| Description |
1 online resource (304 pages) : illustrations, map |
| Physical Medium |
polychrome |
| Description |
text file |
| Note |
Includes index. |
| Contents |
Acknowledgments; Introduction; Cakes; Pies, Cobblers, Dumplings, and a Sonker; Cookies, Bars, and Teacakes; Puddings and Custards; Icings, Fillings, and Sweet Sauces; Ice Cream and Frozen Desserts; Candy; Index. |
| Summary |
This collection features recipes for more than 220 desserts from the kitchens of ordinary North Carolinians, along with the cooks' equally flavorful reminiscences, tips, and instructions for successfully creating these sweets. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Desserts -- North Carolina.
|
|
Desserts. |
|
North Carolina. |
|
Candy -- North Carolina.
|
|
Candy. |
| Genre/Form |
Electronic books.
|
|
Electronic books.
|
| Other Form: |
Print version: Edelman, Foy Allen. Sweet Carolina. Chapel Hill : University of North Carolina Press, ©2009 9780807832943 (DLC) 2009016595 (OCoLC)317929489 |
| ISBN |
9780807898499 (electronic book) |
|
080789849X (electronic book) |
|
9780807832943 (cloth ; alkaline paper) |
|
