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TX911 .A38 2013
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Advances in hospitality and leisure. Vol. 9 / edited by Joseph S. Chen.
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Bestseller
|
2013
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TX911 .A38 2013eb
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Advances in hospitality and leisure. Volume 10 / edited by Joseph S. Chen.
|
Bestseller
|
2014
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TX911 .A38 2017
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Advances in hospitality and leisure. Volume 13 / edited by Joseph S. Chen.
|
Bestseller
|
2017
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TX911 .A38eb vol. 1
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Advances in hospitality and leisure. Volume 1 / edited by Joseph S. Chen.
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Bestseller
|
2004
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TX911 .A383 2009eb
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Advances in hospitality and leisure. Volume 5 / edited by Joseph S. Chen.
|
Bestseller
|
2009
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TX911 .A383eb vol. 6
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Advances in hospitality and leisure. Volume 6 / edited by Joseph S. Chen.
|
Bestseller
|
2010
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TX911 .A39 2006eb
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Advances in hospitality and leisure. Volume 2 / edited by Joseph S. Chen.
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Bestseller
|
2006
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TX911 .A67 2019
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Applying partial least squares in tourism and hospitality research / editors: Faizan Ali, S. Mostafa
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Bestseller
|
2019
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TX911 .C66 2022
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Contemporary research methods in hospitality and tourism.
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Bestseller
|
2022
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TX911 .F66
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Food service systems : analysis, design, and implementation / edited by G. E. Livingston, Charlotte M
Moore Stacks:Available
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Book
|
1979
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TX911 .H42 1967 : Henkin, Shepard.
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Opportunities in the hotel and motel industry.
Moore Stacks:Available
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Book
|
1967
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TX911 I58 2014
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Introduction to tourism and hospitality in BC / Morgan Westcott, editor.
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Bestseller
|
2014
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TX911 .I66 2015eb
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International tourism and hospitality in the digital age / Suresh Kumar, Mohinder Chand Dhiman, and A
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Bestseller
|
2015
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TX911 .L364 2014eb : Lane, Christel,
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The cultivation of taste : chefs and the organization of fine dining / Christel Lane.
|
Bestseller
|
2014
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TX911 .L47 2015 : Levander, Caroline Field,
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Hotel life : the story of a place where anything can happen / Caroline Field Levander and Matthew Pra
|
Bestseller
|
2015
|
|
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TX911 .L785 1984 : Lundberg, Donald E.
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The hotel and restaurant business / Donald E. Lundberg.
Moore Stacks:Available
|
Book
|
1984
|
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TX911 .L785 1989 : Lundberg, Donald E.
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The hotel and restaurant business / Donald E. Lundberg.
Moore Stacks (Suplee Collection):Available
|
Book
|
1989
|
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TX911 .L8 : Lundberg, Donald E.
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Personnel management in hotels and restaurants; with an introduction / by A. L. Winsor.
Moore Stacks:Available
|
Book
|
1949
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TX911.2 .C665 1990
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|
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Convention sales : a book of readings / edited by Margaret Shaw.
Moore Stacks:Available
|
Book
|
1990
|
|
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TX911.2 .H45 : Henderson, John P.
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Labor market institutions and wages in the lodging industry / John P. Henderson.
Moore Stacks:Available
|
Book
|
1965
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TX911.2 .W35 2015eb : Walsh, Joanna,
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Hotel / Joanna Walsh.
|
Bestseller
|
2015
|
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TX911.3
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Managing soil for food security and environmental quality / Premjit Sharma.
|
Bestseller
|
2014
|
|
Review of Marketing Research, 8 : Special Issue - Marketing Legends.
|
Bestseller
|
2011
|
|
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TX911.3.C65 D58 1994 : Dittmer, Paul.
|
|
|
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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, G
Moore Stacks:Available
|
Book
|
1994
|
|
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TX911.3.C8 S54 2007eb : Sherman, Rachel,
|
|
|
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Class acts : service and inequality in luxury hotels / Rachel Sherman.
|
Bestseller
|
2007
|
|
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TX911.3.E4 E54 2021
|
|
|
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The Emerald Handbook of ICT in Tourism and Hospitality / edited by Azizul Hassan and Anukrati Sharma.
|
Bestseller
|
2021
|
|
|
TX911.3.E4 H65 1996 : Holleman, Gary.
|
|
|
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Travel and hospitality online : a guide to online services/ Gary Holleman.
Moore Stacks:Available
|
Book
|
1996
|
|
|
TX911.3.E45 : Upadhyay, Arvind,
|
|
|
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Sustainability in the hotel industry : the role of operating agreements in the hotel industry / Arvin
|
Bestseller
|
2016
|
|
|
TX911.3.F5 A48 1993 : Andrew, William P.
|
|
|
|
Financial management for the hospitality industry / William P. Andrew, Raymond S. Schmidgall ; contri
Moore Stacks:Available
|
Book
|
1993
|
|
|
TX911.3.F5 C64 : Coltman, Michael M.,
|
|
|
|
Financial management for the hospitality industry / Michael M. Coltman.
