|
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TX911.3.M45 H84 1991 : Hug, Richard J.
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Menu planning and merchandising / Richard J. Hug and M.C. Warfel.
Moore Stacks:Available
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Book
|
1991
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|
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TX911.3.P4 : Gehrels, Sjoerd,
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Employer branding for the hospitality and tourism industry : finding and keeping talent / Sjoerd Gehr
|
Bestseller
|
2019
|
|
|
TX911.3.P4 H67 2002 : Hoque, Kim,
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Human resource management in the hotel industry : strategy, innovation, and performance / Kim Hoque.
|
Bestseller
|
2000
|
|
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TX911.3.P4 L86 1974 : Lundberg, Donald E.
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The management of people in hotels, restaurants, and clubs / Donald E. Lundberg [and] James P. Armata
Moore Stacks:Available
|
Book
|
1974
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|
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TX911.3.P4 W44 1989 : Wheelhouse, David.
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|
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Managing human resources in the hospitality industry / David Wheelhouse.
Moore Stacks:Available
|
Book
|
1989
|
|
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TX911.3.P46 S377 2008eb : Schmitz, Adrienne,
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|
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Resort development / [principal author, Adrienne Schmitz ; primary contributing authors, Robert Chick
|
Bestseller
|
2008
|
|
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TX911.3.S24 P47 2009eb : Perry, Isabel.
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|
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Safety puzzles for the hospitality industry / Isabel Perry.
|
Bestseller
|
2009
|
|
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TX911.3.S3 W43 2006eb
|
|
|
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What's the beef? : the contested governance of European food safety / edited by Chris Ansell and Davi
|
Bestseller
|
2006
|
|
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TX911.3.T73 F67 1983 : Forrest, Lewis C.
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Training for the hospitality industry : techniques to improve job performance / Lewis C. Forrest, Jr.
Moore Stacks:Available
|
Book
|
1983
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|
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TX911.3.V34 : BVR STAFF.
|
|
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WHAT IT'S WORTH : hotel business value.
|
Bestseller
|
|
|
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TX911.3.V62 C375 2014eb
|
|
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Careers in hospitality & tourism / editor, Michael Shally-Jensen, Ph. D.
|
Bestseller
|
2014
|
|
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TX913 .C41 1990 : New Jersey.
|
|
|
|
Chapter 10, maintenance of hotels and multiple dwelling regulations.
Moore Stacks:Available
|
Book
|
1990
|
|
|
TX925 : Staff, Atlantic Publishing Editorial.
|
|
|
|
The Young Adult's Guide to Being a Great Waiter and Waitress : Everything You Need to Know to Earn Be
|
Bestseller
|
2015
|
|
|
TX928
|
|
|
|
Fundamentals of housekeeping / by B.S. Chauhan.
|
Bestseller
|
2022
|
|
Hotel housekeeping / Nimai Chandra Chaudhuri.
|
Bestseller
|
2019
|
|
|
TX928 .B764 2016eb : Brody, David,
|
|
|
|
Housekeeping by design : hotels and labor / David Brody.
|
Bestseller
|
2016
|
|
|
TX941.A6 C29 : Case, Frank.
|
|
|
|
Do not disturb / by Frank Case ... illustrated by O. Soglow.
Moore Stacks:Available
|
Book
|
1940
|
|
|
TX941.A6 C3 : Case, Frank.
|
|
|
|
Tales of a wayward inn.
Moore Stacks:Available
|
Book
|
1938
|
|
|
TX941.B694 .H684 2013 : Kurland, Catherine L.,
|
|
|
|
Hotel Mariachi : Urban Space and Cultural Heritage in Los Angeles.
|
Bestseller
|
2013
|
|
|
TX941.S3 J3 : Jackson, Stanley,
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|
|
|
The Savoy; the romance of a great hotel / Stanley Jackson.
Moore Stacks:Available
|
Book
|
1964
|
|
|
TX941.S48 B6 : Bowen, Elizabeth,
|
|
|
|
The Shelbourne Hotel.
Moore Stacks:Available
|
Book
|
1951
|
|
|
TX941.W3 S8 : Sutton, Horace.
|
|
|
|
Confessions of a grand hotel: the Waldorf-Astoria.
Moore Stacks:Available
|
Book
|
1953
|
|
|
TX941.W33 F74 2021 : Freeland, David,
|
|
|
|
American hotel : the Waldorf-Astoria and the making of a century / David Freeland.
|
Bestseller
|
2021
|
|
|
TX941.W5 E8 : Eskew, Garnett Laidlaw,
|
|
|
|
Willard's of Washington, the epic of a capital caravansary / by Garnett Laidlaw Eskew, assisted by B.
Moore Stacks:Available
|
Book
|
1954
|
|
|
TX943 : Chaterjee, Snehasish,
|
|
|
|
Fundamental of food and bevarage service / by Dr. Snehasish Chaterjee.
|
Bestseller
|
2022
|
|
|
TX943 .K48 1991 : Khan, Mahmood A.
|
|
|
|
Concepts of foodservice operations and management / Mahmood A. Khan.
Moore Stacks:Available
|
Book
|
1991
|
|
|
TX945 .C65 1959 : Conference on Restaurant Management
|
|
|
|
Proceedings of the fifteenth annual Conference on Restaurant Management: held at the Ohio Union, the
Moore Stacks:Available
|
Book
|
1959
|
|
|
TX945 .G4 : George, Norvil Lester,
|
|
|
|
School food centers; a guide to operating the school lunch program.
Moore Stacks:Available
|
Book
|
1960
|
|
|
TX945 .H29 2011eb : Haley, Andrew P.
|
|
|
|
Turning the tables : restaurants and the rise of the American middle class, 1880-1920 / Andrew P. Hal
|
Bestseller
|
2011
|
|
|
TX945.L35 S26 2003 : Sanders, Michael S.,
|
|
|
|
From here, you can't see Paris : seasons of a French village and its restaurant / Michael S. Sanders.
Moore Stacks:Available
|
Book
|
2003
|
|
|
TX945 .M36 : McKenna, Francis X.
|
|
|
|
Starting and managing a small drive-in restaurant / by Francis X. McKenna.
Moore Stacks:Available
|
Book
|
1972
|
|
|
TX945 .M36 1976 : Manning-Anderson, Joanne.
|
|
|
|
A student's guide to improving the campus food service / written by Joanne Manning Anderson.
Moore Stacks:Available
|
Book
|
1976
|
|
|
TX945 .R63 : Rosenthal, Jacob,
|
|
|
|
Opportunities in food preparation and service; the professional chef / by Jacob Rosenthal and Le Roi
Moore Stacks:Available
|
Book
|
1969
|
|
|
TX945 .W33 : Watson, Olive B.
|
|
|
|
School and institutional lunchroom management / Olive B. Watson.
Moore Stacks:Available
|
Book
|
1968
|
|
|
TX945 .W46 2010eb
|
|
|
|
Who's buying at restaurants and carry-outs.
|
Bestseller
|
2010
|
|
|
TX945 .W46 2013 : New Strategist Publications, Inc.,
|
|
|
|
Who's buying at restaurants and carry-outs / by the New Strategist editors.
|
Bestseller
|
2014
|
|
|
TX945 .W46 2014
|
|
|
|
Who's Buying at Restaurants and Carry-Outs.
|
Bestseller
|
2015
|
|
|
TX945 .W467 2018eb : Press, The Editors of New Strategist.
|
|
|
|
Who's Buying at Restaurants and Carry-Outs.
|
Bestseller
|
2018
|
|
|
TX945.3 : Danesi, Marcel,
|
|
|
|
Quick and easy : the origin and meanings of fast food / Marcel Danesi.
|
Bestseller
|
2018
|
|
|
TX945.3 .F378 2014 : Nova Science Publishers, Inc.
|
|
|
|
Fast Foods: Consumption Patterns, Role of Globalization and Health Effects.
|
Bestseller
|
2014
|
|
|
TX945.3 .F378 2014eb
|
|
|
|
Fast foods : consumption patterns, role of globalization and health effects / Marlin G. Sanford, edit
|
Bestseller
|
2014
|
|
|
TX945.3 .S355 2002 : Schlosser, Eric.
|
|
|
|
Fast food nation : the dark side of the all-American meal / Eric Schlosser.
Moore Stacks:Available
|
Book
|
2002
|
|
|
TX945.4 .C46 2010eb : Cho, Lily,
|
|
|
|
Eating Chinese : culture on the menu in small town Canada / Lily Cho.
|
Bestseller
|
2010
|
|
|
TX945.4 .C47 2018
|
|
|
|
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States /
|
Bestseller
|
2018
|
|
|
TX945.4 .L58 2015eb : Liu, Haiming,
|
|
|
|
From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Li
|
Bestseller
|
2015
|
|
|
TX945.4 .M47 2015eb : Merwin, Ted,
|
|
|
|
Pastrami on rye : an overstuffed history of the Jewish deli / Ted Merwin.
|
Bestseller
|
2015
|
|
|
TX945.5.D4 S7 : Thomas, Lately.
|
|
|
|
Delmonico's; a century of splendor / by Lately Thomas.
Moore Stacks:Available
|
Book
|
1967
|
|
|
TX945.5.E44 O63 2016eb : Opazo, M. Pilar
|
|
|
|
Appetite for innovation : creativity and change at elBulli / M. Pilar Opazo.
|
Bestseller
|
2016
|
|
|
TX945.5.L6 C6 1955 : Deghy, Guy,
|
|
|
|
Café Royal : ninety years of Bohemia / Guy Deghy and Keith Waterhouse.
Moore Stacks:Available
|
Book
|
1955
|
|
|
TX945.5.M3 : Langert, Bob,
|
|
|
|
Battle to do good : inside McDonalds sustainability journey / by Bob Langert.
|
Bestseller
|
2019
|
|
|
TX945.5.M33 B54 2007
|
|
|
|
Big Mac : inside the McDonald's empire.
Moore Video:Available
|
Film
|
2007
|
|
|
