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Mark   Media Year
TX911.3.M27 C68 2016eb : Cousins, John A.,     
      Food and beverage management : for the hospitality, tourism and event industries.   Bestseller
BestsellerE-book
2016
TX911.3.M27 .G36 2018 : Garcia, Mark.     
      How to become a rock star chef : 11 steps to dominate your market in the new digital economy / Chef M   Bestseller
BestsellerE-book
2018
TX911.3.M27 H66235 2004      
      Hospitality, tourism, and lifestyle concepts : implications for quality management and customer satis Moore Stacks:Available   book
BookPrinted Material
2004
TX911.3.M27 I58 2010eb      
      International encyclopedia of hospitality management / chief editor, Abraham Pizam.   Bestseller
BestsellerE-book
2013
TX911.3.M27 K47 1991 : Ketterer, Manfred.     
      How to manage a successful catering business / Manfred Ketterer. Moore Stacks:Available   book
BookPrinted Material
1991
TX911.3.M27 L48 2004 : Lewis, Jerre G.,     
      How to start & manage a sandwich shop/deli business : a practical way to start your own business / by Moore Stacks:Available   book
BookPrinted Material
2004
TX911.3.M27 L49 1989 : Lewis, Robert C.,     
      Cases in hospitality marketing and management / Robert C. Lewis. Moore Stacks:Available   book
BookPrinted Material
1989
TX911.3.M27 .M384 2013 : McBeath, John.     
      What Westerners Have for Breakfast : Five Years in Goa.   Bestseller
BestsellerE-book
2013
TX911.3.M27 M49 2006 : Meyer, Danny.     
      Setting the table : the transforming power of hospitality in business / Danny Meyer. Moore Stacks:Available   book
BookPrinted Material
2006
TX911.3.M27 N49 2015eb      
      New perspectives in hospitality management.   Bestseller
BestsellerE-book
2015
TX911.3.M27 N49 2019eb      
      The next frontier of restaurant management : harnessing data to improve guest service and enhance the   Bestseller
BestsellerE-book
2019
TX911.3.M27 P68 1988 : Powers, Thomas F.     
      Introduction to management in the hospitality industry / Tom Powers. Moore Stacks:Available   book
BookPrinted Material
1988
TX911.3.M27 R35 1996 : Rainsford, Peter.     
      The restaurant planning guide / Peter Rainsford and David H. Bangs, Jr. Moore Stacks:Available   book
BookPrinted Material
1996
TX911.3.M27 R36 1997 : Rainsford, Peter.     
      The restaurant start-up guide / Peter Rainsford and David H. Bangs, Jr. Moore Stacks:Available   book
BookPrinted Material
1997
TX911.3.M27 R627 1995 : Rogak, Lisa,     
      The upstart guide to owning and managing a bed & breakfast / Lisa Angowski Rogak. Moore Stacks:Available   book
BookPrinted Material
1995
TX911.3.M27 R63 2022eb : Roberts, Dave     
      Hotel revenue management : the post-pandemic evolution to revenue strategy / Dave Roberts ; foreword   Bestseller
BestsellerE-book
2022
TX911.3.M27 S53 1980 : Siegel, William L.     
      How to run a successful restaurant / William L. Siegel. Moore Stacks:Available   book
BookPrinted Material
1980
TX911.3.M27 S54 2021eb : Sheppardson, Chris,     
      Hospitality : a new dawn in sustainability & service / Chris Sheppardson.   Bestseller
BestsellerE-book
2021
TX911.3.M27 S87 2021      
      Sustainable hospitality management : designing meaningful encounters with talent and technology / edi   Bestseller
BestsellerE-book
2021
TX911.3.M27 W44 1994      
      West's and Wood's Introduction to foodservice. Moore Stacks:Available   book
BookPrinted Material
1994
TX911.3.M3 A23 1989 : Abbey, James R.     
      Hospitality sales and advertising / James R. Abbey. Moore Stacks:Available   book
BookPrinted Material
1989
TX911.3.M3 B87 1986 : Buttle, Francis.     
      Hotel and food service marketing : a managerial approach / Francis Buttle. Moore Stacks:Available   book
BookPrinted Material
1986
TX911.3.M3 D48 2012 : Dev, Chekitan S.     
      Hospitality branding / Chekitan S. Dev.   Bestseller
BestsellerE-book
2012
TX911.3.M3 F67 1992 : Foster, Dennis L.     
      Marketing hospitality : sales and marketing for hotels, motels, and resorts / Dennis L. Foster. Moore Stacks:Available   book
BookPrinted Material
1992
TX911.3.M3 H37 1986 : Hart, Christopher W. L.     
      Strategic hotel/motel marketing / Christopher W.L. Hart and David A. Troy. Moore Stacks:Available   book
BookPrinted Material
1986
TX911.3.M3 L49 1989 : Lewis, Robert C.,     
      Marketing leadership in hospitality : foundations and practices / Robert C. Lewis, Richard E. Chamber Moore Stacks:Available   book
BookPrinted Material
1989
TX911.3.M3 M67 1989 : Morrison, Alastair M.     
