LEADER 00000cam a2200553Ii 4500 
001    on1263691096 
003    OCoLC 
005    20220408043943.0 
006    m     o  d         
007    cr cnu|||unuuu 
008    210812r20202012ii      ob    000 0 eng d 
020    9789389130614|q(electronic book) 
020    9389130611|q(electronic book) 
020    |z9789381450406 
035    (OCoLC)1263691096 
040    N$T|beng|erda|epn|cN$T|dN$T|dOCLCO|dOCLCF 
043    a-ii--- 
049    RIDW 
050  4 HD9016.I4 
082 04 338.10954|223 
090    HD9016.I4 
100 1  Sasi Kumar, R.,|eauthor. 
245 10 Agri food crops :|bprocessing, value addition, packaging &
       storage /|cby Sasi Kumar, R., Sivakumar, P.S. 
264  1 New Delhi :|bNIPA, New India Publishing Agency,|c[2020] 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    Originally published in 2012. 
504    Includes bibliographical references. 
520    The book deals with value addition and processing of agro-
       food crops. Each agro-food crop is discussed from the 
       point of its production, processing, value addition, 
       packaging and storage. Main food crops of special 
       importance in the food processing sector like cereals, 
       millets and pulses, minor forest products, fruits and 
       vegetables and milk and milk based products are considered
       at length. The book gives a comprehensive account of food 
       processing and value addition with regards to encourage 
       for setting up small food processing industries in their 
       local area using local agro food crops base. Indigenous 
       food preparations based on fermented cereals and pulse, 
       milk and other crops based products have been discussed. 
       Various food laws and regulation by the Government to 
       control food quality and standards are highlighted. Agro 
       food based, food processing industry, in small or cottage 
       scale level in their local region with available resource 
       projects are alsodiscussed in details. An outstanding text
       for students, researchers and entrepreneurs in food 
       processing with little or no previous instruction in food 
       science and technology, food science is also a valuable 
       reference for professionals in food processing, as well as
       for those working in fields that serves, regulates or 
       otherwise interfaces with the food processing industry. 
588 0  Online resource; title from PDF title page (EBSCO, viewed 
       August 13, 2021). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Agricultural processing industries|0https://id.loc.gov/
       authorities/subjects/sh85002398|zIndia.|0https://
       id.loc.gov/authorities/names/n80125948-781 
650  0 Food industry and trade|zIndia.|0https://id.loc.gov/
       authorities/subjects/sh2009125342 
650  7 Agricultural processing industries.|2fast|0https://
       id.worldcat.org/fast/801239 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
651  7 India.|2fast|0https://id.worldcat.org/fast/1210276 
655  4 Electronic books. 
700 1  Sethuraman Sivakumar, P.,|0https://id.loc.gov/authorities/
       names/n2014209459|eauthor. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2377594|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20220412|cEBSCO|tEBSCOebooksacademic NEW 1529 |lridw 
994    92|bRID