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Bestseller
BestsellerE-book
Author Carr, David, 1940-

Title Candymaking in Canada : the history and business of Canada's confectionery industry / David Carr.

Publication Info. Toronto : Dundurn Press, 2003.

Item Status

Description 1 online resource (125 unnumbered pages) : illustrations
Physical Medium polychrome
Description text file
Bibliography Includes bibliographical references page 125.
Contents Table of Contents; Acknowledgements; Chapter 1 Letter From the Candy Counter; Chapter 2 The History of Chocolate; Chapter 3 Chocolate Arrives in Canada; Chapter 4 The History of Sugar Candy; Chapter 5 Bubble Gum; Chapter 6 An Industry Takes Hold (1900-1920); Chapter 7 The Roaring Twenties; Chapter 8 The Great Depression; Chapter 9 World War II; Chapter 10 Post-war Expansion; Chapter 11 Special Occasions; Chapter 12 Behind the Brands; Chapter 13 Consolidation; Chapter 14 Export Potential; Chapter 15 No to Low; Chapter 16 Bars to Boxes; Chapter 17 Wrapping and Packaging.
Summary From the sugary highs to the low-fat lows, read the story behind many of Canada's favourite brands in this beautifully illustrated volume.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Candy industry -- Canada -- History.
Candy industry.
Canada.
History.
Confectionery -- Canada -- History.
Confectionery.
Chocolate industry -- Canada -- History.
Chocolate industry.
Chocolate candy -- Canada -- History.
Chocolate candy.
Genre/Form Electronic books.
Electronic books -- History.
History.
Other Form: Print version: Carr, David, 1940- Candymaking in Canada. Toronto : Dundurn Press, 2003 1550023950 9781550023954 (DLC) 2004353762 (OCoLC)49795896
ISBN 9781554881239 (electronic book)
1554881234 (electronic book)
1550023950 (paperback)
9781550023954
9781459712690 (electronic book)
1459712692 (electronic book)