      Hospitality and travel marketing / Alastair Morrison. Moore Stacks:Available   book
BookPrinted Material
1989
TX911.3.M3 N93 2007eb : Nykiel, Ronald A.     
      Handbook of marketing research methodologies for hospitality and tourism / Ronald A. Nykiel.   Bestseller
BestsellerE-book
2007
TX911.3.M3 R477 2014 : Washington, Kelli D.,     
      Restaurant, food & beverage market research handbook 2014-2015 / by Kelli Washington and Richard K. M   Bestseller
BestsellerE-book
2014
TX911.3.M3 R477 2016 : Miller, Richard K.     
      Restaurant, food & beverage market research handbook 2016-2017 / by: Richard K. Miller and Kelli Wash   Bestseller
BestsellerE-book
2016
TX911.3.M3 S83 1991 : Steadman, Dave.     
      Restaurant biz is show biz! : why marketing is the key to your success / by Dave Steadman. Moore Stacks:Available   book
BookPrinted Material
1991
TX911.3.M3 S847 1983      
      Strategic marketing planning in the hospitality industry / edited by Robert L. Blomstrom. Moore Stacks:Available   book
BookPrinted Material
1983
TX911.3.M45 : Haff, Harry,     
      Food and wine : the secrets of successful pairing / Harry Haff.   Bestseller
BestsellerE-book
2017
TX911.3.M45 H84 1991 : Hug, Richard J.     
      Menu planning and merchandising / Richard J. Hug and M.C. Warfel. Moore Stacks:Available   book
BookPrinted Material
1991
TX911.3.P4 : Gehrels, Sjoerd,     
      Employer branding for the hospitality and tourism industry : finding and keeping talent / Sjoerd Gehr   Bestseller
BestsellerE-book
2019
TX911.3.P4 H67 2002 : Hoque, Kim,     
      Human resource management in the hotel industry : strategy, innovation, and performance / Kim Hoque.   Bestseller
BestsellerE-book
2000
TX911.3.P4 L86 1974 : Lundberg, Donald E.     
      The management of people in hotels, restaurants, and clubs / Donald E. Lundberg [and] James P. Armata Moore Stacks:Available   book
BookPrinted Material
1974
TX911.3.P4 W44 1989 : Wheelhouse, David.     
      Managing human resources in the hospitality industry / David Wheelhouse. Moore Stacks:Available   book
BookPrinted Material
1989
TX911.3.P46 S377 2008eb : Schmitz, Adrienne,     
      Resort development / [principal author, Adrienne Schmitz ; primary contributing authors, Robert Chick   Bestseller
BestsellerE-book
2008
TX911.3.S24 P47 2009eb : Perry, Isabel.     
      Safety puzzles for the hospitality industry / Isabel Perry.   Bestseller
BestsellerE-book
2009
TX911.3.S3 W43 2006eb      
      What's the beef? : the contested governance of European food safety / edited by Chris Ansell and Davi   Bestseller
BestsellerE-book
2006
TX911.3.T73 F67 1983 : Forrest, Lewis C.     
      Training for the hospitality industry : techniques to improve job performance / Lewis C. Forrest, Jr. Moore Stacks:Available   book
BookPrinted Material
1983
TX911.3.V34 : BVR STAFF.     
      WHAT IT'S WORTH : hotel business value.   Bestseller
BestsellerE-book
TX911.3.V62 C375 2014eb      
      Careers in hospitality & tourism / editor, Michael Shally-Jensen, Ph. D.   Bestseller
BestsellerE-book
2014
TX913 .C41 1990 : New Jersey.     
      Chapter 10, maintenance of hotels and multiple dwelling regulations. Moore Stacks:Available   book
BookPrinted Material
1990
TX925 : Staff, Atlantic Publishing Editorial.     
      The Young Adult's Guide to Being a Great Waiter and Waitress : Everything You Need to Know to Earn Be   Bestseller
BestsellerE-book
2015
TX928    
      Fundamentals of housekeeping / by B.S. Chauhan.   Bestseller
BestsellerE-book
2022
      Hotel housekeeping / Nimai Chandra Chaudhuri.   Bestseller
BestsellerE-book
2019
TX928 .B764 2016eb : Brody, David,     
      Housekeeping by design : hotels and labor / David Brody.   Bestseller
BestsellerE-book
2016
TX941.A6 C29 : Case, Frank.     
      Do not disturb / by Frank Case ... illustrated by O. Soglow. Moore Stacks:Available   book
BookPrinted Material
1940
TX941.A6 C3 : Case, Frank.     
      Tales of a wayward inn. Moore Stacks:Available   book
BookPrinted Material
1938
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