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001 ocn858934789
003 OCoLC
005 20200110051245.5
006 m o d
007 cr mn|||||||||
008 130925t20142014nyua obs 000 0 eng d
019 884546994
020 9781940308524|q(electronic book)
020 1940308526|q(electronic book)
020 |z9781940308517|q(paper)
020 |z1940308518|q(paper)
020 |z1306981468
020 |z9781306981460
035 (OCoLC)858934789|z(OCoLC)884546994
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043 n-us---
049 RIDW
050 4 TX945|b.W46 2013
072 7 BUS|x060000|2bisacsh
082 04 647.95973|223
090 TX945|b.W46 2013
110 2 New Strategist Publications, Inc.,|0https://id.loc.gov/
authorities/names/n97112933|eauthor.
245 10 Who's buying at restaurants and carry-outs /|cby the New
Strategist editors.
250 11th edition.
264 1 Amityville, NY :|bNew Strategist Press,|c[2014]
264 4 |c©2014
300 1 online resource (80 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 The who's buying series
504 Includes bibliographical references.
505 0 About the data in Who's buying at restaurants and carry-
outs -- Household spending trends, 2000 to 2012 --
Household spending at restaurants and carry-outs, 2006 to
2012 -- Household spending at restaurants and carry-outs
by demographic characteristic, 2012 -- Household spending
at restaurants and carry-outs by product category, 2012 --
Appendix : spending by product and service ranked by
amount spent, 2012.
520 Who's buying breakfast or brunch, lunch, dinner, and
snacks at fast- and full-service restaurants, vending
machines, school and work cafeterias.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Restaurants|zUnited States|0https://id.loc.gov/authorities
/subjects/sh2008110748|vStatistics.|0https://id.loc.gov/
authorities/subjects/sh99001414
650 0 Food consumption|zUnited States|vStatistics.|0https://
id.loc.gov/authorities/subjects/sh2008120928
650 0 Consumers' preferences|zUnited States|0https://id.loc.gov/
authorities/subjects/sh2008101426|vStatistics.|0https://
id.loc.gov/authorities/subjects/sh99001414
650 0 Market surveys|zUnited States.|0https://id.loc.gov/
authorities/subjects/sh2008107147
650 7 Restaurants.|2fast|0https://id.worldcat.org/fast/1095907
650 7 Food consumption.|2fast|0https://id.worldcat.org/fast/
930721
650 7 Consumers' preferences.|2fast|0https://id.worldcat.org/
fast/876441
650 7 Market surveys.|2fast|0https://id.worldcat.org/fast/
1010149
651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655 4 Electronic books.
655 7 Statistics.|2fast|0https://id.worldcat.org/fast/1423727
655 7 Statistics.|2lcgft|0https://id.loc.gov/authorities/
genreForms/gf2014026181
710 1 United States.|bBureau of Labor Statistics.|0https://
id.loc.gov/authorities/names/n79076159
710 2 New Strategist Publications, Inc.,|0https://id.loc.gov/
authorities/names/n97112933|esponsoring body.
776 08 |iPrint version:|aEditors, New Strategist.|tWho's Buying
at Restaurants and Carry-Outs.|dNew Strategist Press 2014
|z9781940308517
830 0 Who's buying series.|0https://id.loc.gov/authorities/names
/no2004087941
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=815551|zOnline eBook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17
11948|lridw
994 92|bRID
