| Description |
xiv, 205 pages, 8 unnumbered pages of plates : illustrations (some color) ; 23 cm |
| Contents |
Our history, sliced thin -- The family : growing up fishy -- The employees : the extended family -- The customers : I'll have a quarter pound of lox, one filleted herring, and your kishkes -- The neighborhood : from pushcart to posh -- The products : what we sell -- The holidays : all year round -- The business model : our way -- The legacy : a burden or a blessing -- kvetch or kvell. |
| Summary |
When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this "Louvre of lox" (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Mark Russ Federman's reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish.--From publisher description. |
| Subject |
Russ & Daughters -- History.
|
|
Russ & Daughters. |
|
History. |
|
Appetizers -- New York (State) -- New York.
|
|
Appetizers. |
|
New York (State) -- New York. |
|
Jewish cooking.
|
|
Jewish cooking. |
| Added Title |
Russ and Daughters |
| ISBN |
9780805242942 hardback |
|
0805242945 hardback |
| Standard No. |
40022033856 |
|
