State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors / Food and Agriculture Organization of the United Nations and World Health Organization.
Includes bibliographical references (pages 37-46).
Contents
""Contents""; ""Acknowledgements""; ""Abbreviations and acronyms""; ""1. Background""; ""2. Application of nanomaterials in food: current status""; ""3. Relevant activities at the national/regional level since 2009""; ""4. Relevant activities by international governmental and nongovernmental organizations since 2009""; ""5. Scientific reviews addressing risk assessment of nanotechnologies in the food and agriculture sectors""; ""6. Conclusions and recommendations""; ""References""
Local Note
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