Skip to content
You are not logged in |Login  

LEADER 00000cam a2201045Ki 4500 
001    on1252972865 
003    OCoLC 
005    20210709131905.4 
006    m     o  d         
007    cr cnu---unuuu 
008    210528s2016    ne ab   ob    001 0 eng d 
010      2016476256 
019    1258394420 
020    9789048530281|q(electronic book) 
020    9048530288|q(electronic book) 
020    |z9789462980808 
020    |z9462980802 
035    (OCoLC)1252972865|z(OCoLC)1258394420 
037    22573/ctv1nrp0m5|bJSTOR 
040    JSTOR|beng|erda|epn|cJSTOR|dOCLCO|dN$T|dVT2 
043    e-ne--- 
049    RIDW 
050  4 GN780.22.N4|bG76 2016eb 
072  7 SF|2lcco 
072  7 SOC|x003000|2bisacsh 
072  7 HIS|x010020|2bisacsh 
072  7 TEC|x003020|2bisacsh 
082 04 936.302|223 
090    GN780.22.N4|bG76 2016eb 
100 1  Groot, Maaike,|0https://id.loc.gov/authorities/names/
       nb2008020109|eauthor. 
245 10 Livestock for sale :|banimal husbandry in a Roman frontier
       zone : the case study of the civitas Batavorum /|cMaaike 
       Groot. 
264  1 Amsterdam :|bAmsterdam University Press,|c2016. 
264  4 |c©2016 
300    1 online resource (vii, 254 pages) :|billustrations (some 
       color), maps (some color). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Amsterdam archaeological studies ;|v24 
504    Includes bibliographical references (pages 229-250) and 
       index. 
505 0  Machine generated contents note: 1.Introduction -- 
       1.1.Framework, scope and research questions -- 1.2.The 
       Dutch River Area in the Roman period -- 1.3.Economic 
       networks and food provisioning -- 1.4.Farming in a market 
       economy -- 2.Archaeological sites: background -- 2.1.Data 
       and methods -- 2.2.Classification of sites -- 2.3.Site 
       background -- 3.Zooarchaeological Background -- 
       3.1.Species proportions -- 3.2.Age and sex -- 3.3.Skeletal
       elements -- 3.4.Butchery -- 3.5.Biometrical analysis -- 
       4.Methods -- 4.1.Taphonomy -- 4.2.Species proportions -- 
       4.3.Mortality profiles -- 4.4.Skeletal elements -- 
       4.5.Butchery -- 4.6.Biometrical analysis -- 
       4.7.Archaeobotany -- 5.Rural Settlements: Animal Husbandry
       And Consumption -- 5.1.Farming in the Late Iron Age -- 
       5.2.Taphonomy -- 5.3.Species proportions -- 
       5.4.Exploitation of livestock -- 5.5.Skeletal element 
       distribution -- 5.6.Butchery -- 5.7.Biometrical analysis -
       - 5.8.Arable farming -- 5.9.Discussion 
505 0  Note continued: 6.Consumers: Urban, Military And Temple 
       Sites -- 6.1.Taphonomy -- 6.2.Military sites -- 6.3.Urban/
       military sites -- 6.4.Urban sites -- 6.5.Temples -- 
       6.6.Discussion -- 7.Interaction Between Producers And 
       Consumers -- 7.1.Species proportions -- 7.2.Exploitation 
       of livestock -- 7.3.Skeletal elements: leather and joints 
       of meat -- 7.4.Butchery -- 7.5.Biometrics -- 
       7.6.Archaeobotany -- 7.7.Discussion -- 8.Final Thoughts --
       8.1.Food supply -- 8.2.Changes in farming -- 8.3.Scale of 
       production -- 8.4.What did the Romans do for us? 
       Exploitation versus opportunity. 
520 1  "The civitas Botavorum is located on the northwestern 
       frontier of the Roman empire. Following a long tradition 
       of archaeological research, rescue archaeology has 
       enormously increased the number of excavations in the last
       fifteen years. The quality of the data now available, 
       particularly with regard to rural settlement, is 
       excellent. This study investigates animal husbandry and 
       food production. On the one hand, it uses 
       zooarchaeological data to answer broader economic 
       questions and to trace economic developments in a Roman 
       frontier province. On the other hand, it is a regional 
       synthesis and includes all zooarchaeological data for the 
       region."--Page 4 of cover. 
588 0  Print version record. 
590    JSTOR|bBooks at JSTOR Open Access 
650  0 Iron age|0https://id.loc.gov/authorities/subjects/
       sh85068153|zNetherlands|zRhine-Meuse Delta.|0https://
       id.loc.gov/authorities/subjects/sh85113659-781 
650  0 Romans|0https://id.loc.gov/authorities/subjects/sh85115064
       |xFood|0https://id.loc.gov/authorities/subjects/sh99005367
       |zNetherlands|zRhine-Meuse Delta.|0https://id.loc.gov/
       authorities/subjects/sh85113659-781 
650  0 Batavi (Germanic people)|0https://id.loc.gov/authorities/
       subjects/sh85012316|xCommerce.|0https://id.loc.gov/
       authorities/subjects/sh99001412 
650  0 Livestock|0https://id.loc.gov/authorities/subjects/
       sh85077784|zNetherlands|zRhine-Meuse Delta|0https://
       id.loc.gov/authorities/subjects/sh85113659-781|xHistory.
       |0https://id.loc.gov/authorities/subjects/sh99005024 
650  0 Animal culture|0https://id.loc.gov/authorities/subjects/
       sh85005169|zNetherlands|zRhine-Meuse Delta|0https://
       id.loc.gov/authorities/subjects/sh85113659-781|xHistory.
       |0https://id.loc.gov/authorities/subjects/sh99005024 
650  0 Mammal remains (Archaeology)|0https://id.loc.gov/
       authorities/subjects/sh2005020452|zNetherlands|zRhine-
       Meuse Delta.|0https://id.loc.gov/authorities/subjects/
       sh85113659-781 
650  7 Iron age.|2fast|0https://id.worldcat.org/fast/979145 
650  7 Romans.|2fast|0https://id.worldcat.org/fast/1100116 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Batavi (Germanic people)|2fast|0https://id.worldcat.org/
       fast/828680 
650  7 Commerce.|2fast|0https://id.worldcat.org/fast/869279 
650  7 Livestock.|2fast|0https://id.worldcat.org/fast/1000722 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Animal culture.|2fast|0https://id.worldcat.org/fast/809131
650  7 Mammal remains (Archaeology)|2fast|0https://
       id.worldcat.org/fast/1737923 
650  7 Antiquities.|2fast|0https://id.worldcat.org/fast/810745 
650  7 Bataver.|2gnd 
650  7 Nutztierhaltung.|2gnd 
650  7 Nutztierzucht.|2gnd 
650  7 Römerzeit.|2gnd 
650  7 Iron age|zNetherlands|zRhine-Meuse Delta.|2nli 
650  7 Romans|xFood|zNetherlands|zRhine-Meuse Delta.|2nli 
650  7 Batavi (Germanic people)|xCommerce.|2nli 
650  7 Livestock|zNetherlands|zRhine-Meuse Delta|xHistory.|2nli 
650  7 Animal culture|zNetherlands|zRhine-Meuse Delta|xHistory.
       |2nli 
650  7 Mammal remains (Archaeology)|zNetherlands|zRhine-Meuse 
       Delta.|2nli 
650  7 SOCIAL SCIENCE / Archaeology.|2bisacsh 
651  0 Rhine-Meuse Delta (Netherlands)|0https://id.loc.gov/
       authorities/subjects/sh85113659|xAntiquities.|0https://
       id.loc.gov/authorities/subjects/sh99002344 
651  0 Netherlands|xAntiquities.|0https://id.loc.gov/authorities/
       subjects/sh85090966 
651  7 Netherlands|zRhine-Meuse Delta.|2fast|0https://
       id.worldcat.org/fast/1241014 
651  7 Netherlands.|2fast|0https://id.worldcat.org/fast/1204034 
651  7 Niederlande.|2gnd 
651  7 Rhine-Meuse Delta (Netherlands)|xAntiquities.|2nli 
651  7 Netherlands|xAntiquities.|2nli 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aGroot, Maaike.|tLivestock for sale.
       |dAmsterdam : Amsterdam University Press, 2016
       |z9789462980808|w(DLC)  2016476256|w(OCoLC)921865913 
830  0 Amsterdam archaeological studies ;|0https://id.loc.gov/
       authorities/names/n97049046|v24. 
856 40 |uhttps://www.jstor.org/stable/10.2307/j.ctv1ns7nkd
       |zOnline ebook. Open Access via JSTOR. 
901    MARCIVE 20231220 
948    |d20210713|cJSTOR|tJSTOROpenAccess 218 April30-July9|lridw
994    92|bRID