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001    on1004424347 
003    OCoLC 
005    20190111050833.6 
006    m     o  d         
007    cr cnu---unuuu 
008    170921s2017    kyu     ob    001 0 eng d 
020    9780813174747|q(electronic book) 
020    0813174740|q(electronic book) 
020    9780813174754|q(electronic book) 
020    0813174759|q(electronic book) 
020    |z9780813174730 
020    |z0813174732 
035    (OCoLC)1004424347 
037    22573/ctt1vb9fbc|bJSTOR 
037    993D91B3-E310-46A0-94FB-19C2A2C7988A|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
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       |dYDX|dP@U|dUAB|dMERUC|dOCLCA|dOCLCQ|dOCLCF|dOCLCA|dJBG
       |dOCLCQ|dU3W 
043    n-us-va|an-us--- 
049    RIDW 
050  4 E445.V8|bD44 2017eb 
072  7 CKB|x000000|2bisacsh 
072  7 SOC055000|2bisacsh 
072  7 CKB041000|2bisacsh 
072  7 SOC001000|2bisacsh 
082 04 641.59/296073|223 
090    E445.V8|bD44 2017eb 
100 1  Deetz, Kelley Fanto,|0https://id.loc.gov/authorities/names
       /n2017037784|eauthor. 
245 10 Bound to the fire :|bhow Virginia's enslaved cooks helped 
       invent American cuisine /|cKelley Fanto Deetz. 
264  1 Lexington, Kentucky :|bThe University Press of Kentucky,
       |c2017. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Introduction: In myth -- In home : standing the heat -- In
       labor : cooking for the big house -- In fame and fear : 
       exceptional cooks -- In dining : Black food on white 
       plates -- In memory : kitchen ghosts. 
520 2  "In grocery store aisles and kitchens across the country, 
       smiling images of 'Aunt Jemima' and other historical and 
       fictional black cooks can be found on various food 
       products and in advertising. Although these images are 
       sanitized and romanticized in American popular culture, 
       they represent the untold stories of enslaved men and 
       women who had a significant impact on the nation's 
       culinary and hospitality traditions even as they were 
       forced to prepare food for their oppressors. Kelley Fanto 
       Deetz draws upon archaeological evidence, cookbooks, 
       plantation records, and folklore to present a nuanced 
       study of the lives of enslaved plantation cooks from 
       colonial times through emancipation and beyond. She 
       reveals how these men and women were literally 'bound to 
       the fire' as they lived and worked in the sweltering and 
       often fetid conditions of plantation house kitchens. These
       highly skilled cooks drew upon skills and ingredients 
       brought with them from their African homelands to create 
       complex, labor-intensive dishes such as oyster stew, gumbo,
       and fried fish. However, their white owners overwhelmingly
       received the credit for their creations. Focusing on 
       enslaved cooks at Virginia plantations including Thomas 
       Jefferson's Monticello and George Washington's Mount 
       Vernon, Deetz restores these forgotten figures to their 
       rightful place in American and Southern history. Bound to 
       the Fire not only uncovers their rich and complex stories 
       and illuminates their role in plantation culture, but it 
       celebrates their living legacy with the recipes that they 
       created and passed down to future generations"--Provided 
       by publisher. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Enslaved persons|0https://id.loc.gov/authorities/subjects/
       sh85123347|zVirginia|0https://id.loc.gov/authorities/names
       /n79022909-781|xSocial life and customs.|0https://
       id.loc.gov/authorities/subjects/sh2001008851 
650  0 Enslaved persons|0https://id.loc.gov/authorities/subjects/
       sh85123347|zVirginia|0https://id.loc.gov/authorities/names
       /n79022909-781|xSocial conditions.|0https://id.loc.gov/
       authorities/subjects/sh2001008850 
650  0 African American cooking|0https://id.loc.gov/authorities/
       subjects/sh85031771|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Cooking, American|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh2009121789 
650  0 African Americans|0https://id.loc.gov/authorities/subjects
       /sh85001932|xFood|0https://id.loc.gov/authorities/subjects
       /sh99005367|zVirginia|0https://id.loc.gov/authorities/
       names/n79022909-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 African American cooks|0https://id.loc.gov/authorities/
       subjects/sh87006131|zVirginia|0https://id.loc.gov/
       authorities/names/n79022909-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 African American cooks|0https://id.loc.gov/authorities/
       subjects/sh87006131|zVirginia|0https://id.loc.gov/
       authorities/names/n79022909-781|vBiography.|0https://
       id.loc.gov/authorities/subjects/sh99001237 
650  0 Enslaved persons|0https://id.loc.gov/authorities/subjects/
       sh85123347|zVirginia|0https://id.loc.gov/authorities/names
       /n79022909-781|vBiography.|0https://id.loc.gov/authorities
       /subjects/sh99001237 
650  0 Plantation life|0https://id.loc.gov/authorities/subjects/
       sh85102824|zVirginia|0https://id.loc.gov/authorities/names
       /n79022909-781|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  7 Enslaved persons.|2fast|0https://id.worldcat.org/fast/
       1120522 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
650  7 Social conditions.|2fast|0https://id.worldcat.org/fast/
       1919811 
650  7 African American cooking.|2fast|0https://id.worldcat.org/
       fast/1752736 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Cooking, American.|2fast|0https://id.worldcat.org/fast/
       1753224 
650  7 African Americans.|2fast|0https://id.worldcat.org/fast/
       799558 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 African American cooks.|2fast|0https://id.worldcat.org/
       fast/799122 
650  7 Plantation life.|2fast|0https://id.worldcat.org/fast/
       1065779 
650  7 Race relations.|2fast|0https://id.worldcat.org/fast/
       1086509 
651  0 Virginia|0https://id.loc.gov/authorities/names/n79022909
       |xRace relations|0https://id.loc.gov/authorities/subjects/
       sh00007552|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
651  7 Virginia.|2fast|0https://id.worldcat.org/fast/1204597 
655  4 Electronic books. 
655  7 Biographies.|2fast|0https://id.worldcat.org/fast/1919896 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
655  7 Biographies.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2014026049 
776 08 |iPrint version:|aDeetz, Kelley Fanto.|tBound to the fire.
       |dLexington, Kentucky : The University Press of Kentucky, 
       2017|z9780813174730|w(DLC)  2017029779|w(OCoLC)974470579 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1470816|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20190118|cEBSCO|tEBSCOebooksacademic NEW 1-11-19 6702 
       |lridw 
994    92|bRID