Title State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors / Food and Agriculture Organization of the United Nations and World Health Organization.

Publication Info.

Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2013.

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Description	1 online resource (viii, 46 pages).
Physical Medium	polychrome
Description	text file
Series	FAO/WHO technical paper
	FAO/WHO technical paper.
Bibliography	Includes bibliographical references (pages 37-46).
Contents	""Contents""; ""Acknowledgements""; ""Abbreviations and acronyms""; ""1. Background""; ""2. Application of nanomaterials in food: current status""; ""3. Relevant activities at the national/regional level since 2009""; ""4. Relevant activities by international governmental and nongovernmental organizations since 2009""; ""5. Scientific reviews addressing risk assessment of nanotechnologies in the food and agriculture sectors""; ""6. Conclusions and recommendations""; ""References""
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Biotechnology -- Risk assessment.
	Food -- Biotechnology.
	Risk assessment.
	Food -- Composition -- Technological innovations -- Risk assessment.
	Food -- Composition.
	Technological innovations.
	Agricultural innovations -- Risk assessment.
	Agricultural innovations.
	Nanotechnology -- Risk assessment.
	Nanotechnology -- Risk assessment.
	Nanotechnology.
Genre/Form	Electronic books.
	Electronic books.
Added Author	Food and Agriculture Organization of the United Nations, publisher.
	World Health Organization, publisher.
Other Form:	Print version: State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors (OCoLC)864170491
ISBN	9789251076446 (electronic book)
	9251076448 (electronic book)
	9789251076439 (paperback)
	925107643X (paperback)

Title State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors / Food and Agriculture Organization of the United Nations and World Health Organization.

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