| Description |
1 online resource |
|
pages cm |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
"Knowing the factors involved in how we taste can help develop our individual palettes. This book presents a systematic approach based on personal tastes. Covering the most common international and regional wines, the author explains how they relate to the foods we eat. "Homework" assignments matching specific wines with recipes help readers learn how they taste as individuals"-- Provided by publisher. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food and wine pairing.
|
|
Food and wine pairing. |
| Genre/Form |
Electronic books.
|
|
Electronic books.
|
| Cover Title |
Food & wine |
| Other Form: |
Original 1476666075 9781476666075 (OCoLC)948547971 |
| ISBN |
9781476626239 (electronic book) |
|
1476626235 (electronic book) |
|
9781476666075 |
|
1476666075 |
|
