Beer : quality, safety and nutritional aspects

Baxter, E. Denise.
Cambridge : Royal Society of Chemistry, [2001]

Beer : tap into the art and science of brewing

Bamforth, Charles W., 1952-
New York : Oxford University Press, 2003.
2nd ed.

Bottoms up : a toast to Wisconsin's historic bars & breweries

Draeger, Jim.
Madison, WI : Wisconsin Historical Society Press, [2012]

Froth! : the science of beer

Denny, Mark, 1953-
Baltimore : Johns Hopkins University Press, 2009.

Grossman's Guide to wines, spirits, apnd beers.

Grossman, Harold J.
New York : C. Scribner's sons, 1943.

The I-like-my beer diet

Lipp, Martin R., 1940-
New York : M. Evans, [1984]
[Book club ed.]

Let there be beer!

Brown, Bob, 1886-1959.
New York : H. Smith & R. Haas, 1932.

Minnesota's best breweries and brewpubs : searching for the perfect pint

Shepard, Robin.
Madison, Wis. : University of Wisconsin Press, [2011]

Project Extreme Brewing.

Calagione, Sam.
[Place of publication not identified] : Quarry Books, 2017.