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LEADER 00000cam a2200757 i 4500 
001    ocn886881662 
003    OCoLC 
005    20200417040108.4 
006    m     o  d         
007    cr ||||||||||| 
008    140812s2014    enk     ob    001 0 eng   
010      2014032457 
020    |z9781782970217|qelectronic publication 
020    |z1782970215|qelectronic publication 
020    |z9781782970224|qmobi (kindle) 
020    |z1782970223|qmobi (kindle) 
020    9781782970231|qelectronic book 
020    1782970231|qelectronic book 
020    |z9781842175156|qhardcover 
035    (OCoLC)886881662 
037    22573/ctvgzbx1d|bJSTOR 
040    DLC|beng|erda|epn|cDLC|dN$T|dE7B|dYDXCP|dOCLCO|dOCLCF
       |dOCLCO|dOCLCQ|dINT|dOCLCQ|dUKAHL|dJSTOR|dYDX 
042    pcc 
049    RIDW 
050  4 S419|b.E96 2014 
072  7 TEC|x003030|2bisacsh 
072  7 TEC|x003080|2bisacsh 
072  7 HIS|x002000|2bisacsh 
072  7 HIS|x010000|2bisacsh 
072  7 SOC|x003000|2bisacsh 
082 00 630.9|223 
090    S419|b.E96 2014 
245 00 Explaining and exploring diversity in agricultural 
       technology /|cedited by Annelou van Gijn, John Whittaker 
       and Patricia C. Anderson. 
264  1 Oxford ;|aHaverton, PA :|bOxbow Books,|c2014. 
300    1 online resource (xxi, 383 pages) 
336    text|btxt|2rdacontent 
337    computer|bn|2rdamedia 
338    online resource|bnc|2rdacarrier 
490 1  Early agricultural remnants and technical heritage (EARTH)
       : 8,000 years of resilience and innovation ;|vvolume 2 
504    Includes bibliographical references and index. 
505 0  Section 1. Introduction -- 1. The dimension of tools, 
       skills and processes -- Section 2. The agricultural 
       process : tools and techniques in cultural context -- 2. 
       From Land Clearance and Preparation to Sowing -- 3. 
       Tending the Crops -- 4. Diversity in Harvesting Techniques
       -- 5. Threshing Processes and Tools -- 6. Storage and 
       Preservation -- 7. Cereal Processing and Cooking : 
       Techniques, Tools, and Gestures -- Section 3. The social 
       context of agricultural technology -- Acquiring skills and
       the transmission of knowledge -- 9. Symbolic and legal 
       aspects of agrarian life -- 10. Agricultural practices : 
       change and stability. 
520 2  "This volume is the outcome of collaborative European 
       research among archaeologists, archaeobotanists, 
       ethnographers, historians and agronomists, and frequently 
       uses experiments in archaeology. It aims to establish new 
       common ground for integrating different approaches and for
       viewing agriculture from the standpoint of the human 
       actors involved. Each chapter provides an 
       interdisciplinary overview of the skills used and the 
       social context of the pursuit of agriculture, highlighting
       examples of tools, technologies and processes from land 
       clearance to cereal processing and food preparation"--
       Provided by publisher. 
588    Description based on online resource; title from digital 
       title page (viewed on December 03, 2019). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Agriculture|xHistory. 
650  0 Agriculture|xSocial aspects|xHistory. 
650  0 Agricultural innovations|xHistory. 
650  0 Agricultural implements|xHistory. 
650  0 Agropastoral systems|xHistory. 
650  0 Social change|xHistory. 
650  0 Ethnology. 
650  0 Agriculture, Prehistoric. 
650  0 Ethnoarchaeology. 
650  0 Landscape archaeology. 
655  4 Electronic books. 
655  7 History.|2fast|0(OCoLC)fst01411628 
700 1  Gijn, Annelou L. van,|d1954- 
700 1  Whittaker, John C.|q(John Charles),|d1953- 
700 1  Anderson, Patricia C. 
776 08 |iPrint version:|tExplaining and exploring diversity in 
       agricultural technology.|bHardcover edition.|dOxford : 
       Oxbow Books, 2014|z9781842175156|w(DLC)  2014030957 
830  0 Early agricultural remnants and technical heritage. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=967514|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
948    |d20200422|cEBSCO|tebscoebooksacademic 3-13-4-17 3106 
       |lridw 
994    92|bRID