eb : Dupree, Nathalie.     
      Nathalie Dupree's comfortable entertaining [electronic resource] : at home with ease and grace.   Bestseller
BestsellerE-book
2013
TX737 : Albala, Ken,     
      The banquet : dining in the great courts of late renaissance Europe / Ken Albala.   Bestseller
BestsellerE-book
2017
TX737 .E28 2014      
      Eat, cook, grow : mixing human-computer interactions with human-food interactions / [edited by] Jaz H   Bestseller
BestsellerE-book
2014
TX737 .T74 1979 : Trillin, Calvin.     
      Alice, let's eat : further adventures of a happy eater / Calvin Trillin. Moore Stacks:Available   book
BookPrinted Material
1979
TX737 .T76 1994 : Trillin, Calvin.     
      The tummy trilogy : with a new foreword / Calvin Trillin. Moore Stacks:Available   book
BookPrinted Material
1994
TX739 .T7 : Truax, Carol.     
      The weekend chef. Drawings by Mircea Vasiliu. Moore Stacks:Available   book
BookPrinted Material
1961
TX739.2.C45 : Leach, H. M.     
      The twelve cakes of Christmas : an evolutionary history, with recipes / Mary Brown, Helen Leach, Rael   Bestseller
BestsellerE-book
2018
TX739.2.C45 R67 2014eb : Rose, Peter G.,     
      Delicious December : how the Dutch brought us Santa, presents, and treats : a holiday cookbook / Pete   Bestseller
BestsellerE-book
2014
TX741 .B3685 2012eb : Barrett, Judy,     
      Recipes from and for the garden [electronic resource] : how to use and enjoy your bountiful harvest /   Bestseller
BestsellerE-book
2012
TX746 : Huis, Arnold van,     
      The insect cookbook : food for a sustainable planet / Arnold van Huis, Henk van Gurp, and Marcel Dick   Bestseller
BestsellerE-book
2014
TX746 .G67 2013 : Gordon, David G.     
      The eat-a-bug cookbook : 40 ways to cook crickets, grasshoppers, ants, water bugs, spiders, centipede Moore Stacks:Available   book
BookPrinted Material
2013
TX746 .T38 : Taylor, Ronald L.,     
      Entertaining with insects : or, The original guide to insect cookery / Ronald L. Taylor, Barbara J. C Moore Stacks:Available   book
BookPrinted Material
1976
TX749 .Y86 2012eb : Yung, Katherine.     
      Coney Detroit [electronic resource] / Katherine Yung and Joe Grimm.   Bestseller
BestsellerE-book
2012
TX749.5.B43 O94 2008 : Ozersky, Josh.     
      The hamburger : a history / Josh Ozersky.   Bestseller
BestsellerE-book
2008
TX754.O98 K87 2006 : Kurlansky, Mark.     
      The Big Oyster : history on the half shell / Mark Kurlansky. Moore Stacks:Available   book
BookPrinted Material
2006
TX757 : Albala, Ken,     
      Noodle soup : recipes, techniques, obsession / Ken Albala.   Bestseller
BestsellerE-book
2018
TX765 : Muskett, Philip E.     
      Art of Living in Australia [electronic resource].   Bestseller
BestsellerE-book
1987
TX767.C5 B73 2008eb : Bradley, John,     
      Cadbury's purple reign [electronic resource] : the story behind chocolate's best-loved brand / John B   Bestseller
BestsellerE-book
2008
TX767.H7 H664 2010eb      
      Honey, I'm homemade [electronic resource] : sweet treats from the beehive across the centuries and ar   Bestseller
BestsellerE-book
2010
TX769 .B74 2012eb      
      Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain.   Bestseller
BestsellerE-book
2012
TX770.B35 B35 2008eb : Balinska, Maria.     
      The bagel : the surprising history of a modest bread / Maria Balinska.   Bestseller
BestsellerE-book
2008
TX770.T65 M67 2014 : Morton, Paula E.     
      Tortillas : a cultural history / Paula E. Morton.   Bestseller
BestsellerE-book
2014
TX773 .E332 2009eb : Edelman, Foy Allen.     
      Sweet Carolina [electronic resource] : favorite desserts and candies from the Old North State / Foy A   Bestseller
BestsellerE-book
2009
TX773 .G57 2000eb : Girol, Didier,     
      La santé au dessert / Didier Girol ; photographies de Pierre Paquin ; avec la collaboration de Suzann   Bestseller
BestsellerE-book
2000
TX783 .E38 2000 : Edwards, W. P.     
