| Edition |
2nd ed. |
| Description |
1 online resource (xvi, 233 pages) : illustrations |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references (page 219) and index. |
| Contents |
From Babylon to Busch: the world of beer and breweries -- Grain to glass: the basics of malting and brewing -- Eyes, nose, and throat: the quality of beer -- The soul of beer: malt -- The wicked and pernicious weed: hops -- Cooking and chilling: the brewhouse -- Goodisgoode: yeast and fermentation -- Refining matters: downstream processing -- Measure for measure: how beer is analyzed -- To the future: malting and brewing in years to come. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Brewing -- Amateurs' manuals.
|
|
Brewing. |
|
Beer.
|
|
Beer. |
| Indexed Term |
Andre fag (naturvidenskab og teknik) Andre fag |
| Genre/Form |
Electronic books.
|
|
Handbooks and manuals.
|
|
Handbooks and manuals.
|
| Other Form: |
Print version: Bamforth, Charles W., 1952- Beer. 2nd ed. New York : Oxford University Press, 2003 0195154797 (DLC) 2002066318 (OCoLC)49743591 |
| ISBN |
9780198035268 (electronic book) |
|
0198035268 (electronic book) |
|
9780195154795 (electronic book ; Adobe Reader) |
|
0195154797 (electronic book ; Adobe Reader) |
|
019530344X (electronic book) |
|
9780195303445 (electronic book) |
|
