| Description |
1 online resource (vi, 276 pages). |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Research methods for anthropological studies of food and nutrition ; volume II
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Research methods for anthropological studies of food and nutrition ; v. 2.
|
| Summary |
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
The anthropology of food and food anthropology : a sociocultural perspective / Geraldine Moreno-Black -- Interviewing epistemologies : from life history to kitchen table ethnography / Ramona Lee Perez -- Body image / Nicole Taylor and Mimi Nichter -- Visual anthropology methods / Helen Vallianatos -- On the lookout : the use of direct observation in nutritional anthropology / Barbara A. Piperata and Darna L. Dufour -- Participant-observation and interviewing techniques / Heather Paxson -- Focus groups in qualitative or mixed-methods research / Ramona Lee Perez -- Studying food and culture : ethnographic methods in the classroom / Carole Counihan -- Introduction to linguistic anthropology food research methods / Jillian R. Cavanaugh and Kathleen C. Riley -- Food talk : studying food and language in use together / Kathleen C. Riley and Jillian R. Cavanaugh -- An introduction to cultural domain analysis in food research : free lists and pile sorts / Ariela Zycherman -- Food and text(ual) analysis / Kathleen C. Riley -- Analysis of primary historic sources / Ken Albala -- Introduction to food studies methods / Amy B. Trubek -- Meaning-centered food research / Lucy M. Long -- Food and place / William Woys Weaver -- Sensory ethnography : methods and research design for food studies research / Rachel E. Black -- Methods for examining food value chains in conventional and alternative trade / Catherine M. Tucker -- The single food approach : a research strategy in nutritional anthropology / Andrea S. Wiley and Janet Chrzan. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Nutritional anthropology -- Research -- Methodology.
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Nutritional anthropology -- Research. |
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Methodology. |
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Nutritional anthropology. |
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Food habits -- Research -- Methodology.
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Food habits -- Research. |
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Food habits. |
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Anthropological linguistics -- Research -- Methodology.
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Anthropological linguistics. |
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Research. |
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Food habits.
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Public health.
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Social medicine.
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Social medicine. |
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public health. |
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HEALTH & FITNESS -- Diet & Nutrition -- Nutrition. |
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SOCIAL SCIENCE -- Anthropology -- Cultural & Social. |
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Public health. |
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SOCIAL SCIENCE -- Anthropology -- General. |
| Genre/Form |
Electronic books.
|
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Electronic books.
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| Added Author |
Chrzan, Janet, editor.
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Brett, John A., editor.
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| Added Title |
Food culture (Berghahn Books : 2017)
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| Other Form: |
Print version: Food culture. New York : Berghahn, 2017 9781785332890 (DLC) 2016047921 (OCoLC)961098683 |
| ISBN |
9781785332906 (electronic book) |
|
1785332902 (electronic book) |
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1785332899 (hardcover ; alkaline paper) |
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9781785332890 (hardcover ; alkaline paper) |
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