LEADER 00000cam a2200673Ii 4500 
001    ocn896292875 
003    OCoLC 
005    20160527041516.1 
006    m     o  d         
007    cr |n||||||||| 
008    141112t20142014dcuad   ob    000 0 eng d 
020    9780309299572|qelectronic book 
020    0309299578|qelectronic book 
020    |z030929956X|q(paperback) 
020    |z9780309299565|q(paperback) 
035    (OCoLC)896292875 
040    COO|beng|erda|cCOO|dUAB|dE7B|dANG|dCUS|dYDXCP|dN$T|dEBLCP
       |dDEBSZ 
049    RIDW 
050  4 S541|b.S67 2014eb 
072  7 TEC|x003030|2bisacsh 
072  7 TEC|x003080|2bisacsh 
082 04 630.72073|223 
090    S541|b.S67 2014eb 
245 00 Spurring innovation in food and agriculture :|ba review of
       the USDA agriculture and food research initiative program 
       /|cCommittee on a Review of the USDA Agriculture and Food 
       Research Initiative, Board on Agriculture and National 
       Resources, Division on Earth and Life Studies, National 
       Research Council of the National Academies. 
264  1 Washington, D.C. :|bNational Academies Press,|c[2014] 
264  4 |c©2014 
300    1 online resource (xxi, 221 pages) :|billustrations (some 
       color), tables, charts (some color) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
504    Includes bibliographical references. 
505 0  Introduction -- The global landscape of agricultural 
       research and development -- Value of the AFRI program -- A
       quantitative assessment of project input-output 
       relationships in the agriculture and food research 
       initiative -- Program management -- Conclusions and 
       recommendations. 
520    "The United States embarked on bold policies to enhance 
       its food and agricultural system during the last half of 
       the 19th century, investing first in the education of 
       people and soon thereafter in research and discovery 
       programs aimed at acquiring new knowledge needed to 
       address the complex challenges of feeding a growing and 
       hungry nation. Those policies, sustained over 125 years, 
       have produced the most productive and efficient 
       agricultural and food system in history. The U.S. 
       Department of Agriculture (USDA) is the primary agency 
       responsible for supporting innovations and advances in 
       food and agriculture. USDA funds are allocated to support 
       research through several mechanisms, including the 
       Agriculture and Food Research Initiative (AFRI). In 2008, 
       Congress replaced USDA's National Research Initiative with
       AFRI, creating USDA's flagship competitive research grants
       program, and the 2008 Food, Conservation, and Energy Act, 
       known as the Farm Bill, outlined the structure of the new 
       program. Spurring Innovation in Food and Agriculture 
       assesses the effectiveness of AFRI in meeting the goals 
       laid out by Congress and its success in advancing 
       innovations and competitiveness in the U.S. food and 
       agriculture system."--Publisher's description 
588    Description based on online resource; title from resource 
       home page (National Academies Press, viewed December 12, 
       2014). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
610 10 United States.|bDepartment of Agriculture.|0https://
       id.loc.gov/authorities/names/n79008243 
610 17 United States.|bDepartment of Agriculture.|2fast|0https://
       id.worldcat.org/fast/1852329 
610 20 Agriculture and Food Research Initiative (National 
       Institute of Food and Agriculture (U.S.))|0https://
       id.loc.gov/authorities/names/no2011114338 
610 27 Agriculture and Food Research Initiative (National 
       Institute of Food and Agriculture (U.S.))|2fast|0https://
       id.worldcat.org/fast/2052099 
650  0 Agriculture|xResearch|zUnited States|0https://id.loc.gov/
       authorities/subjects/sh2007100912|xFinance.|0https://
       id.loc.gov/authorities/subjects/sh2002007885 
650  0 Agricultural innovations|zUnited States|0https://
       id.loc.gov/authorities/subjects/sh2009114115|xFinance.
       |0https://id.loc.gov/authorities/subjects/sh2002007885 
650  7 Agriculture|xResearch.|2fast|0https://id.worldcat.org/fast
       /801593 
650  7 Finance.|2fast|0https://id.worldcat.org/fast/924349 
650  7 Agricultural innovations.|2fast|0https://id.worldcat.org/
       fast/800915 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  0 Electronic books. 
655  4 Electronic books. 
710 2  National Research Council (U.S.).|0https://id.loc.gov/
       authorities/names/n79036113|bCommittee on a Review of the 
       USDA Agriculture and Food Research Initiative,|eissuing 
       body. 
710 2  National Research Council (U.S.).|bBoard on Agriculture 
       and Natural Resources,|0https://id.loc.gov/authorities/
       names/n00011027|eissuing body. 
710 2  National Research Council (U.S.).|bDivision on Earth and 
       Life Studies,|0https://id.loc.gov/authorities/names/
       no2001053402|eissuing body. 
776 08 |iPrint version:|tSpurring innovation in food and 
       agriculture.|dWashington, D.C. : National Academies Press,
       [2014]|z030929956X|w(OCoLC)900438347 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=941874|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID