LEADER 00000cam a2200577Ia 4500 
001    ocn173491783 
003    OCoLC 
005    20160527040811.5 
006    m     o  d         
007    cr cnu---unuuu 
008    070928s1999    ne a    ob    001 0 eng d 
020    9780080512914|q(electronic book) 
020    0080512917|q(electronic book) 
035    (OCoLC)173491783 
040    N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCQ|dIDEBK|dOCLCQ
       |dOCLCF|dNLGGC|dOCLCQ 
049    RIDW 
050  4 QP141|b.B853 1999eb 
072  7 MED|x060000|2bisacsh 
082 04 612.3/9|222 
090    QP141|b.B853 1999eb 
100 1  Brody, Tom.|0https://id.loc.gov/authorities/names/
       n92025750 
245 10 Nutritional biochemistry /|cTom Brody. 
250    2nd ed. 
264  1 Amsterdam ;|aBoston :|bAcademic Press,|c[1999] 
264  4 |c©1999 
300    1 online resource (xix, 1006 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Classification of biological structures-- Digestion and 
       absorption-- Nutrients that resist or escape digestion-- 
       Regulation of energy metabolism-- Energy requirement-- 
       Lipids-- Obesity-- Protein-- Vitamins-- Inorganic 
       nutrients-- Diet and cancer-- Nutrition methodology-- Dot 
       blots, molecular cloning, and DNA sequencing-- Methods and
       terms in epidemiology. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Nutrition.|0https://id.loc.gov/authorities/subjects/
       sh85093451 
650  0 Metabolism.|0https://id.loc.gov/authorities/subjects/
       sh85084013 
650  2 Nutritional Physiological Phenomena.|0https://
       id.nlm.nih.gov/mesh/D009747 
650  2 Metabolism|xphysiology.|0https://id.nlm.nih.gov/mesh/
       D008660Q000502 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
650  7 Metabolism.|2fast|0https://id.worldcat.org/fast/1017473 
650 14 Beslenme|xFizyoloji. 
655  4 Electronic books. 
776 08 |iPrint version:|aBrody, Tom.|tNutritional biochemistry.
       |b2nd ed.|dAmsterdam ; Boston : Academic Press, ©1999
       |z0121348369|z9780121348366|w(DLC)   98040384
       |w(OCoLC)39699995 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=199014|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID