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Subjects (1-2 of 2)
African American cooking -- History.
1
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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine
Deetz, Kelley Fanto, author.
Lexington, Kentucky : The University Press of Kentucky, 2017.
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2
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Hog & hominy : soul food from Africa to America
Opie, Frederick Douglass.
New York : Columbia University Press, [2008]
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