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Subjects (1-10 of 10)
Antioxidants.
1
Book
Antioxidants : chemcial, physiological, nutritional and toxicological aspects
Princeton, N.J. : Princeton Scientific Pub. Co., [1993]
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Moore Stacks
QP801.A88 A58
1993
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2
Bestseller
Antioxidants in biology and medicine : essentials, advances, and clinical applications
Li, Yunbo.
New York : Nova Science Publishers, [2011]
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3
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Cultivars : chemical properties, antioxidant activities and health benefits
Hauppauge, N.Y. : Nova Science Publishers, 2013.
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4
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Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Pane
Washington, D.C. : National Academy Press, [2000]
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5
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Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and rela
Washington, D.C. : National Academy Press, 1998.
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6
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Free radicals : the role of antioxidants and pro-oxidants in cancer development
New York : Nova Biomedical, [2014]
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7
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Handbook of antioxidants for food preservation
Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2015]
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8
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Medicinal plants : antioxidant properties, traditional uses and conservation strategies
Hauppauge, N.Y. : Nova Science Publishers, 2013.
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9
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Processing and impact on active components in food
Amsterdam ; Boston : Elsevier/Academic Press, 2015.
1st ed.
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10
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Recurrent miscarriage and pre-eclampsia : the roles played by the immune system and antioxidants
Wilson, Rhoda.
New Jersey : World Scientific, [2004]
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