LEADER 00000cam a2200625Ii 4500 
001    ocn879304410 
003    OCoLC 
005    20160527040524.2 
006    m     o  d         
007    cr cnu---unuuu 
008    140506s2014    nyua    ob    001 0 eng d 
019    923675460 
020    9781631177385|q(electronic book) 
020    1631177389|q(electronic book) 
035    (OCoLC)879304410|z(OCoLC)923675460 
040    N$T|beng|erda|epn|cN$T|dE7B|dOCLCO|dOCLCF|dYDXCP|dEBLCP
       |dOCLCO 
049    RIDW 
050  4 QP376 
072  7 MED|x075000|2bisacsh 
072  7 SCI|x036000|2bisacsh 
082 04 612.82|223 
090    QP376 
245 00 Food and brain health /|cM.M. Essa, Mushtaq A. Memon and 
       Mohammed Akbar, editors. 
264  1 New York :|bNova Publishers,|c[2014] 
300    1 online resource :|billustrations (some color). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food and beverage consumption and health 
504    Includes bibliographical references and index. 
588    Description based on online resource; title from PDF title
       page (viewed May 6, 2014). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Brain|xCare and hygiene.|0https://id.loc.gov/authorities/
       subjects/sh2010011086 
650  0 Brain|xDiseases|0https://id.loc.gov/authorities/subjects/
       sh85016332|xPrevention.|0https://id.loc.gov/authorities/
       subjects/sh99002416 
650  0 Brain|xDiseases|0https://id.loc.gov/authorities/subjects/
       sh85016332|xNutritional aspects.|0https://id.loc.gov/
       authorities/subjects/sh99005696 
650  7 Brain|xCare and hygiene.|2fast|0https://id.worldcat.org/
       fast/1767615 
650  7 Brain|xDiseases|xPrevention.|2fast|0https://
       id.worldcat.org/fast/837614 
650  7 Brain|xDiseases.|2fast|0https://id.worldcat.org/fast/
       837607 
650  7 Brain|xDiseases|xNutritional aspects.|2fast|0https://
       id.worldcat.org/fast/837612 
655  0 Electronic books. 
655  4 Electronic books. 
700 1  Essa, M. Mohamed,|0https://id.loc.gov/authorities/names/
       n2011062165|eeditor. 
700 1  Memon, Mushtaq Ahmed,|0https://id.loc.gov/authorities/
       names/n87107623|eeditor. 
700 1  Akbar, Mohammed,|eeditor. 
776 08 |iPrint version:|z9781631177347 
830  0 Food and beverage consumption and health. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=771752|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID