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Subjects (1-2 of 2)
Beverages -- Microbiology.
1
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Advances in fermented foods and beverages : improving quality, technologies and health benefits
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
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Handbook of fermented food and beverage
Orolugbagbe, Gboyega, author.
New Delhi : Agri Horti Press, 2017.
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