Skip to content
Rider Library Catalog
You are not logged in
|
Login
Your session will expire automatically in
0
seconds.
Continue session
End session now
Add to My Lists
Export
MARC Display
Return To Browse
SearchType
Keyword
Author
Title
Journal Title
Series Title
Subject
Genre
Call no.
ISBN / ISSN
Table of Contents
Publisher
Prof/TA
Course
Search
Search Scope
View Entire Collection
Moore Library
Talbott Library
Limit search to available items
Record:  
Prev
Next
Resources
More Information
Bestseller
Author
Starr, Markham.
Title
End of the line : closing the last sardine cannery in America / Markham Starr.
Publication Info.
Middletown, Conn. : Wesleyan University Press, [2013]
©2013
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource
Physical Medium
polychrome
Description
text file
Summary
Striking photographs of the final days of the Stinson Seafood sardine cannery in Maine.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Stinson Seafood -- History.
Stinson Seafood.
History.
Stinson Seafood.
Fish canneries -- Maine -- History.
Fish canneries.
Maine.
Canned sardines -- Maine -- History.
Canned sardines.
Canned fish industry -- Maine -- History.
Canned fish industry.
Genre/Form
Electronic books.
Other Form:
Print version: Starr, Markham. End of the line. Middletown, Conn. : Wesleyan University Press, ©2013 9780819573452 (DLC) 2012030736 (OCoLC)804491348
ISBN
9780819573469 (electronic book)
0819573469 (electronic book)
9780819573452
0819573450