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019 707067722|a708564874|a773257404|a889123108
020 9781400837724|q(electronic book)
020 1400837723|q(electronic book)
020 |z9780691138534
020 |z0691138532
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100 1 Federico, Giovanni,|d1954-|0https://id.loc.gov/authorities
/names/nr95007296
245 10 Feeding the world :|ban economic history of agriculture,
1800-2000 /|cGiovanni Federico.
264 1 Princeton, N.J. ;|aOxford :|bPrinceton University Press,
|c2009.
264 4 |c©2005
300 1 online resource (xiv, 388 pages) :|billustrations, maps.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 The Princeton economic history of the Western world
500 Originally published: 2005.
504 Includes bibliographical references (pages 251-380) and
index.
505 0 Why is agriculture different? -- Trends in the long run --
Patterns of growth: the inputs -- The causes of growth:
the increase in productivity -- Technical progress in
agriculture -- The microeconomics of agricultural
institutions -- Agricultural institutions and growth --
The state and the market -- Conclusions: agriculture and
economic growth in the long run.
520 In the last two centuries, agriculture has been an
outstanding, if somewhat neglected, success story.
Agriculture has fed an ever-growing population with an
increasing variety of products at falling prices, even as
it has released a growing number of workers to the rest of
the economy. This book, a comprehensive history of world
agriculture during this period, explains how these feats
were accomplished. Feeding the World synthesizes two
hundred years of agricultural development throughout the
world, providing all essential data and extensive
references to the literature. It covers, systematica.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
648 7 19th century|2fast
648 7 20th century|2fast
648 7 1800-1999|2fast
650 0 Agriculture|xEconomic aspects|0https://id.loc.gov/
authorities/subjects/sh85002427|xHistory|y19th century.
|0https://id.loc.gov/authorities/subjects/sh2002006167
650 0 Agriculture|xEconomic aspects|0https://id.loc.gov/
authorities/subjects/sh85002427|xHistory|y20th century.
|0https://id.loc.gov/authorities/subjects/sh2002006165
650 7 Agriculture|xEconomic aspects.|2fast|0https://
id.worldcat.org/fast/801415
650 7 History.|2fast|0https://id.worldcat.org/fast/958235
655 4 Electronic books.
655 7 History.|2fast|0https://id.worldcat.org/fast/1411628
776 08 |iPrint version:|aFederico, Giovanni, 1954-|tFeeding the
world.|dPrinceton, N.J. ; Oxford : Princeton University
Press, 2009, ©2005|z9780691138534|w(OCoLC)260207282
830 0 Princeton economic history of the Western world.|0https://
id.loc.gov/authorities/names/n95071937
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=355986|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160616|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
