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050 00 HF5472.U6|bA45 2012 
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090    HF5472.U6 A45 2012 
100 1  Alkon, Alison Hope.|0https://id.loc.gov/authorities/names/
       n2011004615 
245 10 Black, white, and green :|bfarmers markets, race, and the 
       green economy /|cAlison Hope Alkon. 
264  1 Athens :|bUniversity of Georgia Press,|c[2012] 
264  4 |c©2012 
300    xii, 206 pages :|billustrations ;|c24 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Geographies of justice and social transformation ;|v13 
504    Includes bibliographical references (pages 179-198) and 
       index. 
505 0  Going green, growing green -- Understanding the green 
       economy -- The taste of place -- Creating just 
       sustainability -- Who participates in the green economy? -
       - Greening growth -- Farmers markets, race, and the green 
       economy -- Epilogue. Reading, writing, relationship. 
520    Farmers markets are much more than places to buy produce. 
       According to advocates for sustainable food systems, they 
       are also places to "vote with your fork" for environmental
       protection, vibrant communities, and strong local 
       economies. Farmers markets have become essential to the 
       movement for food-system reform and are a shining example 
       of a growing green economy where consumers can shop their 
       way to social change. Black, White, and Green brings new 
       energy to this topic by exploring dimensions of race and 
       class as they relate to farmers markets and the green 
       economy. With a focus on two Bay Area markets--one in the 
       primarily white neighborhood of North Berkeley, and the 
       other in largely black West Oakland--Alison Hope Alkon 
       investigates the possibilities for social and 
       environmental change embodied by farmers markets and the 
       green economy. Drawing on ethnographic and historical 
       sources, Alkon describes the meanings that farmers market 
       managers, vendors, and consumers attribute to the buying 
       and selling of local organic food, and the ways that those
       meanings are raced and classed. She mobilizes this 
       research to understand how the green economy fosters 
       visions of social change that are compatible with economic
       growth while marginalizing those that are not. Black, 
       White, and Green is one of the first books to carefully 
       theorize the green economy, to examine the racial dynamics
       of food politics, and to approach issues of food access 
       from an environmental-justice perspective. In a practical 
       sense, Alkon offers an empathetic critique of a newly 
       popular strategy for social change, highlighting both its 
       strengths and limitations. 
650  0 Farmers' markets|0https://id.loc.gov/authorities/subjects/
       sh89003269|xSocial aspects|0https://id.loc.gov/authorities
       /subjects/sh00002758|zUnited States.|0https://id.loc.gov/
       authorities/names/n78095330-781 
650  0 Sustainable agriculture|0https://id.loc.gov/authorities/
       subjects/sh87004216|xSocial aspects|0https://id.loc.gov/
       authorities/subjects/sh00002758|zUnited States.|0https://
       id.loc.gov/authorities/names/n78095330-781 
650  0 Alternative agriculture|0https://id.loc.gov/authorities/
       subjects/sh87005122|xSocial aspects|0https://id.loc.gov/
       authorities/subjects/sh00002758|zUnited States.|0https://
       id.loc.gov/authorities/names/n78095330-781 
650  0 African American farmers|0https://id.loc.gov/authorities/
       subjects/sh85001844|zUnited States.|0https://id.loc.gov/
       authorities/names/n78095330-781 
650  0 Food supply|0https://id.loc.gov/authorities/subjects/
       sh85050339|xSocial aspects|0https://id.loc.gov/authorities
       /subjects/sh00002758|zUnited States.|0https://id.loc.gov/
       authorities/names/n78095330-781 
650  0 Community development|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh2008100078 
650  0 Minorities|zUnited States|xEconomic conditions.|0https://
       id.loc.gov/authorities/subjects/sh2010102054 
650  0 Social justice|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh2008111778 
650  7 Farmers' markets.|2fast|0https://id.worldcat.org/fast/
       921395 
650  7 Social aspects.|2fast|0https://id.worldcat.org/fast/
       1354981 
650  7 Sustainable agriculture|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/1139724 
650  7 Sustainable agriculture.|2fast|0https://id.worldcat.org/
       fast/1139712 
650  7 Alternative agriculture.|2fast|0https://id.worldcat.org/
       fast/806134 
650  7 African American farmers.|2fast|0https://id.worldcat.org/
       fast/799161 
650  7 Food supply|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/931229 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 Community development.|2fast|0https://id.worldcat.org/fast
       /870818 
650  7 Minorities.|2fast|0https://id.worldcat.org/fast/1023088 
650  7 Economic conditions.|2fast|0https://id.worldcat.org/fast/
       1919582 
650  7 Social justice.|2fast|0https://id.worldcat.org/fast/
       1122603 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
776 08 |iOnline version:|aAlkon, Alison Hope.|tBlack, white, and 
       green.|dAthens : University of Georgia Press, c2012
       |z9780820344751|w(OCoLC)820009866 
830  0 Geographies of justice and social transformation ;|0https:
       //id.loc.gov/authorities/names/no2009171766|v13. 
901    MARCIVE 20231220 
935    589353 
994    C0|bRID 
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