LEADER 00000cam a2200829Ia 4500 001 ocn794415436 003 OCoLC 005 20160527040935.6 006 m o d 007 cr ||||||||||| 008 120529s2012 dcu ob 100 0 eng d 019 794903746|a797838480|a817085825|a923288623 020 9780309224734|q(electronic book) 020 030922473X|q(electronic book) 020 |z1280676299 020 |z9781280676291 020 |z9780309224727 020 |z0309224721 035 (OCoLC)794415436|z(OCoLC)794903746|z(OCoLC)797838480 |z(OCoLC)817085825|z(OCoLC)923288623 040 MMU|beng|epn|cMMU|dMMU|dIDEBK|dUCNAP|dCGU|dE7B|dOCLCO|dCDX |dYDXCP|dCOF|dCOO|dOCLCF|dOCLCQ|dOCLCO|dNLGGC|dIL4I4|dN$T |dOCLCO|dEBLCP|dDEBSZ|dOCLCO|dOCLCQ|dOCLCO|dNKT 043 n-us--- 049 RIDW 050 4 RC628|b.A48 2011 072 7 POL|x027000|2bisacsh 072 7 POL|x019000|2bisacsh 082 04 362.196398|223 090 RC628|b.A48 2011 245 00 Alliances for Obesity Prevention :|bFinding Common Ground : Workshop Summary /|cLynn Parker [and others]., rapporteurs ; Standing Committee on Childhood Obesity Prevention, Food and Nutrition Board, Institute of Medicine of the National Academies. 264 1 Washington, D.C. :|bNational Academies Press,|c2012. 300 1 online resource (84 pages) 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 504 Includes bibliographical references. 505 0 Background and rationale -- Mission: readiness -- Food and agriculture -- Physical activity and the built environment -- Forming successful alliances -- Building alliances -- Final observations. 520 "Many organizations are making focused efforts to prevent obesity. To achieve their goals, accelerate their progress, and sustain their success, the assistance of many other individuals and groups--not all of them with a singular focus on obesity prevention--will be essential. In October 2011 the Institute of Medicine held a workshop that provided an opportunity for obesity prevention groups to hear from and hold discussions with many of these potential allies in obesity prevention. They explored common ground for joint activities and mutual successes and lessons learned from efforts at aligning diverse groups with goals in common"--Publisher's description. 588 0 Online resource; title from resource home page (National Academies Press, viewed May 29, 2012). 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Obesity|zUnited States|0https://id.loc.gov/authorities/ subjects/sh2010104110|xPrevention|0https://id.loc.gov/ authorities/subjects/sh99002416|vCongresses.|0https:// id.loc.gov/authorities/subjects/sh99001533 650 0 Food habits|zUnited States|0https://id.loc.gov/authorities /subjects/sh2008103988|vCongresses.|0https://id.loc.gov/ authorities/subjects/sh99001533 650 0 Agriculture|0https://id.loc.gov/authorities/subjects/ sh85002415|xNutrition|0https://id.loc.gov/authorities/ subjects/sh99005694|zUnited States|0https://id.loc.gov/ authorities/names/n78095330-781|vCongresses.|0https:// id.loc.gov/authorities/subjects/sh99001533 650 0 Health promotion|zUnited States|0https://id.loc.gov/ authorities/subjects/sh2008105523|vCongresses.|0https:// id.loc.gov/authorities/subjects/sh99001533 650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184 |zUnited States|0https://id.loc.gov/authorities/names/ n78095330-781|xComposition|0https://id.loc.gov/authorities /subjects/sh99004944|vCongresses.|0https://id.loc.gov/ authorities/subjects/sh99001533 650 0 Obesity|0https://id.loc.gov/authorities/subjects/ sh85093646|xNutritional aspects|0https://id.loc.gov/ authorities/subjects/sh99005696|zUnited States|0https:// id.loc.gov/authorities/names/n78095330-781|vCongresses. |0https://id.loc.gov/authorities/subjects/sh99001533 650 2 Obesity.|0https://id.nlm.nih.gov/mesh/D009765 650 2 Feeding Behavior.|0https://id.nlm.nih.gov/mesh/D005247 650 2 Health Promotion.|0https://id.nlm.nih.gov/mesh/D006293 650 2 Nutritional Physiological Phenomena.|0https:// id.nlm.nih.gov/mesh/D009747 650 7 Obesity.|2fast|0https://id.worldcat.org/fast/1042738 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Agriculture.|2fast|0https://id.worldcat.org/fast/801355 650 7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 650 7 Health promotion.|2fast|0https://id.worldcat.org/fast/ 953194 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 Obesity|xNutritional aspects.|2fast|0https:// id.worldcat.org/fast/1042750 651 2 United States.|0https://id.nlm.nih.gov/mesh/D014481 651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155 655 2 Congress.|0https://id.nlm.nih.gov/mesh/D016423 655 4 Electronic books. 655 7 Conference papers and proceedings.|2lcgft|0https:// id.loc.gov/authorities/genreForms/gf2014026068 655 7 Conference papers and proceedings.|2fast|0https:// id.worldcat.org/fast/1423772 700 1 Parker, Lynn.|0https://id.loc.gov/authorities/names/ n86814475 710 2 Institute of Medicine (U.S.).|bStanding Committee on Childhood Obesity Prevention.|0https://id.loc.gov/ authorities/names/no2010118638 776 08 |iPrint version:|tAlliances for obesity prevention. |dWashington, D.C. : National Academies Press, ©2012 |z9780309224727|w(OCoLC)794285716 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=457902|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160607|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID