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020 1469632543|q(electronic book)
020 9781469632551|q(electronic book)
020 1469632551|q(electronic book)
020 |z9781469632537
020 |z1469632535
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037 7CDB55EA-34F0-45E7-A905-4CA6AC618F9E|bOverDrive, Inc.
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050 4 TX649.A1|bM55 2017eb
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100 1 Miller, Adrian,|0https://id.loc.gov/authorities/names/
n2013018353|eauthor.
245 14 The President's kitchen cabinet :|bthe story of the
African Americans who have fed our First Families, from
the Washingtons to the Obamas /|cAdrian Miller.
264 1 Chapel Hill :|bThe University of North Carolina Press,
|c[2017]
264 4 |c©2017
300 1 online resource (xvii, 261 pages, 8 unnumbered pages of
plates) :|billustrations (some color)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
500 Includes twenty recipes.
504 Includes bibliographical references (pages 211-244) and
index.
505 0 The key ingredients of presidential foodways -- Feeling at
home : the White House steward and the evolution of
presidential provisioning -- Bittersweet : African
American presidential cooks in Antebellum America --
Semisweet : personal and professional presidential cooks
after Emancipation -- Eating on the run : presidential
foodways in motion -- Seeing through a glass darkly :
African Americans and presidential drinkways -- Above
measure : the future of African American presidential
chefs.
520 Award winning author Adrian Miller vividly tells the
stories of the African Americans who worked in the
presidential food service as chefs, personal cooks,
butlers, stewards, and servers for every First Family
since George and Martha Washington. Miller brings together
the names and words of more than 150 black men and women
who played remarkable roles in unforgettable events in the
nation's history.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
610 20 White House (Washington, D.C.)|0https://id.loc.gov/
authorities/subjects/sh85146483|xEmployees.|0https://
id.loc.gov/authorities/subjects/sh00002753
610 20 White House (Washington, D.C.)|0https://id.loc.gov/
authorities/subjects/sh85146483|xHistory.|0https://
id.loc.gov/authorities/subjects/sh99005024
610 27 White House (Washington, D.C.)|2fast|0https://
id.worldcat.org/fast/631324
650 0 African American cooks|0https://id.loc.gov/authorities/
subjects/sh87006131|vBiography.|0https://id.loc.gov/
authorities/subjects/sh99001237
650 0 Cooks|zUnited States|vBiography.|0https://id.loc.gov/
authorities/subjects/sh2008101729
650 0 Presidents|zUnited States|xStaff|0https://id.loc.gov/
authorities/subjects/sh85106491|xHistory.|0https://
id.loc.gov/authorities/subjects/sh99005024
650 0 Presidents|zUnited States|xHistory.|0https://id.loc.gov/
authorities/subjects/sh2008109603
650 7 Employees.|2fast|0https://id.worldcat.org/fast/909111
650 7 History.|2fast|0https://id.worldcat.org/fast/958235
650 7 African American cooks.|2fast|0https://id.worldcat.org/
fast/799122
650 7 Cooks.|2fast|0https://id.worldcat.org/fast/878051
650 7 Presidents.|2fast|0https://id.worldcat.org/fast/1075723
651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655 4 Electronic books.
655 4 Biography.
655 4 History.
655 7 Biographies.|2fast|0https://id.worldcat.org/fast/1919896
655 7 History.|2fast|0https://id.worldcat.org/fast/1411628
655 7 Biographies.|2lcgft|0https://id.loc.gov/authorities/
genreForms/gf2014026049
776 08 |iPrint version:|aMiller, Adrian.|tPresident's kitchen
cabinet.|dChapel Hill : The University of North Carolina
Press, [2017]|z9781469632537|w(DLC) 2016042812
|w(OCoLC)959965319
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1467877|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20180419|cEBSCO|tEBSCOebooksacademic NEW 3-16to4-19
|lridw
994 92|bRID
