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Mark   Media Year
TX909.2.N72 N495 2017 : Annabella Fick.     
      American Culture Studies : New York Hotel Experience : Cultural and Societal Impacts of an American I   Bestseller
BestsellerE-book
2017
TX910.E3 : SHEPPARD, KATHLEEN.     
      Tea on the terrace : Hotels and Egyptologists' social networks, 1885-1925.   Bestseller
BestsellerE-book
2022
TX910.F8 S667 2020 : Spang, Rebecca L.,     
      The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang.   Bestseller
BestsellerE-book
2020
TX910.G7 : Gutzke, David W.,     
      The roadhouse comes to Britain : drinking, driving and dancing, 1925-1955 / David W. Gutzke and Micha   Bestseller
BestsellerE-book
2017
TX910.G7 P75 : Priestland, Gerald.     
      Frying tonight: the saga of fish & chips. Moore Stacks:Available   book
BookPrinted Material
1972
TX910.G7 R47 1942 : Richardson, A. E.     
      The old inns of England / / by A. E. Richardson ... with a foreword by Sir Edwin Lutyens ... illustra Moore Stacks:Available   book
BookPrinted Material
1942
TX910.G7 T34 1927      
      Tales of old inns, the history, legend and romance of some of our older hostelries / illustrated from Moore Stacks:Available   book
BookPrinted Material
1927
TX910.G7 W56 1979 : Woods, Stuart.     
      A romantic's guide to the country inns of Britain and Ireland / by Stuart Woods ; illustrated by Jenn Moore Stacks:Available   book
BookPrinted Material
1979
TX910.M6 B84 1988eb    
      Preparación y venta de comida fuera del hogar : un estudio cualitativo de la ciudad de México / Carme   Bestseller
BestsellerE-book
1988
      Preparación y venta de comida fuera del hogar un estudio cualitativo de la ciudad de México / Carmen   Bestseller
BestsellerE-book
1988
TX910.P55 M38 2018 : Matejowsky, Ty,     
      Fast food globalization in the provincial Philippines / Ty Matejowsky.   Bestseller
BestsellerE-book
2018
TX910.3 : Maccannon, E. A.,     
      Commanders of the dining room : biographic sketches and portraits of successful head waiters / by E.   Bestseller
BestsellerE-book
2021
TX910.3 .C668 2014eb      
      Contemporary biographies in hospitality & tourism / Grey House Publishing.   Bestseller
BestsellerE-book
2014
TX910.3 .O95 2002eb : Owings, Alison.     
      Hey, waitress! : the USA from the other side of the tray / Alison Owings.   Bestseller
BestsellerE-book
2002
TX910.3 .O95 2004 : Owings, Alison.     
      Hey, waitress! : the USA from the other side of the tray / Alison Owings. Moore Stacks:Available   book
BookPrinted Material
2004
TX910.5.H5 D3 : Dabney, Thomas Ewing.     
      The man who bought the Waldorf; the life of Conrad N. Hilton. Moore Stacks:Available   book
BookPrinted Material
1950
TX910.5.J58 A38 : Johnson, Wallace E.,     
      Work is my play / by Wallace E. Johnson, with Eldon Roark. Moore Stacks:Available   book
BookPrinted Material
1973
TX910.5.K76 A34 1977 : Kroc, Ray,     
      Grinding it out : the making of McDonald's / Ray Kroc, with Robert Anderson. Moore Stacks:Available   book
BookPrinted Material
1977
TX910.5.M3 A3 1930 : MacDougall, Alice Foote,     
      Alice Foote MacDougall : the autobiography of a business woman. Moore Stacks:Available   book
BookPrinted Material
1930
TX910.5.M33 A3 : Mardikian, George M.,     
      Song of America. Moore Stacks:Available   book
BookPrinted Material
1956
TX910.5.M333 O27 : O'Brien, Robert,     
      Marriott : the J. Willard Marriott story / Robert O'Brien. Moore Stacks:Available   book
BookPrinted Material
1977
TX910.5.M8 A3 : Murphy, Patricia,     
      Glow of candlelight : the story of Patricia Murphy. Moore Stacks:Available   book
BookPrinted Material
1961
TX910.5.M8 B54 2018 : Biederman, Marcia,     
      Popovers and candlelight : Patricia Murphy and the rise and fall of a restaurant empire / Marcia Bied   Bestseller
BestsellerE-book
2018
TX910.5.R5 R5 : Ritz, Marie Louise,     
      César Ritz, host to the world / by Marie Louise Ritz, with 34 illustrations in doubletone. Moore Stacks:Available   book
BookPrinted Material
1938
TX910.5.S25 P4 1982 : Pearce, John Ed.     