Moore Stacks:Available
|
Book
|
1979
|
|
|
TX911.3.M27
|
|
|
|
Essential Financial Techniques for Hospitality Managers : a practical manual.
|
Bestseller
|
2010
|
|
Foundation course in front office / by Prof. R. K. Sharma.
|
Bestseller
|
2022
|
|
From Start-up to Success: The Xiecheng Management Story.
|
Bestseller
|
2016
|
|
Operations management in the hospitality industry / edited by Peter Szende, Alec N. Dalton and Michel
|
Bestseller
|
2021
|
|
The uncertainty mindset innovation insights from the frontiers of food / Vaughn Tan.
|
Bestseller
|
2020
|
|
|
TX911.3.M27 A427 1996 : Alonzo, Roy S.
|
|
|
|
The Upstart guide to owning and managing a restaurant / Roy S. Alonzo.
Moore Stacks:Available
|
Book
|
1996
|
|
|
TX911.3.M27 B68 2021eb : Boussard, Sylvain,
|
|
|
|
Food and beverage management in the luxury hotel industry / Sylvain Boussard.
|
Bestseller
|
2021
|
|
|
TX911.3.M27 C68 2016eb : Cousins, John A.,
|
|
|
|
Food and beverage management : for the hospitality, tourism and event industries.
|
Bestseller
|
2016
|
|
|
TX911.3.M27 .G36 2018 : Garcia, Mark.
|
|
|
|
How to become a rock star chef : 11 steps to dominate your market in the new digital economy / Chef M
|
Bestseller
|
2018
|
|
|
TX911.3.M27 H66235 2004
|
|
|
|
Hospitality, tourism, and lifestyle concepts : implications for quality management and customer satis
Moore Stacks:Available
|
Book
|
2004
|
|
|
TX911.3.M27 I58 2010eb
|
|
|
|
International encyclopedia of hospitality management / chief editor, Abraham Pizam.
|
Bestseller
|
2013
|
|
|
TX911.3.M27 K47 1991 : Ketterer, Manfred.
|
|
|
|
How to manage a successful catering business / Manfred Ketterer.
Moore Stacks:Available
|
Book
|
1991
|
|
|
TX911.3.M27 L48 2004 : Lewis, Jerre G.,
|
|
|
|
How to start & manage a sandwich shop/deli business : a practical way to start your own business / by
Moore Stacks:Available
|
Book
|
2004
|
|
|
TX911.3.M27 L49 1989 : Lewis, Robert C.,
|
|
|
|
Cases in hospitality marketing and management / Robert C. Lewis.
Moore Stacks:Available
|
Book
|
1989
|
|
|
TX911.3.M27 .M384 2013 : McBeath, John.
|
|
|
|
What Westerners Have for Breakfast : Five Years in Goa.
|
Bestseller
|
2013
|
|
|
TX911.3.M27 M45 2019 : Mensah, Ishmael,
|
|
|
|
Environmental management concepts and practices for the hospitality industry / by Ishmael Mensah.
|
Bestseller
|
2019
|
|
|
TX911.3.M27 M49 2006 : Meyer, Danny.
|
|
|
|
Setting the table : the transforming power of hospitality in business / Danny Meyer.
Moore Stacks:Available
|
Book
|
2006
|
|
|
TX911.3.M27 N49 2015eb
|
|
|
|
New perspectives in hospitality management.
|
Bestseller
|
2015
|
|
|
TX911.3.M27 N49 2019eb
|
|
|
|
The next frontier of restaurant management : harnessing data to improve guest service and enhance the
|
Bestseller
|
2019
|
|
|
TX911.3.M27 P68 1988 : Powers, Thomas F.
|
|
|
|
Introduction to management in the hospitality industry / Tom Powers.
Moore Stacks:Available
|
Book
|
1988
|
|
|
TX911.3.M27 R35 1996 : Rainsford, Peter.
|
|
|
|
The restaurant planning guide / Peter Rainsford and David H. Bangs, Jr.
Moore Stacks:Available
|
Book
|
1996
|
|
|
TX911.3.M27 R36 1997 : Rainsford, Peter.
|
|
|
|
The restaurant start-up guide / Peter Rainsford and David H. Bangs, Jr.
Moore Stacks:Available
|
Book
|
1997
|
|
|
TX911.3.M27 R627 1995 : Rogak, Lisa,
|
|
|
|
The upstart guide to owning and managing a bed & breakfast / Lisa Angowski Rogak.
Moore Stacks:Available
|
Book
|
1995
|
|
|
TX911.3.M27 R63 2022eb : Roberts, Dave
|
|
|
|
Hotel revenue management : the post-pandemic evolution to revenue strategy / Dave Roberts ; foreword
|
Bestseller
|
2022
|
|
|
TX911.3.M27 S53 1980 : Siegel, William L.
|
|
|
|
How to run a successful restaurant / William L. Siegel.
Moore Stacks:Available
|
Book
|
1980
|
|
|