      The science of sugar confectionery / W.P. Edwards.   Bestseller
BestsellerE-book
2000
TX784 .R53 2002 : Richardson, Tim.     
      Sweets / Tim Richardson. Moore Stacks:Available   book
BookPrinted Material
2002
TX791 .G72 : Gott, Philip Porter,     
      All about candy and chocolate; a comprehensive study of the candy and chocolate industries, by Philip Moore Stacks:Available   book
BookPrinted Material
1958
TX795 .C56 2004 : Clarke, Chris,     
      The science of ice cream / Chris Clarke.   Bestseller
BestsellerE-book
2004
TX795 .D53 1972 : Dickson, Paul.     
      The great American ice cream book. Moore Stacks:Available   book
BookPrinted Material
1972
TX795 .Q59 2009eb : Quinzio, Jeri.     
      Of sugar and snow [electronic resource] : a history of ice cream making / Jeri Quinzio.   Bestseller
BestsellerE-book
2009
TX799 .H46 1976 : Hendrickson, Robert,     
      The great American chewing gum book / Robert Hendrickson. Moore Stacks:Available   book
BookPrinted Material
1976
TX803.B4 : Albala, Ken,     
      Beans : a history / Ken Albala.   Bestseller
BestsellerE-book
2017
TX803.P35 K73 2013 : Krampner, Jon,     
      Creamy & crunchy : an informal history of peanut butter, the all-American food / Jon Krampner.   Bestseller
BestsellerE-book
2013
TX803.P46 A52 1999eb : Andrews, Jean,     
      The pepper trail : history & recipes from around the world / written and illustrated by Jean Andrews.   Bestseller
BestsellerE-book
1999
TX809.M17 S4713 2002eb : Serventi, Silvano.     
      Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban ; translated by Antony   Bestseller
BestsellerE-book
2002
TX809.N65 : Solt, George,     
      The untold history of ramen : how political crisis in Japan spawned a global food craze / George Solt   Bestseller
BestsellerE-book
2014
TX809.R5 R53 2005eb      
      Le riz, un tour du monde en 300 recettes : un livre de recettes internationales.   Bestseller
BestsellerE-book
2005
TX811 .G74 2007 : Grigson, Jane.     
      Jane Grigson's fruit book / illustrated by Yvonne Skargon ; glossary to the American edition by Judit Moore Stacks:Available   book
BookPrinted Material
2007
TX814.5.R6 G6 : Gordon, Jean.     
      Rose recipes: customs, facts, fancies. Moore Stacks:Available   book
BookPrinted Material
1958
TX815 .B85 : Brown, John Hull.     
      Early American beverages. Moore Stacks:Available   book
BookPrinted Material
1966
TX815 .B87 1999eb : Burnett, John,     
      Liquid pleasures : a social history of drinks in modern Britain / John Burnett.   Bestseller
BestsellerE-book
1999
TX817.C4 T47 2000eb : Terrio, Susan J.     
      Crafting the culture and history of French chocolate / Susan J. Terrio.   Bestseller
BestsellerE-book
2000
TX817.P86 : Mealey, Barbara,     
      Potent Punches : the Retro Guide to the Original Party Drink / Barbara Mealey.   Bestseller
BestsellerE-book
2018
TX819.A1 : Brodmann, Romeo.     
      SAUCES IN FRENCH CUISINE : SAUCES IN CLASSICAL FRENCH CUISINE ACCORDING TO ESCOFFIER.   Bestseller
BestsellerE-book
20--
TX819.H4 A57 2007eb : Allen, Gary     
      The herbalist in the kitchen [electronic resource] / Gary Allen.   Bestseller
BestsellerE-book
2007
TX819.H4 C55 1970 : Claiborne, Craig.     
      Cooking with herbs & spices. Drawings by Alice Golden. Moore Stacks:Available   book
BookPrinted Material
1970
TX819.H4 R38 2017eb : Ravindran, P. N.,     
      The encyclopedia of herbs and spices. / P.N. Ravindran.   Bestseller
BestsellerE-book
2018
TX819.K48 S63 1996eb : Smith, Andrew F.,     
      Pure ketchup : a history of America's national condiment with recipes / Andrew F. Smith.   Bestseller
BestsellerE-book
1996
TX823 : Dourson, Dan,     
      Wild yet tasty : a guide to edible plants of eastern Kentucky / Dan Dourson, Judy Dourson.   Bestseller
BestsellerE-book
2019
TX823 .P456 2010eb      
      PhanFood [electronic resource] : from the kitchen pot to the tour lot / edited by Taraleigh Weathers   Bestseller
BestsellerE-book
2010
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