      The Colonel : the captivating biography of the dynamic founder of a fast-food empire / John Ed Pearce Moore Stacks:Available   book
BookPrinted Material
1982
TX910.5.S53 A3 1957 : Shepheard, Samuel,     
      Samuel Shepheard of Cairo; a portrait. Moore Stacks:Available   book
BookPrinted Material
1957
TX910.5.S7 M5 : Miller, Floyd.     
      Statler, America's extraordinary hotelman. Moore Stacks:Available   book
BookPrinted Material
1968
TX911 .A38 2011      
      Advances in hospitality and leisure. Vol. 7 / edited by Joseph S. Chen.   Bestseller
BestsellerE-book
2011
TX911 .A38 2013      
      Advances in hospitality and leisure. Vol. 9 / edited by Joseph S. Chen.   Bestseller
BestsellerE-book
2013
TX911 .A38 2013eb      
      Advances in hospitality and leisure. Volume 10 / edited by Joseph S. Chen.   Bestseller
BestsellerE-book
2014
TX911 .A38 2017      
      Advances in hospitality and leisure. Volume 13 / edited by Joseph S. Chen.   Bestseller
BestsellerE-book
2017
TX911 .A38eb vol. 1      
      Advances in hospitality and leisure. Volume 1 / edited by Joseph S. Chen.   Bestseller
BestsellerE-book
2004
TX911 .A383 2009eb      
      Advances in hospitality and leisure. Volume 5 / edited by Joseph S. Chen.   Bestseller
BestsellerE-book
2009
TX911 .A383eb vol. 6      
      Advances in hospitality and leisure. Volume 6 / edited by Joseph S. Chen.   Bestseller
BestsellerE-book
2010
TX911 .A39 2006eb      
      Advances in hospitality and leisure. Volume 2 / edited by Joseph S. Chen.   Bestseller
BestsellerE-book
2006
TX911 .A67 2019      
      Applying partial least squares in tourism and hospitality research / editors: Faizan Ali, S. Mostafa   Bestseller
BestsellerE-book
2019
TX911 .C66 2022      
      Contemporary research methods in hospitality and tourism.   Bestseller
BestsellerE-book
2022
TX911 .F66      
      Food service systems : analysis, design, and implementation / edited by G. E. Livingston, Charlotte M Moore Stacks:Available   book
BookPrinted Material
1979
TX911 .H42 1967 : Henkin, Shepard.     
      Opportunities in the hotel and motel industry. Moore Stacks:Available   book
BookPrinted Material
1967
TX911 I58 2014      
      Introduction to tourism and hospitality in BC / Morgan Westcott, editor.   Bestseller
BestsellerE-book
2014
TX911 .I66 2015eb      
      International tourism and hospitality in the digital age / Suresh Kumar, Mohinder Chand Dhiman, and A   Bestseller
BestsellerE-book
2015
TX911 .L364 2014eb : Lane, Christel,     
      The cultivation of taste : chefs and the organization of fine dining / Christel Lane.   Bestseller
BestsellerE-book
2014
TX911 .L47 2015 : Levander, Caroline Field,     
      Hotel life : the story of a place where anything can happen / Caroline Field Levander and Matthew Pra   Bestseller
BestsellerE-book
2015
TX911 .L785 1984 : Lundberg, Donald E.     
      The hotel and restaurant business / Donald E. Lundberg. Moore Stacks:Available   book
BookPrinted Material
1984
TX911 .L785 1989 : Lundberg, Donald E.     
      The hotel and restaurant business / Donald E. Lundberg. Moore Stacks (Suplee Collection):Available   book
BookPrinted Material
1989
TX911 .L8 : Lundberg, Donald E.     
      Personnel management in hotels and restaurants; with an introduction / by A. L. Winsor. Moore Stacks:Available   book
BookPrinted Material
1949
TX911.2 .C665 1990      
      Convention sales : a book of readings / edited by Margaret Shaw. Moore Stacks:Available   book
BookPrinted Material
1990
TX911.2 .H45 : Henderson, John P.     
      Labor market institutions and wages in the lodging industry / John P. Henderson. Moore Stacks:Available   book
BookPrinted Material
1965
TX911.2 .W35 2015eb : Walsh, Joanna,     
      Hotel / Joanna Walsh.   Bestseller
BestsellerE-book
2015
TX911.3    
      Managing soil for food security and environmental quality / Premjit Sharma.   Bestseller
BestsellerE-book
2014
      Review of Marketing Research, 8 : Special Issue - Marketing Legends.   Bestseller
BestsellerE-book
2011
TX911.3.C65 D58 1994 : Dittmer, Paul.     
      Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, G Moore Stacks:Available   book
BookPrinted Material
1994
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